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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Classic Korean fare & other Asian cuisine dished up in snug, pared-down surrounds.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | Closed |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 4865 E Harry St, Wichita, KS 67218
Phone: (316) 684-5512
Website: https://www.facebook.com/MannaWok/
Menu Photos
Photo Gallery
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Reviews
Jessika C.
This place has become one of my all time favorite restaurants. My cousin and I have been twice now, the first time we went was back in January on my birthday and immediately upon walking in I knew it was going to be a good experience. The building is small but it doesn’t feel claustrophobic or cluttered, it actually feels so cozy and like you just walked into a beloved family members house. There are photos lining all of the walls and it’s a really sweet way to connect the past to the present and makes you feel really connected to the people in the area who love this place even more than I do and have so many wonderful and irreplaceable memories there. I know I’m not talking about the food much yet but I just want to acknowledge and appreciate the beauty of a restaurant feeling like home when the food isn’t even the kind you grew up with and how impressive that is. Both times I was there the new owner was cooking and seeing + tasting the food you can tell that he is absolutely passionate about keeping the love in that building alive. The skill, passion, and dedication it takes to do what they’re doing is beyond admirable. The food was probably the best food I’ve ever had and was so comforting. My cousin got the grilled pork belly and lettuce both times that we went and they absolutely loved it, I got the bibimbap (in the hot stone bowl specifically so that the rice gets crispy on the bottom) both times and also really REALLY loved it (the bibimbap is what my picture is of but it had an egg and the presentation was really good but I got excited and forgot to take the picture before eating lol). We also got the fried pork mandu for an appetizer and it was perfectly crispy and tasted amazing. Also I want to add that the waitress (I don’t know her name I’m sorry ) was really amazing and so sweet and that further shows the love in this restaurant.
… moreAubrey Gonzales
the food and atmosphere was absolutely lovely! Waitress was so kind and polite, answered any and all questions we had and offered recommendations based on things we had already shown a liking for. Super homey environment, fresh food, and laughter could be heard between the workers – a positive experience, felt like eating a homecooked meal. Will be coming back!
… moreDavid Ford
Waitress was very helpful. The walls are covered with past customers photos, which I found very interesting. My food was delicious. I did ask for my food to be spicy hot, I didn’t think it was that spicy. Very good.
… moreSpencer Klein
The food and service were great, the crab rangoons were perfect, the tempura shrimp was just right, the egg drop soup is probably the best I’ve had, the fried rice was amazingly good and the soy sauce was delectable. If I had to come up with any complaints the spicy chicken was a little sweet for my personal preference (but that’s just a personal preference I’m sure most people would find it great, and the room could use some sort of air circulation, it was quite warm in-between the AC cycling (maybe a fan could help).
… moreJamie Richards
I should start with I know without a doubt I waited far too long to try this place. To start. I’m Korean, I spent a short chunk of my childhood in Korea, and enjoy cooking Korean food myself so in part I think part of my hesitation in coming here was “oh I can make that at home.” I’m also hugely protective of the cuisine itself and hate how it’s been gentrified in recent years so I tend to be pretty critical and admittedly pretentious when it comes to trying out Korean restaurants so I hold them to a higher standard than other types of cuisines.
That being said. I was absolutely blown away. This felt like the warmest of hugs from your Korean halmeoni adjacent. I know the current owner took over from the previous owners who were Korean and had owned the restaurant for decades and while I never got to try the restaurant under their ownership I am confident he is doing their legacy justice.
The inside is adorable, quaint and clean with the decor itself being charming and thoughtful. Instead of wallpaper pictures of customers over several decades cover the walls floor to ceiling. The menu is the epitome of mostly Korean home cooking and some more familiar take out Chinese dishes. Be patient as it appears to be pretty much run by two people– one at the counter and one at the kitchen but the wait is worth it.
