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Marble Steakhouse & Grille in Irvine is an elevated Korean BBQ spot that blends Western and Eastern flavors with style and sophistication. Known for its high-quality cuts and premium Korean barbecue, the restaurant offers beautifully marbled brisket, boneless short ribs, ribeye and other savory selections that are grilled tableside by attentive staff. Diners enjoy a range of delicious banchan (side dishes), that complement the rich grilled meats. The modern, upscale atmosphere makes it a great choice for a special night out or a refined K-BBQ experience in Irvine.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Marble, Irvine | Woodbury Town Center
Marble Steakhouse & Grille offers a range of steak, pasta, and premium Korean BBQ options. Their extensive menu combines Western and Eastern flavors.
Marble Steakhouse & Grille, Irvine, CA – OpenTable
6436 Irvine Blvd, Irvine, CA 92620 About this restaurant Sophisticated Steak and Pasta! High Quality K-BBQ! Enjoy our Best Service!
Irvine Korean Barbecue Restaurant (@marblesteakhouse_irvine)
… irvine orangecounty ocfoodie. Marble Steakhouse & Grille …
Reviews
Tani A
Just left Marble!!! We ordered the combo with rib eye and marinated short rib, Brisket I think it was 130? Since it was a combo it came with.L steamed egg and soup, and the amount of banchan (side dishes) was crazy large so many options we couldn’t even get through them all. The quality of the meat and everything we tried was top notch and really flavorful. It actually felt very affordable for how much food we got, and we found out they have a stellar lunch deal with items under $18. Honestly one of the smoothest, most delicious Korean BBQ experiences around, and we’ll definitely be coming back again soon! THE MOST IMPORTANT PART ABOUT MY VISIT WAS ONE OF THE SERVERS NAMED ALISA SHE WAS REMARKABLE. SHE’S LITERALLY ONE THE REASONS WHY WE WOULD RETURN. SHE WAS ABSOLUTELY THE BEST HONESTLY AN UNFORGETTABLE EXPERIENCE
… moreHenry J
I really enjoyed my time at Marble. I came with my family, a party of four around 5PM on a Friday afternoon, so the restaurant was nearly completely empty. We were seated after the servers had already prepped the table with all of the side dishes and cutlery.
We ordered the $142 3-4 people Beef combo (L). It comes with three kinds of meat, a tofu soup, and steamed egg. Side note, you don’t need to order anything extra with the combo, it’s more than enough filling.
The atmosphere is beautiful, the restaurant uses plenty of wood and lighting which was a surprise, since the restaurant is inside Woodbury Town center not usually know for high end offerings.
Gary was our server, he was so attentive and helpful. My party enjoyed the show of him grilling the premium meat to perfection (photos attached). Also, the sauce provided is delicious and pairs so well with everything, even the veggies. The beef itself tasted high quality, not oily nor too chewy. The people here really picked the best cuts to serve.
We even received a free rice bowl on them because they brought us extra, it was such a generous gesture. Furthermore, the refillable side dishes were also all delicious, and we were able to take an extra portion home.
Overall, it was one of the best experiences I had at a Korean BBQ restaurant, it feels higher end than the other place near Mitsuwa Marketplace. I highly recommend trying this place out for the meats and service!
PS: this is my first review, so it’s quite long, but I had to write a review about how great this place is!
… moreWe ordered the $142 3-4 people Beef combo (L). It comes with three kinds of meat, a tofu soup, and steamed egg. Side note, you don’t need to order anything extra with the combo, it’s more than enough filling.
The atmosphere is beautiful, the restaurant uses plenty of wood and lighting which was a surprise, since the restaurant is inside Woodbury Town center not usually know for high end offerings.
Gary was our server, he was so attentive and helpful. My party enjoyed the show of him grilling the premium meat to perfection (photos attached). Also, the sauce provided is delicious and pairs so well with everything, even the veggies. The beef itself tasted high quality, not oily nor too chewy. The people here really picked the best cuts to serve.
We even received a free rice bowl on them because they brought us extra, it was such a generous gesture. Furthermore, the refillable side dishes were also all delicious, and we were able to take an extra portion home.
Overall, it was one of the best experiences I had at a Korean BBQ restaurant, it feels higher end than the other place near Mitsuwa Marketplace. I highly recommend trying this place out for the meats and service!
PS: this is my first review, so it’s quite long, but I had to write a review about how great this place is!
Sophie Keyu liu刘柯妤
If you’re looking for a high-end Korean BBQ experience in Irvine, Marble BBQ is the place to go. The restaurant has an upscale and refined atmosphere—you feel that sense of exclusivity the moment you walk in. We ordered their $175 Special Combo, which features Boneless Short Rib, beautifully marbled and incredibly tender. Every bite was rich and juicy, truly top quality. What makes it even better is the service: the staff grills the meat for you with precision, and you can request your preferred doneness—medium-rare, medium, or medium-well—done with elegance and skill.
