4.3 – 83 reviews • Italian restaurant
It is well known that Italian food became a major part of the cuisines in America when immigrants took their regional recipes to this country and made this food a success and we carry on that tradition. Italian food is very diverse, as it varies from region to region, but the key to success in creating Italian pasta preparations is choosing the right ingredients that are combined together in an ingenious way to bring out exquisite flavors.Our pasta recipes were meticulously created, trying to combine the right ingredients. We know that the quality and freshness of our pasta dishes make a big difference, which is why we strive to sell the best for the satisfaction of our customers. Good food and good cooking begin with good ingredients.
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Mangia La Pasta in Austin, TX. It is well known that Italian food became a major part of the cuisines in America when immigrants took their regional recipes …
Reviews
Jennifer Williams
I have ordered from here before and it’s been fantastic this time, it was horrible. The linguine with meatballs and sausage was extremely salty and there was barely any any sausage that I paid extra for. The chicken marsala was bad. The chicken was dry. It’s drowned in onions and sauce, and I like a lot of sauce, but the sauce isn’t even good.
… morechar chongchitmate
Got a chance to try the lasagna couple of times and they are definitely on my top 3. The sauce and pasta ratio is on point. The dish are all perfectly crafted. I highly recommend this place, best Italian kitchen around town.
… moreJordan Walker
My fiance and I picked up food from here on our way home from the airport. Everything is delicious. We got the chicken parmesan, afredo gnocchi, and rose cheese ravioli. They make all their sauces in-house and you can definitely taste the freshness. Will definitely continue getting food from here!
… moreRuby A.
I HAVE to pick up food from here whenever I’m in Austin, without fail!!! The Rigatoni Bolognese sooo good! And the tiramisu! great place, great service, great food! A++++
… moreDrea
I have been craving some good pasta and did a Google search for places nearby. I learned that this is a family business and the person helping me was so nice. Even gave me a sample of something they’re working on. I would have taken pictures but I ate everything because it was incredible. The rigatoni was my favorite. I’m coming back and choosing different items from the menu!
… morePaul Phelps
Incredibly tasty pasta at this ghost kitchen-adjacent space. Seating outside. Great for kids, work get togethers, and carry out.
… moreMariah
Tried the chicken parm, lasagna and meatballs. Food was good, but those bread rolls stole the show! Everything seemed fresh and made to order.
… moreAshlee Ruiz-Varela
The chicken parmesan and lasagna were great! Service was quick and friendly. Price is comparable to Olive Garden but the food is freshly prepared here at Mangia La Pasta and so much more flavorful
… moreWilliam Waller
Because their DoorDash name was poorly capitalized and it’s a ghost kitchen I was expecting Fazolis but it was surprisingly good. They should improve their e-brand a bit.
… moreJules Mandel
I ordered from here on Too Good to Go and was pretty disappointed by the quality of food. It looked and tasted like penne from a box with jarred pasta sauce. I make much better pasta at home. The chicken parm was okay though, but nothing special. There are far better Italian restaurants in town to spend your money on.
… more