Yaki mandu – made from frozen but honestly, tasty
Gimbap – the classic flavors that you look for are all there. This one has bulgogi in it and the danmuji is quite prominent. If you’re looking for this to taste like sushi– it will not taste like sushi. Korean gimbap has its only unique flavor and you’ll definitely pick up more sesame flavoring.
Kimchi – I fully believe kimchi is a personal taste. There are over 100 kinds and in every Korean home it will taste different. This was for me personally a 7/10. A hair on the salty side for me but the fermentation and spice on it was nice. Extremely generous amount for take out.
The mains is where Manna Wok truly shined for me. Everything was so unbelievably authentic, I would never have believed that a non Korean born individual was responsible for making the food if I didn’t see it with my own eyes. The care and attention to detail was unmatched.
Pork bulgogi – (hot) my husband enjoyed it. This unassuming dish was soft, savory, and sweet and the vegetables were tender but not mushy. Would not have changed a thing. Perfectly authentic and served with rice.
Japchae – seasoned perfectly in my opinion. It was a little more garlic heavy than other recipes I’ve had before but honestly the more garlic the merrier for my personal taste. Noodles had the perfect familiar japchae chewy texture. If you know, you know.
Tteokbokki – (very hot) Now listen. This was extremely good, you can find this basically on the shelves now in any Asian grocery store but there’s just something about this dish made from scratch. Very hot was pretty much just normal spice for the average Korean. The sauce was thick and savory with a hint of sweet. And also it came with beef? That’s actually not traditional so I felt like I was committing robbery by just automatically getting it with a protein so score!
Kimchi fried rice – first off, holy portions. It automatically comes with a fried egg so I added a fried egg on accident so woops guess I know that for next time. It had beef also and I appreciated how the kimchi itself was left in pieces that you could see. Made it pleasing to the eye and gave a nice texture. There was a nice glisten to the rice but it was not greasy and the kimchi gave the rice a subtle tangy flavor. Just so so good and stick to your ribs savory.
There was not one miss amongst the mains. Portions were in my opinion overly generous for the prices which feel very much pre pandemic, pre inflation, pre before Korean food became trendy to me. I am just floored this place does not have a constant line out the door. For my fellow Koreans, this place is legit. For those looking to try authentic Korean food but don’t know where to begin, look no further.
… moreThat being said. I was absolutely blown away. This felt like the warmest of hugs from your Korean halmeoni adjacent. I know the current owner took over from the previous owners who were Korean and had owned the restaurant for decades and while I never got to try the restaurant under their ownership I am confident he is doing their legacy justice.
The inside is adorable, quaint and clean with the decor itself being charming and thoughtful. Instead of wallpaper pictures of customers over several decades cover the walls floor to ceiling. The menu is the epitome of mostly Korean home cooking and some more familiar take out Chinese dishes. Be patient as it appears to be pretty much run by two people– one at the counter and one at the kitchen but the wait is worth it.
Yaki mandu – made from frozen but honestly, tasty
Gimbap – the classic flavors that you look for are all there. This one has bulgogi in it and the danmuji is quite prominent. If you’re looking for this to taste like sushi– it will not taste like sushi. Korean gimbap has its only unique flavor and you’ll definitely pick up more sesame flavoring.
Kimchi – I fully believe kimchi is a personal taste. There are over 100 kinds and in every Korean home it will taste different. This was for me personally a 7/10. A hair on the salty side for me but the fermentation and spice on it was nice. Extremely generous amount for take out.
The mains is where Manna Wok truly shined for me. Everything was so unbelievably authentic, I would never have believed that a non Korean born individual was responsible for making the food if I didn’t see it with my own eyes. The care and attention to detail was unmatched.
Pork bulgogi – (hot) my husband enjoyed it. This unassuming dish was soft, savory, and sweet and the vegetables were tender but not mushy. Would not have changed a thing. Perfectly authentic and served with rice.
