Address and Contact Information
Address: 27 Bank Row, Greenfield, MA 01301
Phone: (413) 774-5955
Website: https://www.koreanmannahouse.com/
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Manna House: Menu
27 Bank Row. Greenfield, MA 01301. 413-774-5955 · Manna House · Menu. Log In. IMG_1935.JPG. Menu. Menu · Drinks. Menu. Appetizers. Seaweed Salad.
With all due respect to Manna House, I really thing an excellent …
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Manna House, 27 Bank Row St, Greenfield, MA 01301, US
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Reviews
Krystal Sheridan
Authentic Korean food and soooo good! I am Korean and lived in Seoul so I’m always on the lookout for Korean restaurants when I travel. I’m here visiting family and found this restaurant from a google shop – we showed up with 8 people and they took care of us right away. I highly recommend this spot if you’re looking for something healthy and delicious! The Mandu dumplings were home made too! Still dreaming about it and will probably head back there again before I leave.
… moreJung Paik
Our family stopped here for dinner after a week of skiing in Vermont and it was excellent. Our kids loved the kalguksu (noodles in broth) and the dinner combo plate. The flavors were great and the portions were generous. Would highly recommend for anyone looking for authentic Korean food.
… moreShelley Dresser
It is our favorite Korean restaurant. We love the atmosphere, food, and always great service. We have had many different menus items and have enjoyed them all. My friend was going to back to bring the glass noodles with veggies back to NY! With all the wonderful restaurants in NY, she wanted to bring a dish from Greenfield, MA. . That says a lot!
… moreDebra Blaustein
Ate here yesterday. Everything was delishous. We loved the sweet potato glass noodles with veggies. we also loved the Bimbop, steamed eggs and the combination special. All served very fresh and hot.Will definately be back!
… moreNicole Bartner
I Love Korean. Food. But it’s just not easy to find. Unless you’re looking for Hot Pot/BBQ. Which I’m not. I found Manna House on Yelp and finally made it for an early dinner. This is my kind of place in that it’s a small, independent, scrappy restaurant. There were only two people working when I ate at Manna House: one person cooking and a second person waiting tables. The place is in an interesting location in downtown Greenfield. Small space at the end of the block, kind of long and narrow. VERY high ceilings. Two big problems with the atmosphere that I must mention.
We have to acknowledge the fact that I am NEVER looking for “fine dining” or “formal” atmosphere. I’m looking for a good/fun vibe and great food. The two problems here are the fact that the ONLY lights in the entire space were a few (very few) little track lights all the way up on that very high ceiling. Completely inadequate lighting. So way down below where I was sitting, with my food, it was almost too dark to see that food. They need more lights.
Second problem: there was no ambient music or anything at all. You could have heard a pin drop in that place. Instead of hearing a pin drop what I had to hear were my fellow diners chewing and slurping etc etc. I’m not even kidding. That’s now quiet the spot was. I REALLY dislike ever hearing anyone chew anything. So that was kind of terrible. And a very easy thing to fix. They should fix it.
I started with Steamed Tofu. It’s a simple dish. But delicious! And I really like it. Then Kimchi Pajun which was nearly meal sized all on its own. I think it would have been really good, but it got over cooked. Like borderline burnt. VERY close to the burnt border…
I also ordered Kim Bap with Tofu. Kim Bap is, basically, Korean sushi and this is the equivalent of Futomaki in Japanese Sushi. You can get it with Ham or with Tofu (I don’t eat ham). The Kim Bap was EXCELLENT. Delicious, big and expertly rolled so that each piece held together as I ate it. Highly Recommend.
I then got Soon dubu Chigae, which is a spicy, silken tofu soup/stew with seafood. This was pretty good. Not great. Flavor was good. Could have been spicier. Seafood component was very “meh.” I feel like Manna House isn’t doing much with seafood on their menu. It’s difficult to offer just a few seafood items and then have great quality seafood.
My meal came with two Banchan which were good: Kimchi and potatoes in sweet syrup. Banchan are maybe the best thing about eating Korean food.
Rice was also good. Although not as good as I’ve had at other Korean spots.
