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Manpuku Japanese BBQ Dallas offers an interactive yakiniku dining experience featuring premium cuts of A-5 Japanese Wagyu beef from Kyushu Island, Japan, alongside American Wagyu beef and USDA Prime cuts. Jidori chicken, sourced from a small Californian free-range farm, completes the protein selection. Traditional Japanese sides and appetizers complement the grilled meats, while an extensive beverage menu includes Japanese cocktails and spirits, craft sake, ice-cold draft beers, and a global wine list. Manpuku’s warm and hospitable ambiance, inspired by the Japanese concept of ‘Omotenashi,’ ensures a memorable dining experience.
Address and Contact Information
Address: 2023 Greenville Ave, Dallas, TX 75206
Phone: (469) 677-0818
Website: https://www.manpukuus.com/dallas
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Order and Reservations
Reservations: opentable.com
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Dallas | MANPUKU Japanese Yakiniku BBQ
Manpuku’s menu features a wide range of traditional Japanese dishes, including sushi, sashimi, tempura, ramen, and udon.
Home | MANPUKU Japanese Yakiniku BBQ
Manpuku, a premier chain of Japanese barbecue (Yakiniku) restaurants, has been serving the finest Yakiniku dishes for over years. With a legacy rooted in Tokyo, …
Japanese BBQ Grill (@manpuku.dallas) – Instagram
MANPUKU JAPANESE YAKINIKU BBQ 2023 Greenville Ave, Dallas, TX …
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Reviews
Hoong Nan Young
Christmas Eve dinner was delicious. Jedy provided excellent service and the food was delicious! We chose the Christmas Special Omakase which included the below! YUM!
Appetizer
・Ikura Tamagoyaki (Japanese Omelet)
・Kimchi Cold Tofu
Salad
・Manpuku Salad
Soup
・Spicy Beef Soup
Rice Dish
・Garlic Fried Rice
Signature
・Thick-Cut Salted Beef Tongue
・A5 Wagyu Filet
BBQ Meat Selection
・Prime Ribcap
・Miso Pork Belly
・Jidori Chicken (Thigh or Breast)
Dessert
・Matcha Mousse
… moreAppetizer
・Ikura Tamagoyaki (Japanese Omelet)
・Kimchi Cold Tofu
Salad
・Manpuku Salad
Soup
・Spicy Beef Soup
Rice Dish
・Garlic Fried Rice
Signature
・Thick-Cut Salted Beef Tongue
・A5 Wagyu Filet
BBQ Meat Selection
・Prime Ribcap
・Miso Pork Belly
・Jidori Chicken (Thigh or Breast)
Dessert
・Matcha Mousse
Haru Amano
love the lady who serve my table, never got a chance to ask for her name but she was super sweet, we got treated with respect even though we let them wait for a while (we were waiting on a friend), the decoration and vibe is perfect for date night and girls’ night out
we had the premium omakase, the meat was perfect, one of the best place i’ve had in dallas for yakiniku
a little bit hard to find parking tho, we parked behind the place (la la land parking lot)
we went their for a friend’s birthday and we got some cheesecake on the house
very cute and worth it experience overall
… morewe had the premium omakase, the meat was perfect, one of the best place i’ve had in dallas for yakiniku
a little bit hard to find parking tho, we parked behind the place (la la land parking lot)
we went their for a friend’s birthday and we got some cheesecake on the house
very cute and worth it experience overall
Nicholas Vasinda
The service was impeccable, the food was spaced nicely, the serving size was perfect. Worth every bit of it. The steaks were amazing. I would go back 100 times. This was epic. Thank you for an amazing night.
… moreNam
Considering other Japanese BBQ locally, this was below average, and happens to be the most expensive. Cabbage salad did not taste fresh. Meats were salty and overly marinated.
Service was slow for an “upscale” place like this. I waited 10 minutes for my water to be refilled. It took the same amount of time to get a hold of a server.
I wouldn’t come back.
… moreService was slow for an “upscale” place like this. I waited 10 minutes for my water to be refilled. It took the same amount of time to get a hold of a server.
I wouldn’t come back.
CHLOE CHOE
1. The restaurant feels as hot as a grill—despite the 100-degree weather, they had the windows open with no relief.
2. You basically have to cook everything yourself, and the staff is extremely slow and unresponsive.
3. Side dishes aren’t included and are severely overpriced for the small portions we received.
4. Speaking of $10 Kimchi. Bruh there was tomato…………..done
5. No one was there on weekends
… more2. You basically have to cook everything yourself, and the staff is extremely slow and unresponsive.
