4.2 – 238 reviews • Italian restaurant
Mangia Bene Italian Gourmet combines the exotic flavors of Italy with an American flair. We are a local restaurant proudly serving all pizza lovers in the neighborhood for more than twenty years. Our menu features a great variety of scrumptious pies along with gluten free cheese pizza, vegetarian, and portabella mushroom pizza. Furthermore, we serve over 25 Paninis, over 25 salads, and almost 20 fresh soups, all prepared from fresh and exclusive ingredients. Whether you’re a vegetarian, seafood lover, or steak enthusiast, Mangia Bene provides a wide range of Italian flavors to satisfy all food lovers. We offer gluten free Pasta and Paninis.
An extensive selection of panini & salad is offered at this informal Italian chain cafe.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Soumia Dafer
Highly recommended! Excellent service, food was delicious and fresh. We definitely love coming here
… moreHope A.
The food wasn’t good, and the atmosphere wasn’t comfortable neither good. The restaurant isn’t clean and everything was sticky. The cooks were nice, but the cashier/owner wasn’t friendly. They overcharged us for a custom panini $25 for a panini? when we get a way better panini at the original la bottegas minus 6 dollars and the quality was really bad. We came here for the original la bottega reputation. We found out that they weren’t the same. The La Bottegas chain has much better food in my opinion. The food didn’t sit well— my stomach didn’t feel good afterwards. I won’t be coming back.
… moreRay Bolden
I recently had the pleasure of visiting Mangia Bene for the second time in the last four years, and let me tell you, it was definitely worth the wait! The pizza was fantastic – the crust was perfectly thin, and it wasn’t too hot to the point of burning my mouth, just the right temperature. I topped it off with some garlic and cheese, which really brought everything together. Very filling and satisfying!
There was a bit of a line with students on their lunch break, but despite the crowd, I was able to get my food quickly and be in and out with no hassle. Most of the traffic comes from the nearby students, so if you’re driving, finding parking is not an issue at all – plenty of spots around.
Also, don’t skip the garlic knots! They’re amazing, especially when you add a side of marinara sauce – it takes them to the next level. Highly recommend Mangia Bene if you’re in the area and craving some delicious, well-made pizza!
… moreJackie Serrai
My daughter & I have been coming here for years. Exceptional food! The employees are so warm & treat customers like family. Very clean environment & high quality ingredients. This restaurant is a hidden gem in Great Neck. I particularly love the salads, paninis, and pasta. Highly recommend!!
… moreKevin Sam
Been visiting this local neighborhood slice shop for years. Owner is always on site during weekday lunch hours. I always order the Fusili Calbrese pasta to share with my wife. The pizza is always good. Pasta is mostly good, but can be somewhat inconsistent depending on who is cooking that day. Today was very good.
If you are in a rush, just be aware that during the school year, between the hours of 1130am-1230pm, there will be a line and crowd of high school students packing the resturant to get lunch. Kids can be a little rude and space inside the resturant will be crowded. But outside of that lunch time rush, it’s much more pleasant. They so have seating outside on the side of the restaurant. Free street parking is abundant and there is also a lot across the street for additional parking. You can also take your pizza to the nearby park where there are tables ans eat outside. Worth the visit.
… moreJessica Serrano
My husband and I come here several times a week for the delicious healthy salads, pasta dishes, and pizza. They have a huge selection and the ingredients are extremely fresh! The environment is friendly & very warm, I’ve been coming here for over a decade and it’s always a wonderful experience! Hands down best Italian food on LI.
… moreGilberto Valentin
Got the 2 cheese slice, and a 12 oz drink special came out to $7.56 with tax. Good cheese, decent sauce, the crust was a little bland but overall a decent slice.
… moreFrank Provenzano
My family and I were visiting friends in Great Neck New York. We stopped at this establishment for lunch. My family and I were pleasantly surprised The food was excellent and the service was professional and courteous. I had the hot antipasto. My wife had the tortellini in an Alfredo sauce. My son had spaghetti and meatballs. All three dishes were well prepared and very tasty. To add to it, the food was a good value for the price point. The house chianti which excellent.
… moreDaniel
Denis is so good ceef and good the food is delish best place to eat also owner very smart the food is not expensive but taste good
… moreMitch Shapiro
Picked up food to feed my family. Chatted wit h the owner who takes pride in the dishes he makes. He cooks with passion and it shows. The veal parm I had was some of the best veal I’ve tasted. Thank you!
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