Address and Contact Information
Address: 3320 Thompson Bridge Rd # B, Gainesville, GA 30506
Phone: (470) 798-4089
Website: https://www.manhattanchicagopizzagainesville.getsauce.com/
Menu Photos
manhattanchicagopizzagainesville.getsauce.com
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Reviews
Anthony Divinagracia
Ordered an original Chicago pizza. It was very thick and gooey, but tasted great. This is a pizza that you don’t want to eat by holding it as a slice as it will fall apart quickly. Aside from the slightly burned crust, it was a good pizza.
… moreSusan Boyd
I don’t come here often enough. The NY pizza, is NYC style. I haven’t tried the Chicago yet. The lasagna. Large portion that includes a small salad and 3 garlic knots is very good both taste and value.
… moreLisa E. (Peachy in Georgia)
Great deep dish, Chicago style pizza- SO thick and gooey. This is really heavy, really filling stuff.
Four stars because I grabbed my to-go order and went home only to realize at the house that they’d given me someone elses’s order. Also the “Caesar” salad I purchased was just iceberg lettuce with some Parmesan cheese and croutons. Pretty mid.
… moreFour stars because I grabbed my to-go order and went home only to realize at the house that they’d given me someone elses’s order. Also the “Caesar” salad I purchased was just iceberg lettuce with some Parmesan cheese and croutons. Pretty mid.
James Payne
Terrible chicken parm dinner. Ordered two at $15ish a piece. Chicken on each was about 1 ounce – same size as a bottle of 5-hour energy. Both were only breaded on one side and both were burnt. Called store, guy didn’t care at all. Ripoff. Look at the ridiculous photos.
… moreHenslee Hill
This pizza was amazing! I’ve wanted to try a deep dish forever. I looked into ordering one online from Chicago and it was going to cost alot, so I was glad to hear that one had opened locally.
We ordered the original, a spinach and goat cheese and a huge, I mean huge 24″ New York style cheese. It was so big it barely fit in my back seat.
I highly recommend everyone try the deep dish, it is moist, saucy and very cheesy.
We will definitely be back!
… moreWe ordered the original, a spinach and goat cheese and a huge, I mean huge 24″ New York style cheese. It was so big it barely fit in my back seat.
I highly recommend everyone try the deep dish, it is moist, saucy and very cheesy.
We will definitely be back!
Natasha Brown
$113 on food and everything is inedible. The cheese pizza is burned. The lasagna is burned and hard, the deep dish…what on earth? And the mozzarella sticks were soggy and stuck together. It’s like they didn’t even bother trying or taking pride in food they sent out. Please avoid this place at all cost
… moreKaren San Filippo
Worst pizza ever , burnt and dried out! The owner responded with “ as you know” . I have never ordered from this place so how would I know they choose to serve burnt dried out pizza with shriveled up mushrooms as their standard ? I did not want any other food from this restaurant as the quality and the customer service is horrible. they refused to refund my $21.00 . For other folks that may be considering eating at this restaurant please read the other reviews. I am not the only one that has been in this situation. Many other people have been served burnt dried out, undercooked, nasty food.
… moreRaquel M
Horrible customer service! We ordered through Uber and both calzones were raw. The dough was raw around the edge and the under part. I called and explained what happened and they asked me what did I want them to do? They called the manager and came back and said that I needed to call Uber because this matter was out of their control. When I told her Uber did their part right and raw food wasn’t Ubers responsibility someone else came to the phone and very rudely asked what I wanted. I told her we were their customers and hope they could give us credit or correct the situation but they insisted fir me to call Uber. When I told her they lost us as customers and I would spread the word, she said “okay, have fun with that”. Will never order anything from here again!
… moreJeffrey Doerr
Nice & authentic NY & Chicago style pizza, several pasta options available too. NY pizza was thin and easily foldable, just right. Can’t wait to try one of the pasta dishes next trip. Waiting chairs are available but no inside tables for dining. I’m from New England so it was nice to find a good pizza place nearby, so tired of generic stuff like Dominoes, Pizza Hut, etc. I’ve been twice recently (5/25/21). We had the giant 24″ custom made ny pie. Perfect & ready ontime just like our 1st visit. I saw some of the negative reviews posted but that was NOT our experience. Maybe the issue at the time has been successfully resolved. We’ll be going back!
… moreChris McCoy
We live super close and love to support local businesses so we drove over. There’s no dining room, so no big deal, we’ll get it to go. The 2 person staff was in disarray. We get our 2 pasta dishes and the Alfredo sauce is so runny that it escapes the container and runs out onto the car seat and my clothes. Not terribly though so the guy at the counter gives me some paper towels to clean it up and apologizes. We also realized they failed to give us the included salads and garlic knots. So, we ask for them and after a few minutes we took it all home.
The spinach fettuccine Alfredo was like a soup with 5 quater size pieces of spinach.
The “baked” ziti was noodles in a cheese marinara sauce and far from baked.
The garlic knots, while edible, were chewy and tough.
The salad was acceptable.
We won’t be going back to try their pizza, in fact, based on my broef view of their operation I can’t imagine they will be in business much longer if they depend on return customers.
This is a picture of their menu with their sharpie edits, not mine.
… moreThe spinach fettuccine Alfredo was like a soup with 5 quater size pieces of spinach.
The “baked” ziti was noodles in a cheese marinara sauce and far from baked.
The garlic knots, while edible, were chewy and tough.
The salad was acceptable.
We won’t be going back to try their pizza, in fact, based on my broef view of their operation I can’t imagine they will be in business much longer if they depend on return customers.
This is a picture of their menu with their sharpie edits, not mine.