Mangia Bene

  4.5 – 255 reviews   • Italian restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Mangia Bene 11570

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Order and Reservations

Reservations: opentable.com

mangiabenervc.com

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Related Web Results

Mangia Bene | Italian Oven | Rockville Centre, NY

Mangia Bene is an Italian restaurant and bar in the heart of Rockville Centre, NY that specializes in fresh made pasta and pizzas!

Mangia Bene | Rockville Centre NY – Facebook

Whatever you’re craving… we’ve got you covered. From housemade pastas to fresh seafood and classic Italian favorites, there’s something for every appetite at …

Mangia Bene – Italian Oven – Rockville Centre, NY on OpenTable

Mangia Bene – Italian Oven offers takeout which you can order by calling the restaurant at (516) 447-6744. How is Mangia Bene – Italian Oven restaurant rated?

Reviews

Cathy A
From appetizers, to entrees and desert, this place has it all. Seafood, pizza, and even Nutella pizza for dessert. Their drinks are delicious and flavorful tasty food!!! The ambience and decor is also beautiful! Can’t waist to go back. Service was also great!
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David Sabatino
First time eating here. Weekend early (4:45pm) dinner. Place was empty except for the plethora of staff hanging out near the bar. We sat inside. The atmosphere feels like they tried, but didn’t completely succeed. The waitress was very nice and attentive.

Burrata with peach, and eggplant meatballs to start – good! The pasta was very good as well. My wife had a drink from the bar which she enjoyed. Overall this place is better than average but doesn’t stand out to me.

I don’t know what the connection to Churchill’s is but it was clear the spaces were connected and the management was the same.
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Danielle Adames
This restaurant has a great environment with wonderful live music. It is also very conveniently located with plenty of parking! The drinks and the apps were delicious as well. The pasta we ordered was ok, I’d love to come back and try more!
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Rhonda Singh
Went to Mangia Bene in Valentine’s Day for an early dinner & loved the ambience & service that we experienced. Nicoletta our waitress was soft spoken, knowledgeable & patient with our ordering. We ordered the chicken parmigiana, casarroce di bosco, meatballs, eggplant rollatinis, roasted chicken wings & for desert torta burro. We enjoyed everything including the bar & wine selections. I had a gulietta & Lambrusco.
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V M
Not the best experience, wrong food was given to us. We were told our pizza broke , it’s possible things happen but we’re told it would be 4 more minutes but of course it wasn’t. I like Al dente pasta but my pasta was actually raw that you couldn’t chew it and the peas were hard and cold. My son ordered the short rib and it was not tender and it was tasteless definitely not worth the money. The pizza was good a lil soggy. Ordered a Gingerale but the server did not bring it to the table till we asked again. Took over 45 minutes just to get the appetizer and just kept eating bread. Took home the left overs but threw it today , just wasn’t good. Wanted to like this place.
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Fred Bisaillon
Was in town for a funeral. Went here solo to get some food. It was Sunday Sauce night! I’ve been a chef and restaurant owner for 30 years and have never had anything like this. It was amazing. Sausage, braised veal shank meat, and Meatballs! It Came with a side of Spaghetti and sauce, but DON’T Mix the sauces. They are both delicious but both very different. The owners eye may twitch if you do and rightfully so!

Thank you Jade and Mauricio (maurizio?) for the hospitality. The Tuscan blend by the glass was a great start! Sitting at the bar meeting your regulars was so fun as well.

Every single thing was perfect and you made me feel like a friend in a city I’ve never been and under tough circumstances.
I can’t wait to come back, and see you again. Till then, I hope everyone that reads this goes on a Sunday to support and eat that Sauce!!

This Dessert was phenomenal and the Espresso martini was perfect as well.
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Angelica K
Great food, drinks, service, and atmosphere. We ordered the pesto and the mushroom pasta, they were both rich and delicious. My favorite item on the menu is the tiramisu.
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Shanna Sullivan
Was excited to try this place out as I had heard great things and it did not disappoint! The drinks recommended by the server were delicious and unique. The appetizers came out quick, were hot and tasted great. The pizza was crispy, packed full of mouthwatering toppings and the perfect sharing size. The pasta and entrees were cooked to perfection (I love al dente pasta). The stuffed pork chop was so flavorful and very tender. Once dessert came I was so stuffed but the cheesecake looked so appetizing I needed to try it and am so glad I did! Beautifully creamy and rich with a lovely drizzle sauce on top. The environment and feel of the place is great, and employees were attentive without being overbearing and the owner was by several times making sure every course was exactly what we wanted.
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Ludo the frenchy
Very good place ! I recommend it !
Very welcome at the restaurant. Service was efficient.
Food was really good. Everyone at the table take pasta or chicken. Everyone enjoyed it !!
Well cooked good presentation !
Burratta and pear is an interesting match.. to try ! Paccheri was okay – maybe more sausage, sliced for example.. Expresso martini were delicious !!
We will come back !
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Brent Wentzel
If the weather is nice, enjoy dining outside at Mangia Bene. We started with the Margherita pizza. Excellent! Pictured, we ordered the Black linguine di Mare and Paccheri Salsiccia paired with a bottle of La Casetta: Valpolicella Ripasso Classico Superiore. If I had to choose one of the two entrees next time, it would be the Paccheri Salsiccia. The fresh bread and everything we tasted was great.
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