Japchae – seasoned perfectly in my opinion. It was a little more garlic heavy than other recipes I’ve had before but honestly the more garlic the merrier for my personal taste. Noodles had the perfect familiar japchae chewy texture. If you know, you know.
Tteokbokki – (very hot) Now listen. This was extremely good, you can find this basically on the shelves now in any Asian grocery store but there’s just something about this dish made from scratch. Very hot was pretty much just normal spice for the average Korean. The sauce was thick and savory with a hint of sweet. And also it came with beef? That’s actually not traditional so I felt like I was committing robbery by just automatically getting it with a protein so score!
Kimchi fried rice – first off, holy portions. It automatically comes with a fried egg so I added a fried egg on accident so woops guess I know that for next time. It had beef also and I appreciated how the kimchi itself was left in pieces that you could see. Made it pleasing to the eye and gave a nice texture. There was a nice glisten to the rice but it was not greasy and the kimchi gave the rice a subtle tangy flavor. Just so so good and stick to your ribs savory.
There was not one miss amongst the mains. Portions were in my opinion overly generous for the prices which feel very much pre pandemic, pre inflation, pre before Korean food became trendy to me. I am just floored this place does not have a constant line out the door. For my fellow Koreans, this place is legit. For those looking to try authentic Korean food but don’t know where to begin, look no further.
khanh phan
Don’t judge a book by its cover. The food here was delicious. Everything was fresh and well prepared. I live near a Korean area in Houston and haven’t tasted anything better. It was like going to a friend’s house for dinner. I will try to come here every time I’m in Wichita. I love finding mom and pop places like this.
… moreace p
I had a great experience at this Korean restaurant! The special fried rice was especially delicious — full of flavor, fresh ingredients, and perfectly cooked. The portion size was generous, and the seasoning was just right. The staff were friendly and the service was quick. Definitely one of the best Korean fried rice dishes I’ve had. Highly recommend
… moreT N
Manna Wok, a well-established Korean restaurant, has a rich history and serves delicious food that has stood the test of time. With its doors open for many years, the restaurant continues to impress with its authentic flavors that have been enjoyed by generations. Once you step inside, you’ll feel the inviting atmosphere that sets the stage for a memorable dining experience.
Their menu offers a wide selection of traditional Korean dishes, carefully prepared using fresh and top-quality ingredients. Whether you prefer classic favorites like bibimbap and kimchi or want to try something new, Manna Wok has something to satisfy every taste.
The friendly staff adds to the pleasant experience, treating customers like family and providing attentive service throughout your visit.
In conclusion, Manna Wok’s long-standing legacy and delicious cuisine make it a must-visit spot for those who love Korean food, inviting you to indulge in the taste of tradition with every bite.
… moreTheir menu offers a wide selection of traditional Korean dishes, carefully prepared using fresh and top-quality ingredients. Whether you prefer classic favorites like bibimbap and kimchi or want to try something new, Manna Wok has something to satisfy every taste.
The friendly staff adds to the pleasant experience, treating customers like family and providing attentive service throughout your visit.
In conclusion, Manna Wok’s long-standing legacy and delicious cuisine make it a must-visit spot for those who love Korean food, inviting you to indulge in the taste of tradition with every bite.
Neal Denton
Kody makes some of the best fried rice I’ve ever had. Spiciness levels are perfect. The meat is good quality and tender.
I’ve never had a fried rice dish that I didn’t want to put soy sauce on. Kody knows how to make that dish.
… moreI’ve never had a fried rice dish that I didn’t want to put soy sauce on. Kody knows how to make that dish.
Bailey Weding
Small cute little place with very sweet owners. It’s too small for dining in personally I get a little claustrophobic but they have to go options and delivery as well. The food tastes like it is made with a lot of love and the seasonings and flavors are perfect. The rangoons are small and delicious, we had a ginger salad great as well. we will be back soon. Beef bul go kee and kimchi fried rice delicious overall my new favorite place thank you
… more