Marcello’s Pizza & Pasta

  4.2 – 449 reviews   • Pizza restaurant

Social Profile:

Local Italian chain serving a menu of pizza, pasta & sandwiches in a low-key setting.

✔️Lunch ✔️Dinner ✔️Take out ✔️Delivery Marcello's Pizza & Pasta 92507

Hours

Friday10:30 AM–11 PM
Saturday10:30 AM–11 PM
Sunday10:30 AM–11 PM
Monday10:30 AM–11 PM
Tuesday10:30 AM–11 PM
Wednesday10:30 AM–11 PM
Thursday10:30 AM–11 PM

Address and Contact Information

Address: 783 W Blaine St, Riverside, CA 92507

Phone: (951) 781-9996

Website: http://marcellospizzapasta.com/?utm_source=GMBListing&utm_medium=referral

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Marcello’s Pizza & Pasta – 783 W Blaine St, Riverside, CA 92507

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Reviews

Pancho Ozaeta
To keep it short and sweet, best pizza business in Riverside!
Some of the best pizza you’ll find, always great service especially from Service and Will, nice small family atmosphere.
From growing up on this pizza to now raising my own child on this pizza, it’s almost like we’re family.
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Skeebob
Good stuff!! Way more than I expected. Good food, good price. nicely done..
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Monse Corral
The customer service was exceptional and the food is beyond good! We were there pretty late and they took their time explaining the menu and deals to us 100/10 would recommend <3
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Elizabeth X.P.
Hear me out – pastrami pizza!!! It’s the salty meat, the crunch of the pickle, spice of the pepperoncini, and the punchy kick from mustard. Perfection
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Alexis Gonzalez
If you haven’t been to Marcello’s on Blaine Street, you’re seriously missing out on some of the best pizza in town. From the moment you walk in, you’re greeted like family—the owners and staff are warm, welcoming, and clearly passionate about what they do. It’s the kind of place where they remember your name and your favorite order, making every visit feel special.

Now, let’s talk about the food—because WOW. Marcello’s doesn’t just serve pizza; they craft it. The dough is perfectly crisp on the outside and chewy on the inside, baked to perfection in their ovens. The sauce is rich, flavorful, and clearly made from scratch, with just the right balance of sweetness and acidity. And the toppings? Unbelievably fresh. You can taste the quality in every bite, from the creamy mozzarella to the hand-cut vegetables and premium meats.

Beyond the pizza, their menu is packed with incredible options. The garlic knots? Buttery, garlicky perfection. The pasta dishes? Just as impressive, with homemade sauces that rival any Italian restaurant. And don’t even get me started on their desserts—if you see their tiramisu on the menu, order it immediately.

Marcello’s isn’t just a pizza spot; it’s an experience. The food is top-tier, the ingredients are fresh and high-quality, and the people behind it all genuinely care about their customers. Whether you’re grabbing a quick slice or sitting down for a full meal, you’ll leave happy and already planning your next visit.

⭐️⭐️⭐️⭐️⭐️ Absolutely recommend!
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Cesar Arce
I love their food. Big fan of their calzones , they’re so big and packed with toppings, their pasta is too good especially their fettuccine alfredo. I’m new to this place but have already gone twice in the past 3 days. Their food is delicious every single item.
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Adora Madrid
Customer service was top tier. I walked in with two kids and the young dude with blonde hair.. mohawk I think. Offered to help carry my pizza to the car! Not only was that really nice but he also gave us a free pizza!! Someone hadn’t picked up their order. I haven’t been here in a while but this definitely my new spot for pizza.
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Maria C.
Calzone is disgusting. There is no filling, it’s all thick dough and completely raw. After bringing it home I cooked it in the oven for 30 minutes and it still looks like this. So gross we couldn’t even eat it, it’s a health risk. First and last time eating food from here.
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Sara Bergbom (Sara Jo)
Without fail ALWAYS AMAZING pizza! Their sauce is great! (Not great sauce ruins the whole pie– not a problem here!) Always HOT!
My ONLY “complaint” I would say would be sometimes the middle of pizza won’t be thoroughly cut through.. It ain’t the end of the world! In fact I believe the issue could be resolved by just sharpening the cutter AND allowing the pizza to rest 2 to 3 minutes after pulling it out of the oven. However, this restaurant is quite popular (aka busy!) so for time I suppose letting the pizza rest might not be plausible. But, I for one, wouldn’t mind any if a bit more time is needed; afterall: How do you spell love? T. I. M. E. ❤️
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Yvette Cortez
The customer service provided at this establishment via phone fell considerably below expectations. Marcello’s employee was unprofessional, impatient, and rude throughout our conversation. When placing my order, the employee was trying to end the call quickly without much care of what I was asking. Additionally, when seeking clarification on my order, the employee responded with sarcasm and laughed, which was very unprofessional and disrespectful. Adding insult, they resorted to using the name “Karen” in place of my name and noting my organization as “mental health” (even though the employee never asked for my name or organization) they obviously intended to disrespect myself by giving not only a derogatory name, but also went further and referred me as a mental health patient on the receipt. Such behavior is extremely unacceptable, and the owner and/or manager of Marcello’s Pizza & Pasta needs to retrain and reconsider hiring incompetent employees. Oh, and the actual pizza wasn’t that good.
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