Classic & specialty pizzas, plus pasta, Italian entrees & desserts, offered in a low-key setting.
Will X
While out taking care of other things, we got hungry. Considering we had Ubered to this location, this was the only place to eat. Well, let try it. This salad was huge. We shared it and loved it. My wife got the Chicken Marsala with angel hair pasta, and I got a Calzone. The pasta dish was soupy and sweet, and for her, it was not flavorful. Mine was just okay, I’ve had better. Overall, it’s not bad. Will I go back, no.
… moreTera Russo
Had dinner last night and everything was really good. Our server was fabulous. The busser was on point. The food…we had the 4 course special. Oh my. Zucchini sticks and eggplant rolatini were yummy. Soup and salad course-fabulous. Entrees yum!!! (Even with my special order….which was amazing!!!) Dessert-adorable and delicious! I also had some carrot cake to go-and it is ahhhhhhmasing this afternoon!! The only downside was the artichoke flatbread had way too much oil. Everything else outstanding!!!
… moreDiane Katona
Tried this place after a few people recommended it. Nothing to rave about. Dining in option is a basic pizza place. Service over all was ok. We saw our waitress 2 times to take the order and to bring the check. Other staff assisted with our needs and were friendly. Food had little to no flavor. Breadsticks were served on a small tray like the size of a check tray. Not recommended nor worth the bill we paid.
… moreBob Barney
If I were to base my review on food, taste ,and service only, I would give it an outstanding 5. However there is so much more to a meal experience. The atmosphere is better than I expected for a pizza parlor, but not enough for a rating of 5. The place was somewhat noisey, but not loud enough to be obtrusivly loud.
We were greeted a a pleasant smiling hostess who jovially escorted us to our table. Almost instantly we were greeted by our waitress, also very pleasant and extremely polite. Even the buss boy was attenative and extremely friendly.
We ordered the beef short ribs with risotto. A generous portion of very tender flavorful beef on top of a creamy parmesan risotto. We also had the Pasta Fagoli which was delicious. I added a side order of grilled vegetables that were perfectly cooked.
I wanted Spumonti for desert, which they don’t have; but the waitress combined several gelatis to make something similar.
An awesome experience: awesome food and awesome service – bar none. Thank You Steve, it was a pleasure meeting you.
… moreRebelle Scum
Some of the BEST food I’ve ever had – and I was raised by an Italian immigrant, so my standards are very high. Fresh, flavorful, big portions, and service made this place feel like a Michelin Star restaurant.
… moreWill Palm
Cheesesteak was light on meat. The roll was very basic. 5.2 is my rating. Ordered to go. No napkins in bag. Try elsewhere 1st, unless your staving. $14.12, pricey, dhould bt $11 tops
… moreJamie L
The service was wonderful, but a little slow. The brick oven pizza was good. The bruchetta was ok, probably because it isn’t a good time for tomatoes.
… moreDemetrios M
I have picked up pizza from here many times. Have tried many different pizzas. They have all been excellent. The young lady in the front is always efficient and friendly.
… moreVicki D
It was late Tuesday night and we were really hungry. The first disappointment was the garlic bread with cheese that we ordered. It did not have much flavor and the ends were not even covered with cheese. There were a few fruit flies buzzing around our table. Our entrées were very good (bruschetta veal and gnocchi) but the sides of broccoli rabe and meatballs were absolutely terrible. The broccoli rabe was tough and full of stems and the meatballs had more flavorless filler than meat. Service was fine. I’ve been coming to Mangia for many years and I am usually not so disappointed, although I tried the meatballs here once before and forgot how bad they were. The waiter took them off of our bill. I usually get the South Hampton salad and it’s very good.
… moreMartha Arzayus
I ordered margarita pizza, it was sooooo sweet I couldn’t eat it, you could tell the tomatoes came from a can and no basil In it, 1st and last time customer, my money went down the drain, good for the owner because he made money but I lost $20
I do t really know why the pizza was so sweet, would like to know
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