Comfortable spot boasting an extensive cross-regional menu of upscale family-style Chinese cuisine.
Colby Martinez
I ordered the Mu Shu Pork on Christmas. It was the, dare I say, the best Mu Shu Pork I’ve had in several years. It was fresh, tasty and fulfilling. It was take out where the food sometimes loses its taste and freshness. This was not the case.
I gave 5 stars on atmosphere even though I realize it does not apply in this instance, but, when I’ve been in there, the atmosphere was good.
I’ve yet to have a bad meal here.
… moreJannine Renee
Love the food here! Tasty, Fresh and Delcious! Always super friendly and attentive service. Started with Hot & Sour Soup and Potstickers. Entrees were Assorted Chow Main and Hunan Special! A good go-to for Chinese food.
… moreDonna Press
We have been coming to Mann’s for over 35 years and yesterday’s lunch proved that the food has definitely changed! The flavor was the same but the freshness was lacking. Our 3 entrees were delivered within 10 minutes and were not hot but rather lukewarm and the sauces were dry so we knew our dishes were not just prepared for us. Our pot stickers were delivered after the entrees and were hot but our rice was also very dry and lukewarm. A previous review a month ago was our experience spot on. Sit where you like, paper menus and lukewarm food delivered promptly but not freshly prepared by order. If we wanted pre cooked food, we would have gone to Panda for half the price as their food is hotter & juicier that what we experienced yesterday. Do better Mann’s or your once loyal customers will be going elsewhere. Such a shame as this is the first time in over 35 years that the food was sub par.
… moreSteven Press
We just had the same exact experience as another posted review. We’ve been eating at Mann’s for the past thirty years and always loved the food. The recent change of ownership has taken the restaurant in sad direction. We went for a late lunch, and ordered our usual dishes, and an order of pot stickers, thinking we’d start with the pot stickers. Our Kung Pow chicken, Mongolian beef, and sting been chicken showed up in just minutes of the order being placed. This made us very suspicious if this was even our order. All three dishes looked kind of dried out and none of them were hot, they luke warm at best. About 5 minutes after receiving the food our pot stickers showed up. They were hot and great as ever. The other dishes had them same flavors as we remembered but were dried out and not hot, obviously they were pre prepared, and either microwaved or served from chafing dishes. It’s sad to see one of our families old time favorites take such a turn in the wrong direction, after its recent sale. If we want massed produced chafing dish food we’ll go to Panda, it’s usually hot and is half the price. I’m sure we’ll give Mann’s another shot as we love their food, but if something doesn’t change in their preparation it will be our last.
You guys missed the whole point. I never said anything about the decor or the taste. The food wasn’t hot and we could tell it wasn’t prepared for use, it was prepared earlier and served to us luke warm. It’s the same exact thing another reviewer posted. If you don’t take the comments as constructive that’s on you, it won’t effect my business, it will effect yours.
… moreCharles Nicholson
7/12/2024. Food looks so good in their pictures but it’s not. Heavy doses of half cooked onions but light on chinese veggies. The egg rolls were raw inside, pasty dough. Generally awful. Sorry Mann’s but you can do better.
… moreL LA
I love this place! And been going here for more than 5 yrs.
Always good reliable food and service. Quick turnaround from order to table delivery. Even to go food is hot, fresh and fast! It’s a tad pricey, but worth it. Good Chinese food is not cheap! I highly recommend this restaurant to all my friends.
… moreRobert Ring
I was sitting at the bar having a good conversation with a couple of people when the bartender told us to change the subject (he was a grumpy man) we were talking about the city we live in, and the direction it’s going. That really rubbed me the wrong way. A restaurant shouldn’t try to control what guests talk about. I got up and left, and I won’t be coming back.
… moreJames Farmer
I’ve been coming here since I was a little boy in the 1990s. Recently, I brought my girlfriend to share the nostalgic flavors I once loved. Unfortunately, things have changed—and not for the better.
We were told to sit “wherever” and handed a paper menu. After placing our order, the food arrived in less than ten minutes. That’s never a good sign. The lemon chicken was dry around the edges and parts were so tough they were nearly impossible to chew. My fried rice was unevenly heated—some parts lukewarm, others steaming hot—clearly microwaved.
To make matters worse, the appetizer—pot stickers—came out at the same time as the entrees. Instead of the crispy, flavorful texture Mann’s used to be known for, they were soft, mushy, and filled with hot goopy mush.
Smh… such a shame. The owner is obviously in denial as she never commented about the swiftness of frying food in under ten minutes
… moreJ. Sanchez
Mann’s Chinese Restaurant is hands down the best in town! The food is consistently fresh, flavorful, and delicious every time I visit. Whether it’s their signature dishes or the classics, you can always expect quality and taste. The staff is friendly and welcoming, making the dining experience even better. I highly recommend Mann’s for anyone craving authentic Chinese cuisine — it’s a hidden gem that never disappoints!
… moreAndre Johnson
All their food is good, shrimp and black bean sauce, I like the hunan chicken and shrimp. Also, I get the combination chow mein which I think is very good… You have to go in and see what your preference is…
… more