

Maple Block Meat Co. is a tribute to the craftsmanship of butchering, smoking and grilling meat, paying respect to the deep-rooted traditions of American barbecue. Located on Sepulveda Blvd between Venice and Washington Place in Culver City, Maple Block Meat Co. is a neighborhood restaurant and bar serving wood-smoked meats, craft cocktails with a full bar and great eating food. We specialize in authentic, wood-smoked meats prepared with the classic technique of smoking and incorporating a variety of subtle flavor profiles that we love. Guests can expect a familial casual atmosphere, friendly attentive service, seasonal menu and a bar featuring craft cocktails, beers & wines. * Kitchen stops serving food one hour before closing.
Sleek, stylish eatery for classic BBQ, upgraded sides & counter seats to watch chefs in action.
Hours
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–3 PM, 5–9 PM |
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 3973 Sepulveda Blvd, Culver City, CA 90230
Phone: (310) 313-6328
Website: http://www.mapleblockmeat.com/
Menu Photos
Order and Reservations
Reservations: mapleblockmeat.comopentable.com
Photo Gallery
Related Web Results
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Reviews
I ordered the pork ribs, jalapeño cheddar sausage, and sides of mac & cheese, fries, coleslaw, and beans.
First off, I really liked the laid-back vibe of the place—very chill, with friendly and attentive staff that made me feel welcome. Service was quick, which I appreciated, but the food itself was just okay in my opinion.
The ribs, while meaty, were from mature pork rather than baby back, and they arrived warm but not hot. The seasoning felt a bit off for my taste—almost like it leaned toward a Mexican-inspired profile, especially the beans, which definitely didn’t have that classic Southern BBQ feel. The sausage was decent, but overall, the flavors didn’t quite hit the mark for me.
That said, it’s a cool local spot with good energy. While the food didn’t wow me, I could see how others might enjoy it. Worth a visit if you’re in the area and want to try something a little different from the usual BBQ fare.
The food is made with high quality ingredients. You can tell they make a lot of items from scratch. But nearly everything tasted bland. The meats have almost no smoke flavor. That combined with super high prices plus an underwhelming house barbecue sauce, and you have a place that misses the mark. I also asked for the hot BBQ sauce more than once, and it never arrived at my table.
The chips and guacamole were pretty good though. Albeit a small portion. So this place might have decent Cali-Mex options. But not my preferred spot for BBQ.
If you are not from the area, drive to the back to park. There doesn’t look to be enough parking for the amount of customers the can handle.
The brisket nachos were good. The ribs and chicken were well under seasoned. The pork tacos were a little dry. The brisket tacos were good.
The chocolate chip cookies are not worth getting. They have a bland taste and hard as a rock. We did ask for milk to try and help, but it didn’t work. Most of our big cookie was uneaten.
The atmosphere gives a good vibe.
The woman handling or order was super kind. We were able to have some good conversations with her.
Skillet cornbread was AMAZING. The charred poblanos and honey butter, ugh. So good.
We ordered pork ribs, lean brisket and pulled pork, and sausage. The ribs were my favorite.
Also ordered the Burnt Ends Old Fashioned and it was very good. I would love to go back to try the rest of their Old Fashioned menu!
Shoutout to Drew and Leah, they are the sweetest people ever and took great care of my mother and I.
The food is amazing and one of a kind, truly hard to find a place like this nowadays.
I got the chicken and fresh toast, my mother got a custom platter with brisket. All sides were delicious, I definitely recommend the fries and beans.
We also started with corn bread and biscuits which were both great too.
If you’re debating coming here, just head over.
Food: I ordered the bbq breakfast burrito with smoked brisket, scrambled eggs, white cheddar, avocado, tater tots, pico de gallo and chipotle aioli which came with a side of green salsa. All of it was delicious – more than enough of a portion for one person (two people can safely share this especially if you get a side of esquites). The esquites were delicious, served in a cup as a starter and great to share as well. I had no complaints about my burrito- the portion was good for the price, the ingredients were fresh and the burrito was prepared very well. I poured salsa and bbq sauce from the table over it with every bite but honestly didn’t need to – it tasted great on its own.
Service: Really good service, we were frequently attended to and had our orders taken and food delivered pretty reasonably quickly! Appreciate the nice server who saw me running from a bee at the table and kindly collected it and let it free elsewhere. Overall a great experience. I’m excited to come back and try more of the items.