The grilling itself is a performance. The sizzling sound, the aroma filling the air, and the presentation all come together to create a sensory experience. Special mention goes to Gary Perez, whose grilling technique is not only professional but almost artistic—smooth, confident, and visually captivating.
To complement the premium combo, we also ordered the $15 Spicy Pork Stone Pot Bibimbap. It arrived piping hot, with the rice sizzling in the stone bowl. Once mixed, the spicy flavors balanced beautifully with the crispy bits of rice, making it the perfect pairing with the grilled meat.
Overall, Marble BBQ isn’t just a meal—it’s a refined dining experience that combines flavor, service, and presentation. For anyone in Irvine looking for an elevated Korean BBQ night, this spot is a must-try.
#IrvineFineDining #MarbleBBQ #KoreanBBQ #UpscaleEats #BonelessShortRib #GourmetExperience #FoodieInIrvine #StonePotBibimbap #LuxuryDining #FoodieRecommendation
… moreThe grilling itself is a performance. The sizzling sound, the aroma filling the air, and the presentation all come together to create a sensory experience. Special mention goes to Gary Perez, whose grilling technique is not only professional but almost artistic—smooth, confident, and visually captivating.
To complement the premium combo, we also ordered the $15 Spicy Pork Stone Pot Bibimbap. It arrived piping hot, with the rice sizzling in the stone bowl. Once mixed, the spicy flavors balanced beautifully with the crispy bits of rice, making it the perfect pairing with the grilled meat.
Overall, Marble BBQ isn’t just a meal—it’s a refined dining experience that combines flavor, service, and presentation. For anyone in Irvine looking for an elevated Korean BBQ night, this spot is a must-try.
#IrvineFineDining #MarbleBBQ #KoreanBBQ #UpscaleEats #BonelessShortRib #GourmetExperience #FoodieInIrvine #StonePotBibimbap #LuxuryDining #FoodieRecommendation
Elijah
This place is an amazing luxury Korean BBQ experience. The quality of the meat is outstanding everything was incredibly fresh, tender, and full of flavor. You can really tell they use high-quality cuts.
What made the experience even better was the service. The staff grills every piece of meat for you at the table, so you don’t have to worry about cooking anything yourself. They were very attentive, friendly, and made sure each cut was cooked perfectly.
The cold noodle was also delicious and refreshing, a perfect balance after the rich meats. On top of that, the restaurant is very clean and upscale, more like a fine-dining restaurant than a typical BBQ spot.
If you’re looking for a premium Korean BBQ place with great food, excellent service, and a classy atmosphere, this is definitely worth it. I’ll absolutely be coming back.
… moreWhat made the experience even better was the service. The staff grills every piece of meat for you at the table, so you don’t have to worry about cooking anything yourself. They were very attentive, friendly, and made sure each cut was cooked perfectly.
The cold noodle was also delicious and refreshing, a perfect balance after the rich meats. On top of that, the restaurant is very clean and upscale, more like a fine-dining restaurant than a typical BBQ spot.
If you’re looking for a premium Korean BBQ place with great food, excellent service, and a classy atmosphere, this is definitely worth it. I’ll absolutely be coming back.
Hieu Bui
Great food. Meat is fresh and cooked perfectly.
Service is great, staff is attentive to detail. They picked off the burned parts and refill the side dishes quickly when they are low or empty.
Ambience: nice decoration and quiet. Great place to have good meat with conversation with friends and family.
… moreService is great, staff is attentive to detail. They picked off the burned parts and refill the side dishes quickly when they are low or empty.
Ambience: nice decoration and quiet. Great place to have good meat with conversation with friends and family.
Brian Park
Food is great. The cook was good too. He was amazing at making Korean BBQ tasty for us. However, every other server lacks basic common sense. This may be relevant to trainings, but the floor was quite empty, yet we couldnt get hold of our server for 5 minutes. They were all just hanging out or staring at empty places and didnt bother paying attention to basic needs for customers. For instance, it took me 3 times to grab their attention to give us water, 4 times to get their attention for refills, and 2 times to pay checks. Again, the floor was near empty. I even had the urge to call them out like Koreans would, but I didn’t. If the restaurant manager reads this, please train your servers to be keen to their surroundings. If I’m paying $55 per dish, I would at least want a server to know whether I have water or not.
Again, their food is really good.
… moreAgain, their food is really good.
Dalya Aslan
We had a really wonderful time at Marble Steakhouse, and there are two things they are doing absolutely right: the meat and the hospitality.
What They Nail
The quality of the steak is phenomenal. You can tell they aren’t cutting corners with their sourcing; every cut was incredibly tender, and cooked to perfection. It is easily some of the best meat I’ve had recently.
Pairing that with the top-notch service made for a great night out. The staff was incredibly professional, proactive, and genuinely friendly. They really go above and beyond to make sure you’re taken care of, which creates a fantastic atmosphere.