I’d definitely get the Kim Bap again. And the Pajun. I’m assuming the overcooking was not how it usually goes. But not sure I’d dine in again in the dark silence…True Score 3.5 But Since there are no .5s here I’m rounding up because I get the feeling Covid was not easy here…
… moreWe have to acknowledge the fact that I am NEVER looking for “fine dining” or “formal” atmosphere. I’m looking for a good/fun vibe and great food. The two problems here are the fact that the ONLY lights in the entire space were a few (very few) little track lights all the way up on that very high ceiling. Completely inadequate lighting. So way down below where I was sitting, with my food, it was almost too dark to see that food. They need more lights.
Second problem: there was no ambient music or anything at all. You could have heard a pin drop in that place. Instead of hearing a pin drop what I had to hear were my fellow diners chewing and slurping etc etc. I’m not even kidding. That’s now quiet the spot was. I REALLY dislike ever hearing anyone chew anything. So that was kind of terrible. And a very easy thing to fix. They should fix it.
I started with Steamed Tofu. It’s a simple dish. But delicious! And I really like it. Then Kimchi Pajun which was nearly meal sized all on its own. I think it would have been really good, but it got over cooked. Like borderline burnt. VERY close to the burnt border…
I also ordered Kim Bap with Tofu. Kim Bap is, basically, Korean sushi and this is the equivalent of Futomaki in Japanese Sushi. You can get it with Ham or with Tofu (I don’t eat ham). The Kim Bap was EXCELLENT. Delicious, big and expertly rolled so that each piece held together as I ate it. Highly Recommend.
I then got Soon dubu Chigae, which is a spicy, silken tofu soup/stew with seafood. This was pretty good. Not great. Flavor was good. Could have been spicier. Seafood component was very “meh.” I feel like Manna House isn’t doing much with seafood on their menu. It’s difficult to offer just a few seafood items and then have great quality seafood.
My meal came with two Banchan which were good: Kimchi and potatoes in sweet syrup. Banchan are maybe the best thing about eating Korean food.
Rice was also good. Although not as good as I’ve had at other Korean spots.
I’d definitely get the Kim Bap again. And the Pajun. I’m assuming the overcooking was not how it usually goes. But not sure I’d dine in again in the dark silence…True Score 3.5 But Since there are no .5s here I’m rounding up because I get the feeling Covid was not easy here…
cheryl lemay
We got bulgogi and bokkum bap.
We are frequent Korean food eaters and this was definitely worth it for the area. The portion initially is deceiving and you wonder if it will be enough but it’s perfect.
Vibe is nice inside and staff were nice!
… moreWe are frequent Korean food eaters and this was definitely worth it for the area. The portion initially is deceiving and you wonder if it will be enough but it’s perfect.
Vibe is nice inside and staff were nice!
Emma Knight
Most slept on restaurant in greenfield. If you’re looking for authentic Asian cuisine go here. They opened my eyes to Korean food and I can’t look back. Open for lunch during the week when other places are closed. Both healthy and satisfying. One of my all time favs.
… moreXimena Aristizabal
I loved this place. It felt so authentic!
It’s an unpretentious family business (like many in Korea, it transported me over there)
We ordered pajeon, gimbap, kimchi jjigae and jaeyok kimchi bokum
It was flavorful and the portions were great!
As banchan we got radish and kimchi. It was tasty! To the ultimate Korean experience, I would love to have some others.
It was great to finish with Terra beer as well!
The waiter and the chef were super kind! I can’t wait to come back!
After trying other Korean options in the area, I would say this is the closest to what I tried when living for two years in Korea. Thanks!!
… moreIt’s an unpretentious family business (like many in Korea, it transported me over there)
We ordered pajeon, gimbap, kimchi jjigae and jaeyok kimchi bokum
It was flavorful and the portions were great!
As banchan we got radish and kimchi. It was tasty! To the ultimate Korean experience, I would love to have some others.
It was great to finish with Terra beer as well!
The waiter and the chef were super kind! I can’t wait to come back!
After trying other Korean options in the area, I would say this is the closest to what I tried when living for two years in Korea. Thanks!!
Steven Palmer
I had Jab Chae, which was light and full of flavors. My crew had other great options. There are many great choices on the menu. The service was excellent. I want to return to try the other food choices. Restrooms are readily available and clean.
… moreBrooke Steinhauser
This place is a hidden gem! Greenfield is so lucky to have such delicious Korean food! Don’t miss the squash pancake!
… more