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Maple Korean BBQ & Hot Pot is your spot for a fun and satisfying all-you-can-eat experience. Enjoy Korean BBQ and hot pot at the same table, with a wide variety of meats, fresh ingredients, and flavorful broths to choose from. It’s a great place for family meals, casual get-togethers, and group dining when you want plenty of options and a relaxed atmosphere.
Korean meats & sides dished up in an easygoing restaurant with grill tables & buffet counters.
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Address and Contact Information
Address: 4420 W I 40 Service Rd, Oklahoma City, OK 73108
Phone: (405) 208-4233
Menu Photos
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Reviews
Bowie Wan
Food was pretty mediocre and poor in quality. Service was abysmal.
We tried the marinated pork steak, beef Bulgogi, and boneless short rib first. The pork steak was probably the best meat on the menu. Was soft and edible- most other meats were very chewy. Beef bulgogi was decent, boneless short rib was the absolute worst. Was dry and chewy.
We then tried the steam egg, beef soup, and ny steak. NY steak was tough to cook. Fire isn’t hot enough to sear quick enough so it gets completely overcooked. The steamed egg was good – we had a few of those. Beef soup was okay.
Last we tried spicy pork belly. It was not bad either. Best dishes were the pork steak, steamed egg, and beef bulgogi.
The service was terrible. Our waiter did not care to swap out our hot tray or refill our water. Had to ask for it every time. The owner did come by to swap it for us once.
Salad bar was a bit sad. Seems like better value at places like Wow where small children also eat free. They charge 9-12 for small children here.
… moreWe tried the marinated pork steak, beef Bulgogi, and boneless short rib first. The pork steak was probably the best meat on the menu. Was soft and edible- most other meats were very chewy. Beef bulgogi was decent, boneless short rib was the absolute worst. Was dry and chewy.
We then tried the steam egg, beef soup, and ny steak. NY steak was tough to cook. Fire isn’t hot enough to sear quick enough so it gets completely overcooked. The steamed egg was good – we had a few of those. Beef soup was okay.
Last we tried spicy pork belly. It was not bad either. Best dishes were the pork steak, steamed egg, and beef bulgogi.
The service was terrible. Our waiter did not care to swap out our hot tray or refill our water. Had to ask for it every time. The owner did come by to swap it for us once.
Salad bar was a bit sad. Seems like better value at places like Wow where small children also eat free. They charge 9-12 for small children here.
Destiny King
The soup was excellent. You cook your items over a grill as your seated at your table. I found this place to be tasteful and exciting but I wish there were more options to choose from. Go try this place it’s all you can eat and it’s was delicious.
… morekayla noah
I really enjoyed eating here the meat options for the BBQ were really good , the marinated meats had good flavor. The side options and sauce choices at the buffet were very nice, kimchi is key! My only complaint would be how smokey it gets in there from time to time but they do have a good vent system they kick on periodically. Overall very nice experience!
… moreJoseph
Great Korean BBQ! Not too crowded. Fast service and friendly people. The lady is very fast and attentive. She was serving 3 tables at once and went to us quickly. Very attentive and fast reaction. Worth a visit ! $31.99/ person on the weekends. $22.99 lunch on weekdays. 90 minute minute but after an hour you would be full from good bbq.
… moreBrionne Darby
It was very tasty and I enjoyed how the sides were set up in a bar. It was a little awkward placement with the plates all around but that’s minor, and service was very on top and helpful
… moreKatherine M
A Meaty Paradise with Top-Notch Service!
My recent visit for Korean BBQ was an absolute delight, and I’m already planning my return trip to fully utilize their generous 90-minute limit.
From the moment we walked in, the service was outstanding. The staff was incredibly attentive, friendly, and quick to assist with everything from explaining the menu to cahnging our grill plate. It truly elevated the dining experience and made us feel genuinely welcome.
For meat lovers, this place is a dream come true. The variety of meats on offer was impressive, and the quality across the board was excellent. Each cut was fresh, well-marbled, and cooked beautifully on the grill plate. While every option was delicious, the beef bulgogi was a particular standout for me – tender, flavorful, and perfectly marinated. I could have eaten it all night!
On the flip side, the vegetable selection was a bit more modest. While there were enough greens and mushrooms to add some balance, it’s clear the focus here is squarely on the proteins. The sauce bar, however, offered a decent variety, allowing for personalized flavor combinations to complement the rich meats.
Overall, a good experience. The combination of superb service, an extensive and high-quality meat selection (with the beef bulgogi being a definite highlight), and a comfortable atmosphere makes it a must-visit.