Where It Falls Short
Despite the high-end feel, the experience felt incomplete because they were missing several “staple” items you expect at any Korean barbecue house. We were surprised to find no rice paper and, even more shockingly, no kimchi. These aren’t just extras; they are foundational to the meal.
The Pricing Philosophy
My biggest gripe, however, was being charged extra for a bowl of rice. When you are already paying for a premium meat package, charging for rice feels “cheap.”
As a diner, I would much rather pay $90 for a package that includes the essentials than pay $82 and see a separate charges for basics like rice. It’s a psychological thing..charging for a basic staple at a high-end steakhouse feels like nickel-and-diming the customer. It’s a small detail that unfortunately leaves a “budget” aftertaste on an otherwise premium experience.
The Bottom Line: The food is delicious and the people are wonderful, but I hope they consider including the traditional essentials to truly match the high quality of their steak.
… moreWhat They Nail
The quality of the steak is phenomenal. You can tell they aren’t cutting corners with their sourcing; every cut was incredibly tender, and cooked to perfection. It is easily some of the best meat I’ve had recently.
Pairing that with the top-notch service made for a great night out. The staff was incredibly professional, proactive, and genuinely friendly. They really go above and beyond to make sure you’re taken care of, which creates a fantastic atmosphere.
Where It Falls Short
Despite the high-end feel, the experience felt incomplete because they were missing several “staple” items you expect at any Korean barbecue house. We were surprised to find no rice paper and, even more shockingly, no kimchi. These aren’t just extras; they are foundational to the meal.
The Pricing Philosophy
My biggest gripe, however, was being charged extra for a bowl of rice. When you are already paying for a premium meat package, charging for rice feels “cheap.”
As a diner, I would much rather pay $90 for a package that includes the essentials than pay $82 and see a separate charges for basics like rice. It’s a psychological thing..charging for a basic staple at a high-end steakhouse feels like nickel-and-diming the customer. It’s a small detail that unfortunately leaves a “budget” aftertaste on an otherwise premium experience.
The Bottom Line: The food is delicious and the people are wonderful, but I hope they consider including the traditional essentials to truly match the high quality of their steak.
S N
They messed up our order for a large party and insisted they brought all the meat when they didn’t. Granted, it was a busy night, but a customer shouldn’t have to argue with the waiter to get what he paid for.
***READ****
THEY CHARGE YOU GRATUITY ALREADY IN YOUR TOTAL, BUT THE CREDIT CARD PRINT OUT STILL HAS A TIP LINE!! THIS FOOLS THE CUSTOMERS INTO PAYING TIP TWICE!!!
I’ve been going to this restaurant ever since they opened and I didn’t realize this until my last visit, paying double tip everytime I’ve visited the restaurant…..
++VERY SHADY PRACTICE IMO++
When I called them out on this, their response was pretty curt, stating I don’t have to pay the extra tip if I don’t want to. -.-;;
… more***READ****
THEY CHARGE YOU GRATUITY ALREADY IN YOUR TOTAL, BUT THE CREDIT CARD PRINT OUT STILL HAS A TIP LINE!! THIS FOOLS THE CUSTOMERS INTO PAYING TIP TWICE!!!
I’ve been going to this restaurant ever since they opened and I didn’t realize this until my last visit, paying double tip everytime I’ve visited the restaurant…..
++VERY SHADY PRACTICE IMO++
When I called them out on this, their response was pretty curt, stating I don’t have to pay the extra tip if I don’t want to. -.-;;
Sumbul Haider
The meat was delicious. Two meat servings was enough for three people. The staff was attentive from the beginning and cut the meat and cooked it for us very well. Lots of sides were included with the meal including kimchi, cold and hot vegetables, and whole uncooked shrimp. I noticed the meat quality was superior to meat at other KBBQ restaurants. Additionally, the restaurant was very spacious, so it didn’t get too loud and we could hear each other talk.
… moreJames Ge
⚠️ Scam Alert ⚠️
This restaurant is a total rip-off. Check your receipt carefully — they sneak in a 17% gratuity automatically, and then the final bill still shows a Tips line, making you think you should add another tip. If you follow the usual custom and add 20%, you’ll end up paying nearly 45% in tips! That’s insane.
When I asked the server if “gratuity” was the same as tip, she pretended not to understand and told me to ask the manager. The manager finally admitted the tip was already included. Just imagine how many guests don’t notice this — I’d bet 80% fall into the trap. Dishonest and unacceptable!
… moreThis restaurant is a total rip-off. Check your receipt carefully — they sneak in a 17% gratuity automatically, and then the final bill still shows a Tips line, making you think you should add another tip. If you follow the usual custom and add 20%, you’ll end up paying nearly 45% in tips! That’s insane.
When I asked the server if “gratuity” was the same as tip, she pretended not to understand and told me to ask the manager. The manager finally admitted the tip was already included. Just imagine how many guests don’t notice this — I’d bet 80% fall into the trap. Dishonest and unacceptable!