Lauren Mendoza
stopped here after a co-worker recommended it to me while i was traveling to Salt Lake City.
and this mediterranean restaurant didn’t disappoint! the food was delicious and the service was quick & welcoming.
the pita bread was soft & hot and paired incredibly well with their house wine. the salad was to die for. fresh ingredients that danced on your tongue bursting with flavor. the goat cheese with pomegranates made for flavorful bites, paired with a nice crunch of the nuts and an added portion of tender grilled chicken made it one of the best salads i’ve had at a restaurant.
i went by myself on a Wednesday and was able to sit right away at the bar. even on a Wednesday the restaurant was bustling with people and music.
dim lit, new urban feel in intimate setting. would stop again next time i’m in SLC
… moreJudith Bravo
It’s the first time that I try greek food. I really like it, the flavors and the presentation of the dishes were great. I think my husband and I will go back again for sure. It was very busy but we did have a reservation which I think it help, don’t know if they will be able to help you with out one. We went on a Sunday I didn’t take many pictures, sorry.
… morePulin Trivedi
Amazing food, amazing waiters, amazing atmosphere. Absolutely loved this place!! Just know that portion size for everything is extremely tiny so make sure to order at least 4 meze and 1 side to feed 2 people. So delicious that it’s worth it though!
… moreTuscan Crandall
Incredible food and atmosphere. This place has easily entered my top 3 SLC restaurants. Tapas-style dishes perfect for sharing amongst friends. Although I could not pronounce anything on the menu it all tasted so good. I would recommend literally anything, especially the Tyropites and the Lambchops. The service is great, and the staff obviously care about what they do. I suggest making a reservation in advance to ensure you get a spot.
… moreJenna Bree
One of the best restaurants in SLC! I’ve been multiple times and it’s consistently great. I always get the lamb riblets and orzo.
… moreLaurie Stockton-Moreno
Best restaurant in SLC! The food is phenomenal, the service is impeccable, and the chef and his staff are professional. Absolutely a must do!
… moreNian Liu
We celebrated birthday here. Particularly liked their sea food plates. Grilled octopus and crab cake are very good. Also liked their seasonal special main courses of seafood with a white wine broth (a bit salty) and spinach dumplings. Appetizers wise, i liked Tyropita. The server seems not as friendly though…
… moreBrittney Ma
Food quality: 5/5
Service: 5/5
Cleanliness: 5/5
Value: 5/5
Mouthwatering, deliciousness. I wouldn’t have changed a thing for my first visit to Manoli’s! Everything was fantastic from the moment I walked in, to the time I sat down at the Chef’s Table, to the time I finished my meal. The staff was very nice and welcoming, the atmosphere felt like a fine dining establishment, but with reasonable pricing. The chefs were so amazing to watch and see how quickly they move through the kitchen and how fast paced everything happens in the background. We watched all of our food get prepared, plated and served before our eyes and it’s definitely not something you see everyday.
Everything we had was delicious and I can’t wait to go back to try more of the menu!
… morePaul Dietz
What a fun evening at the Chef’s Counter! Was nice to chat with the chef and watch the magic happen in the kitchen. Friendly staff and delicious food! Lamb ribs, fried cheese and artichoke, branzino fish was wonderful. Loved the plate sharing concept. Will return!
… moreCinthia Rodriguez
A whole new experience! I loved it. It’s so different in a good way. If you’ve never had Greek food dont be afraid to try it and definitely ask, that’s what I did and the staff was very helpful and welcoming. I look forward to going back. I heard their Sunday brunch was really good.
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