3. Side dishes aren’t included and are severely overpriced for the small portions we received.
4. Speaking of $10 Kimchi. Bruh there was tomato…………..done
5. No one was there on weekends
Alondra Thompson
Had no idea what to expect when I came in tonight, but Jesse was amazing at walking us through the experience and the food was out of this world! Had the American Wagyu Tasting and it was expensive but so so worth it! The meat melted in your mouth and the sides were very good as well. Even the drink (we had the raspberry martini) was amazing! Such a great experience from start to finish and something very different than the usual boring restaurants. Definitely give this place a try!
… moreSam
For how much we spent it was not worth it. we got the omakase premium for $89/per person i would say food was great but everything else made it a 3 star.
1. Our food started off strong with soup/appetizer/salad and first set of meat. After that we had a 40 minute wait for some reason and second round of meat came out and the rice/noodles and then we waited another 20 minutes for the next meat thankfully the last three came out afterwards.
2. Our grill fire wasnt working fairly well and kept turning off from the beginning and instead of seating us somewhere else (mind you we were one out of four group that were there) the server eventually messed with the grill and removed some of the components to have the fire problem fixed but it was after two meat rounds so i was thinking to myself why didnt they fix it earlier or move us.
3. We would be more understanding if the place was busy but as we noted we were 1 out of four groups that were there but the service was really slow like getting water and not even getting one grill change. (Not sure if they even do that)
4. Parking, not sure if this the restaurant fault or the valet. The person that was manning the valet didnt know if the parking was complementary or not and the only way to know if to get up to the door of the restaurant and thats when you see the sign that says complementary only on saturday and sunday. (But kudos to our server he gave us the code for the complementary)
I want to give it higher rating because of the food but overall experience was poor.
… more1. Our food started off strong with soup/appetizer/salad and first set of meat. After that we had a 40 minute wait for some reason and second round of meat came out and the rice/noodles and then we waited another 20 minutes for the next meat thankfully the last three came out afterwards.
2. Our grill fire wasnt working fairly well and kept turning off from the beginning and instead of seating us somewhere else (mind you we were one out of four group that were there) the server eventually messed with the grill and removed some of the components to have the fire problem fixed but it was after two meat rounds so i was thinking to myself why didnt they fix it earlier or move us.
3. We would be more understanding if the place was busy but as we noted we were 1 out of four groups that were there but the service was really slow like getting water and not even getting one grill change. (Not sure if they even do that)
4. Parking, not sure if this the restaurant fault or the valet. The person that was manning the valet didnt know if the parking was complementary or not and the only way to know if to get up to the door of the restaurant and thats when you see the sign that says complementary only on saturday and sunday. (But kudos to our server he gave us the code for the complementary)
I want to give it higher rating because of the food but overall experience was poor.
Tommy Nguyen
Great little restaurant on Greenville. I have been here multiple times for special occasions. I recommend making a reservation to avoid the long wait times on the weekend since they are very popular.
Once we entered we were greeted by the host and was sat promptly. Our server came by and greeted us and gave us the rundown of their concept and menu. We always order the signature tasting and have never been dissatisfied. My personal favorites are the kobe beef, sukiyaki, and A5 wagyu, but as of 2024 it looks like they don’t serve the kobe beef anymore :-(.
The only drinks we ordered were the lychee martini and it was amazing as well.
… moreOnce we entered we were greeted by the host and was sat promptly. Our server came by and greeted us and gave us the rundown of their concept and menu. We always order the signature tasting and have never been dissatisfied. My personal favorites are the kobe beef, sukiyaki, and A5 wagyu, but as of 2024 it looks like they don’t serve the kobe beef anymore :-(.
The only drinks we ordered were the lychee martini and it was amazing as well.
vu t
Came here for a birthday party and had high expectations for this place. The services was great and the staffs are nice. We ordered the $ 100 signature tasting menu per person and it comes with the uni and bunch of A5 supposedly meat. Everything was delicious and tasteful. It could be pricey here so be ready for that. But I think it’s worth the experience once in awhile.
… moreEliseo Rivera
I loved the food, everything tasted so fresh, but especially the service Kaira gave us! She was very attentive, and for my first time, she was patient in explaining the menu to me. Thank you so much!
… more