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Mani Osteria is an independently owned, family friendly restaurant, specializing in artisanal pizzas and other creative Italian dishes prepared in wood-burning ovens. The name MANI, means ‘hands’ or ‘hand-made’ in Italian. An Osteria is an Italian eatery much like a tavern that emphasizes local ingredients, small production wines, and hospitality. Our full bar focuses on regional craft beers, reasonably priced old and new world wines and specialty cocktails inspired by classic Italian and American spirits. Mani Osteria is conveniently located downtown Ann Arbor at the corner of Liberty and Division. We are walking distance from Michigan Theater, Hill Auditorium, Power Center and Main Street.
Wood-oven pizza & Italian small plates plus bar with old-world wines & local beer in an open setup.
Hours
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 341 E Liberty St, Ann Arbor, MI 48104
Phone: (734) 769-6700
Website: https://maniosteria.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Mani Osteria
Mani Osteria & Bar, our locally owned family-friendly Italian restaurant, has been … LIBERTY ST., ANN ARBOR, MI 48104 734-769-6700. Make a Reservation.
MANI Osteria & Bar | Ann Arbor MI – Facebook
Mani Osteria is an independently owned, family- friendly Italian eatery in the heart of downtown Ann
Mani Osteria Restaurant – Ann Arbor, MI | OpenTable
Mani Osteria & Bar, our locally owned family-friendly Italian restaurant, has been serving wood-fired pizzas, handmade pastas, and signature antipasti since …
Reviews
Michael
We really enjoyed our first experience at MANI. The wait was super long but they do not take advance reservations unless you have a party of 6+ FYI.
We got the picked tomatoes (must get), brussel sprouts (exceptional), frutti di mare (was good but stick with the bolognese I think it may be better), arugula & prosciutto (so delicious, definitely recommend), espresso and tiramisu (great finisher for an Italian meal.
We will definitely be back in the summer and enjoy some more of their menu and some of the drinks. We had the NA Peroni as we’re doing a dry January and really splurged tonight!
… moreWe got the picked tomatoes (must get), brussel sprouts (exceptional), frutti di mare (was good but stick with the bolognese I think it may be better), arugula & prosciutto (so delicious, definitely recommend), espresso and tiramisu (great finisher for an Italian meal.
We will definitely be back in the summer and enjoy some more of their menu and some of the drinks. We had the NA Peroni as we’re doing a dry January and really splurged tonight!
Mehgan Gray
Consistent, amazing, delicious and impeccable service, food and drinks every time!!!! This is our go to for celebrations and for mid-week dining. Truly such a treasure A2 has. Italian cuisine that is unmatched! The drinks are so great too!
… morePD Wilks
Pricey but pretty good overall.
Starters were good: focaccia, chop salad with salami, and pickled tomatoes (bruschetta).
Red onion pistachio pizza was a must try. Peach pizza was decent but not as flavorful.
Desserts varied – affogato and budino were very good. Tiramisu was a bit dry.
Service was good overall. Decent draft beer selection.
… moreStarters were good: focaccia, chop salad with salami, and pickled tomatoes (bruschetta).
Red onion pistachio pizza was a must try. Peach pizza was decent but not as flavorful.
Desserts varied – affogato and budino were very good. Tiramisu was a bit dry.
Service was good overall. Decent draft beer selection.
Y reviews
Mani Osteria & Bar delivers a solid overall dining experience with some clear highlights and a few misses. The seafood pasta stands out as a strong dish — the pasta itself is well cooked, and the seafood is flavorful and fresh. The calamari is another win, arriving very tender on the inside with a crispy, well-seasoned exterior.
The pizza is well cooked overall, with good structure and flavor, but the crust was slightly burned, which distracted a bit from an otherwise good pie. Unfortunately, the short ribs were the weakest part of the meal, coming out tougher than expected and lacking the tenderness you’d hope for at this price point.
Overall, Mani Osteria shows real skill in its pasta and seafood, but a bit more consistency would take the experience to the next level.
… moreThe pizza is well cooked overall, with good structure and flavor, but the crust was slightly burned, which distracted a bit from an otherwise good pie. Unfortunately, the short ribs were the weakest part of the meal, coming out tougher than expected and lacking the tenderness you’d hope for at this price point.
Overall, Mani Osteria shows real skill in its pasta and seafood, but a bit more consistency would take the experience to the next level.
Melanie Peck
Dined at the Mani with a short walk over from the State Theater. Bubbly atmosphere, warm sitting area but the best seat this night was at the kitchen high top. Enjoyed watching the wood fire pizzas going and out, the friendly interactions between the head chef and his staff. Everything came out looking so good. We had the polenta fries as an appetizer followed by the seafood bowl and chicken parm. Just wonderful!
… moreYing T
Love this place! The presentation of the food is absolutely top-notch — everything looks beautiful and appetizing. The ingredients are fresh and high-quality, and I was especially impressed by how fresh the bronzino fish was. The flavors were great too, though not quite as exceptional as the presentation. Definitely a spot I’d love to visit more often!
… moreMegan Henthorn
We tried to stop in Friday night for dinner but it was a long wait so we tried our luck again on Saturday, and there was no wait and we were seated right by the kitchen! The experience of watching them cook and interacting with the chefs was amazing. The pizza was DELICIOUS and when we told them we were celebrating our anniversary they surprised us with champagne and dessert on the house. We will definitely be back next time we’re in Ann Arbor!
… morealyssa molina
The food was amazing! Started w the goat cheese app, then we had the branzino piccata, the tagliatelle carbonara and the cacio e pepe. Then we finished the night with the cannoli. When I say that was the best food I have eaten in a good while, I mean it!!!! We finished the branzino so fast I didn’t get a pic. Make a reservation bc this place is popular!
… moreBryan Masino
Absolutely phenomenal. Each dish was fresh, delicious, and exactly as advertised. I couldn’t be happier with the staff, the ambience, and the tastes. This is a perfect date night but would work great in groups as well. Happy hour till 6PM Mon-Wed, great deal on a bottle and a board
… moreBrandon Palomino
I’ve looked forward to visiting mani for many years now. What better day than my birthday. We arrived and got seated in front of the chefs. What a delight! It was fun not super loud but fun to see the pizzas made in front of you. Our food was fast and delicious. The pizza is something I would come back for but the pasta was slightly overcooked. I prefer it that way honestly but my partner did not. We also had the meatballs and the sauce was great! But underwhelming meatball. Thank you mani for a great night. Sangria is a must
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