… moreMy recent visit for Korean BBQ was an absolute delight, and I’m already planning my return trip to fully utilize their generous 90-minute limit.
From the moment we walked in, the service was outstanding. The staff was incredibly attentive, friendly, and quick to assist with everything from explaining the menu to cahnging our grill plate. It truly elevated the dining experience and made us feel genuinely welcome.
For meat lovers, this place is a dream come true. The variety of meats on offer was impressive, and the quality across the board was excellent. Each cut was fresh, well-marbled, and cooked beautifully on the grill plate. While every option was delicious, the beef bulgogi was a particular standout for me – tender, flavorful, and perfectly marinated. I could have eaten it all night!
On the flip side, the vegetable selection was a bit more modest. While there were enough greens and mushrooms to add some balance, it’s clear the focus here is squarely on the proteins. The sauce bar, however, offered a decent variety, allowing for personalized flavor combinations to complement the rich meats.
Overall, a good experience. The combination of superb service, an extensive and high-quality meat selection (with the beef bulgogi being a definite highlight), and a comfortable atmosphere makes it a must-visit.
Mrs. Coop
This is one of my favorite places! Always good food and service. You cook your own meat in front of you and order more as you go.. 30$ to 40$ per person and the dinner list is the best one! I wish they had a few more options on the salad bar but I give it a 10/10 and worth the cost for sure.
… moreMarisol
This was my first time visiting, and unfortunately the experience wasn’t what I expected. We weren’t greeted when we arrived, and no one explained how to use the grill on the table, which made things a bit confusing at first. There wasn’t many options at the buffet area and no signs to even know what’s being served.
One server stood near our table watching us eat, which made me a little uncomfortable. They also charge extra for leftover food, and while I understand the reason, the portions of meat they brought were quite large, making it hard to finish everything. With the added charges and drinks, it ended up being around $40 per person.
Also, the “all you can eat buffet” doesn’t include ice cream, which is the only dessert option. Overall, I think there’s room for improvement in both service and communication.
… moreOne server stood near our table watching us eat, which made me a little uncomfortable. They also charge extra for leftover food, and while I understand the reason, the portions of meat they brought were quite large, making it hard to finish everything. With the added charges and drinks, it ended up being around $40 per person.
Also, the “all you can eat buffet” doesn’t include ice cream, which is the only dessert option. Overall, I think there’s room for improvement in both service and communication.
Charlie Bravo
This was a good place for us to visit. The environment outside is a little tarnished, but that is taken away once you enter in here.
This is a true gem west of downtown OKC.
On 4th of July around 6 pm we were seated quickly once we entered.
The staff was friendly and we never wanted for anything.
The quality of the food was fresh, taste, and portions were worth every penny.
This is the first time that I have seen a bigger portion size for Korean BBQ. Other places vary in side. But this place doesn’t hold back. They are up front with everything. It’s written on the menu. Go to eat and enjoy, don’t be a gluten or else it’s $7 per pound if you don’t finish what you ordered.
There is a small setup to get the side dishes (Kimchi, pickled daikon and cucumbers, and a few other fillers).
There is a 1 hour and 30 time limit, and we used every second of that time to dine.
The wife was very happy with Maple Bacon, and so was I.
What we also enjoyed, is the people that were eating just seemed to be happy, no scowling, or absurdly acting parties.
When in the city we know where to get our Korean BBQ at, and we’ll definitely be back.
… moreThis is a true gem west of downtown OKC.
On 4th of July around 6 pm we were seated quickly once we entered.
The staff was friendly and we never wanted for anything.
The quality of the food was fresh, taste, and portions were worth every penny.
This is the first time that I have seen a bigger portion size for Korean BBQ. Other places vary in side. But this place doesn’t hold back. They are up front with everything. It’s written on the menu. Go to eat and enjoy, don’t be a gluten or else it’s $7 per pound if you don’t finish what you ordered.
There is a small setup to get the side dishes (Kimchi, pickled daikon and cucumbers, and a few other fillers).
There is a 1 hour and 30 time limit, and we used every second of that time to dine.
The wife was very happy with Maple Bacon, and so was I.
What we also enjoyed, is the people that were eating just seemed to be happy, no scowling, or absurdly acting parties.
When in the city we know where to get our Korean BBQ at, and we’ll definitely be back.
Olivia Fisher
Terrible service, the guy was a straight up jerk. Asked us if we had ever been, and after we said no, continued to treat us like idiots for asking any questions. Food tasted fine if it was marinated meat. Way too expensive, and they charged 16$ for a small bottle of sake that I’ve purchased at a sushi place in OKC for 6$. Insane.
… more