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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 12:30–8:30 PM |
| Saturday | 12:30–8:30 PM |
| Sunday | 12–3 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12:30–8:30 PM |
Address and Contact Information
Address: 2 Rue Saint-Clair, 76490 Rives-en-Seine, France
Phone: +33 6 50 23 43 63
Website: http://www.restaurant-ga.fr/
Menu Photos
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Related Web Results
Bienvenue au Manoir de Rétival
Manoir de Rétival. Bienvenue … 76490 Rives en Seine Domiciliation Caudebec-en-Caux (01946) La France Téléphone: +33650234363. E-mail: [email protected].
Manoir de Rétival – Mairie de Rives-en-Seine
A proximité : le Pont de Brotonne, Monument du Latham. Nous trouver. 2 rue saint clair 76490 caudebec en caux.
G.a. au Manoir de Rétival – Rives-en-Seine – MICHELIN Guide
This manor house overlooking the Seine is the HQ of David Goerne, a German-born chef in love with French cuisine.
Reviews
Kelly Nauleau
We ended up here by chance, and what a wonderful time we had. The waiter was very understanding and caring.
We don’t regret the experience. Every dish was amazing – special mention for the baked oyster, and the foie gras – all beautifully made, presented, and tasty. Sitting in the kitchen enhances the experience, as it makes you feel like you’re invited over by a friend. We recommend the Manoir de Rétival without hesitation!
… moreWe don’t regret the experience. Every dish was amazing – special mention for the baked oyster, and the foie gras – all beautifully made, presented, and tasty. Sitting in the kitchen enhances the experience, as it makes you feel like you’re invited over by a friend. We recommend the Manoir de Rétival without hesitation!
Rhys Marc Photis
We spent the Easter weekend at Manoir de Rétival. This is an outstanding place because it balances comfort and class whilst still being down-to-earth. We received a very warm welcome. The room we had was lovely, very spacious, with attention to detail and a terrace. The bed was very comfortable and good food is never far. There are some lovely forest walks around and the local town Caudebec-en-Caux provides enough diversity for a walk or two.
What makes this beautiful place special is the owner and chef David who combines skill and experience with true passion. The ten-course menus are a sensory expedition for the taste buds; mine was a wonderful roller-coaster of flavours. We especially enjoyed the evening in the kitchen. It was impressive to see how well everyone worked together in the kitchen and Evan went out of his way to make us happy. The fact that most of the wines come in magnum bottles is a pleasant twist and will put some minds to ease.
In case you want to treat yourself, pleasantly surprise your partner or want to make your stop-over special, look no further.
… moreWhat makes this beautiful place special is the owner and chef David who combines skill and experience with true passion. The ten-course menus are a sensory expedition for the taste buds; mine was a wonderful roller-coaster of flavours. We especially enjoyed the evening in the kitchen. It was impressive to see how well everyone worked together in the kitchen and Evan went out of his way to make us happy. The fact that most of the wines come in magnum bottles is a pleasant twist and will put some minds to ease.
In case you want to treat yourself, pleasantly surprise your partner or want to make your stop-over special, look no further.
Marc Skafte-Vaabengaard
Okay.. this is something very special. Like VERY special. My wife and I stayed the night at Manoir de Retival, and it’s an experience we will never forget. The place is charming and the staff is very competent and very polite. We really loved every minut of it.
Now for the food.. I don’t think our modern language is complex enough to praise this food and do it justice.
Chef David Görne and his very talented staff are simply amazing.
I truly felt in need of other praises than “fantastic” or “wonderful” because the food and the experience was much more than that. It’s something my wife and I will never forget, and I hope that we are lucky enough to experience it again.
We sat in the kitchen, met some wonderful people and it almost felt like a dream.
The atmospehere is cozy, authentich and most of all extremly warm.
I could go on and on, but again, I don’t know how to give it the justice it deserves.
Thank you all for a life time memory, and we hope to see you all again!
… moreNow for the food.. I don’t think our modern language is complex enough to praise this food and do it justice.
Chef David Görne and his very talented staff are simply amazing.
I truly felt in need of other praises than “fantastic” or “wonderful” because the food and the experience was much more than that. It’s something my wife and I will never forget, and I hope that we are lucky enough to experience it again.
We sat in the kitchen, met some wonderful people and it almost felt like a dream.
The atmospehere is cozy, authentich and most of all extremly warm.
I could go on and on, but again, I don’t know how to give it the justice it deserves.
Thank you all for a life time memory, and we hope to see you all again!
dan turner
Superb! I have eaten many places but only a few times with a true chef who is so excited to share his creations! Lovely setting, delicious meal, an experience to savour.
… moreJonathan Frewin
This was truly one of the most incredible meals we’ve ever had. There is no menu, just allow the chef to tickle your tastebuds.
… moreMark G-J
Fantastic ingredients, impressive attention to detail, a wide-ranging menu, diligent and friendly service, all in a cosy working kitchen with the Chef – a wonderful experience!
… moreArnaud Helsen
We had a great time a Manoir de Retival! The attention to detail and the quality of the products, make this restaurant one of a kind. Also, one of the very few places that ace a magnificent wine pairing.
… moreHadas H
We live in London and have probably been to 15 Michelin star restaurants around the world. THIS IS THE BEST. We found it by mistake, we were staying in the area and just booked based on the reviews (not knowing it’s Michelin start rated). Since we came back again, took a detour on our way from London to Spain. And we’ll no doubt be back a third and fourth time. It’s worth the 5 hours drive from home 🙂
… moreedis rebronja
Very nice place.it is like small castle.garden and look are wonderfull.food is great.
… moreMarc Robitzkat
We had the pleasure to return to Restaurant G.A. and stay at the Manor Retival.
As in previous times, this is simply a culinary highlight and a beacon of excellent hospitality. From the point of arrival, the entire dining experience and finishing up with an incredible breakfast before leaving..one is welcomed and spoiled in such a brilliant atmosphere…a must experience!
Staying at the Manor delivers such a sophisticated experience that you will not forget..perfection!
We can’t wait to come back and can not recommend this destination enough..
Merci Chef David and the entire team!
… moreAs in previous times, this is simply a culinary highlight and a beacon of excellent hospitality. From the point of arrival, the entire dining experience and finishing up with an incredible breakfast before leaving..one is welcomed and spoiled in such a brilliant atmosphere…a must experience!
Staying at the Manor delivers such a sophisticated experience that you will not forget..perfection!
We can’t wait to come back and can not recommend this destination enough..
Merci Chef David and the entire team!