Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 9 AM–8 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
Address and Contact Information
Address: 322 E Wyomissing Ave, Mohnton, PA 19540
Phone: (610) 777-6626
Menu
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Last Updates
Wishing everyone a relaxing and enjoyable Labor Day from all of us at #MangiaItalianRestaurantAndPizzeria!…
2 days ago
Thank you for your patience! We appreciate your understanding as we strive to provide the best service…
5 days ago
A taste of summer in every bite, order your caprese panini today!
Our Website: https://…
7 days ago
Kick up your pizza game with our fiery Buffalo Chicken Pizza!
Our Website: https://www.mangiaitalianrestaurant.com/ …
Aug 25, 2023
Thank you for your patience! We appreciate your understanding as we strive to provide the best service…
Aug 23, 2023
The Mangia Family is Hiring!
SERVERS & LINE COOKS.
Apply now by:
Stopping In our Location: …
Aug 22, 2023
NOW HIRING!!
Are you looking to work in a fun, friendly environment?
We are hiring SERVERS & LINE COOKS.…
Aug 21, 2023
Order your favorite dishes from the comfort of your own home with our easy online ordering ️
Our Website: https://…
Aug 18, 2023
Deep dive into our irresistible lobster mac and cheese
Our Website: https://www.mangiaitalianrestaurant.com/ …
Aug 16, 2023
Thank you for your patience! We appreciate your understanding as we strive to provide the best service…
Aug 11, 2023
Reviews
Matthew Stamm
I LOVE Mangia!! Sooo many different choices. Def a new FAVORITE spot! Gotta try the table-side cheese-wheel pasta dishes! .. Joe is great and dinner is always Amazing, it really is…
… moreBrian W
Excellent service and reasonable prices. The pizza was very good and the atmosphere was relaxed. Food was served quickly and accurately.
… moreIan Hackman
My family and I chose to dine here tonight for dinner based on the high praise we heard from a close family friend, and I must say it was well earned. We started with a bruschetta topped with fresh mozzarella which was very well done and you could taste the freshness and the quality of the ingredients used. And for our entree we ordered the table side tossed cheese pasta . And this was an entire experience in and of itself where they brought a cart with the cheese wheel on it and a hot plate to heat the pasta and the liquor used to melt the cheese. The very kind gentleman who was cooking for us started by scraping the cheese wheel , the he proceeded to light a grape clear liquor and pour it into the wheel in order to melt the cheese , he the proceeded to put the pasta and the sauce into the wheel and stirred in order to ensure the cheese was thoughtfully incorporated into the pasta. And I must say it was breathtakingly delicious highly recommended. And finally for our desert we ordered the bananas foster – and this entailed the same hot plate being brought over on a cart and they started by peeling and slicing the bananas and putting them in a pan with butter. He then proceeded to put a generous amount of brown sugar and cinnamon into the pan followed by some orange liquor. The mixture the caught alight ( as shown in picture) caramelizing it. It was then served over vanilla ice-cream. This is a must have desert and an easy tip five desert of all time . Overall great experience with incredible food and a very friendly waitstaff – would absolutely recommend to anyone looking for a delicious and entertaining meal
… moreStephanie Sfarra
Fabulous place. Great food. One of a kind service. Highly recommend tableside cooking! Tell Joey he can’t retire EVER!
… moreRachael M.
There was a 10 minute wait although there were many tables open, can only assume they have staffing issues. Typical italian menu, average service, somewhat pricey. Not a bad experience but just average. Waitress took our dessert order (we ordered it to go) but then forgot about it. It wasn’t great so I wish we’d have just left without it.
… moreJetstream724
The atmosphere and service were great. The food was just okay. I ordered fettucine fra diavalo. The sauce was perfect but the shrimp were terribly overcooked – gritty and chewy – and the scallops were so tiny you could barely tell they were scallops. The ‘black’ olives were the presliced olives out of a can. Come on. You advertise that you are high end. This was disappointing.
… moreMatilde Schower
Unfortunately the food is not great. I got baked ziti and I got served plain penne pasta with some sauce and mozzarella on top. It wasn’t baked whatsoever and generally speaking not what baked ziti is supposed to be.
… moreElaine D
Service was subpar tonight, Joe. Group of 4, rushed to seat us, the menus were left in a pile with the silverware on top and only 2 other tables having already been seated and awaiting their food so not crowded. Before we even got to the table she was gone to the back to the kitchen. We had to ask for a refills, napkins, food correction, just very frustrating. Impatient when collecting our $. We witnessed her pointing a group to sit in the table over by the corner. Food was hot and good, and portion sized quite large.
… moreE Mirg
Great dining experience. Service was quick and the food was delicious. Had crab dip that was great. Lobster ravioli as well as crab cakes that were both spot on. In the past have had their pizza which is also a must have. Prices are reasonable for dinner and pizza. Also good breakfast menu.
… moreJacob Mathers
Mangia was average. The service was mediocre as well as the food. Personally, the appetizer we ordered tasted better than the pizza. I’m sure there are better local pizza restaurants to choose from in the area.
… more