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Rustic-style tavern offering pizzas & classic Italian entrees, with a bar area & pondside seating.
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Reviews
Zach Tucker
This was a great place to stop for dinner. We had two different brick oven pizzas and both were top notch. The little neck clams were the best I’ve ever had! Cool stuff to do while you wait like cornhole and chipping golf balls into the pond. Our waitress Katheryn was so good and friendly. Would for sure go back!
… moreHenry Cook
Recently dined at this restaurant, owner was more than friendly and claimed the pizza chef had been there for years (doubtful). Nothing personal but I would have rather had digiorno frozen pizza. Took a long time to get our pizza we were incredibly underwhelmed.
… moreJeff Stuart
From the moment I walked into this establishment, I came alive. Casey , the bartender, and Jason the cook were kind, courteous, and competent. The the Chicken Parmesan came out, I knew I would be fulfilled. Drizzled Parm over a solid chunk of chicken with a unique red marinara sauce around spaghetti pasta.
… moreKeyl Hudspeth
DELICIOUS cheesy garlic bread, great robust pizza sauce, long neck clams were on point. Open on Labor Day. Aces. Will (and have) make recommendations
… moreJames
Traveling south and drove passed this fantastic bar and pizzeria. So glad we turned around! Incredibly delicious pizza (Mama Mia) and huge greek salad. Perfect for three weary travelers and a dachshund. Couldn’t have asked for more genuine hospitality. And the outdoor deck-seating piping in Eric Clapton just made the whole experience such a really fun time!
… moreDavid Morey II
We stopped here on a whim because we were hungry and heading through town. We were definitely not sorry we did. The restaurant doesn’t look like much of a place from the road, however once you park there is a pleasant pond with seating overlooking it that is really nice. The interior was comfortable and clean. It had a bit of rustic and yet old world feel to it. The waitstaff was attentive and friendly. The food… well the food was outstanding. From appetizer to dessert we were thrilled with our selections. I would definitely stop here again when the opportunity presents itself.
… moreBecky C
First time there, picking up a GF pizza and fries. Ordered online. Got a text that it would be 30-40 minutes. Next text said they were busy and it would be 50-70 minutes. We were already headed that way and got there at about the 30 minute mark. Went in just to check status. No obvious place to pick up orders or talk to anyone. Went to bartender, he was grumpy and said they were short staffed and waved me to the counter behind me that was obviously where the waitstaff puts in orders. Still no obvious place to wait for food and I was in everyone’s way. Nice(r) woman came out of kitchen a couple times and then asked what I needed. Turns out our pizza was ready and just sitting on top of the oven the whole time. Glad we didn’t bum around another 30 minutes.
… moreJared Danowski-Harlow
I stopped by the Saturday before the Super Bowl after work. I personally know one person that works here and they said it was the busiest they’ve seen it all season. That being said, my friend didn’t serve me or know I was there until after I paid and was about to leave, it was exceptional. The food came out real quick, drink service was excellent and the atmosphere was what I’ve come to expect. The owner was real nice, coming to talk to each table and single person at the bar to see how everything was. As a bonus I went to Italy two years ago and the food is second only to the real Italian in had then.
… moreAlexandra Kuznetsova
Food was excellent. Unique and original. Very friendly staff. Nice crowd. Good music.
… moreNicholas Gurrs
Waited in here this evening for a takeout order and waited a good 2-3 minutes before a staff member even came towards the front area to assist me. I could see all the staff running behind the bar and kitchen like chickens with their heads cut off. Live music was okay at best while waiting.
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