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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Laid-back Turkish restaurant for barbecued meat & seafood dishes, plus salads, baklava & wine.
Hours
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5 PM–12 AM |
| Monday | 12–10:30 AM |
| Tuesday | 11 AM–2 PM, 5–10 PM |
| Wednesday | 11 AM–2 PM, 5–10 PM |
| Thursday | 11 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 502 Ross Dr, Sunnyvale, CA 94089
Phone: (408) 747-1888
Website: http://mangalsv.com/
Menu Photos
Order and Reservations
Reservations: mangalsv.comthetroy.io
Order: Order online
Photo Gallery
Related Web Results
Mangal BBQ Sunnyvale
5PM-10PM. Turkish. Breakfast. Saturday-Sunday. 9AM-2PM. Dinner Menu. Lunch Menu. Appetizer&Salad. Desserts. 502 Ross Dr, Sunnyvale, CA 94089. *We are closed on …
Mangal Turkish BBQ (@mangalsnv) · Sunnyvale, CA – Instagram
Prefer not to BBQ? Choose from our delicious menu options. Discover a wide range of dishes and appetizers. 502 Ross Dr, Sunnyvale, CA , United States …
Mangal | Sunnyvale CA – Facebook
Location: Mangal Turkish BBQ Address:502 Ross Drive Sunnyvale Date: Every Weekend Time: 9:00am – 2:00pm Unlimited food and drinks for only $29.99 Early …
Reviews
Shawn Sheng
The first thing I have to mention is the incredibly unique free bread that is given to the table. It is a traditional Turkish bread that is huge and a nice way to compliment the meal. The portions are not that big by the quality and taste are great. I tried the combination plate and all of the meat options were tasty and juicy. The interior is huge with plenty of seats, and the staff are very helpful.
… moreRong Mao
We wanted to try Turkish bbq and noticed this place in Sunnyvale. The indoor area was largely empty on a weekday night but there seemed to be more people sitting on the patio where you would grill your own meats. It’s a good place for a party or special occasions. We picked out the meats from the counter and they grilled them for us as we sat inside. The lahmacun was very delicious. The grilled meats were brought to us on a sizzling hot plate. They were marinated before and very flavorful. The vegetable moussaka (baked zucchini, eggplant, potatoes, and tomatoes with cheese on top) was surprisingly delicious. Our desserts Sutlac (Turkish baked rice pudding) and Künafe, which had layers of shredded kadayif (thin noodle-like pastry) freshly baked with a layer of unsalted cheese in the middle, soaked in sweet syrup and garnished with pistachios, was very tasty. Service was friendly. The price is not cheap but worthy given the quality of the meats. We like this place and will come back again.
… moreWissam Agsous
Everything was amazing! The food was so flavorful, the rice and appetizers were delicious, and the meat was super tender. The service was perfect, and our server was really attentive and kind. We always have such a great experience and that’s why we continue to come back. I really recommend this place.
… moreAhmad Alakleek
I got the mixed grill and it was honestly perfect — super tasty and cooked just right. The sides were great too. And the tea… amazing! You know it’s the real deal when they serve it in those stacked Turkish tea pots. Definitely a spot worth checking out.
… moreBai Ji B
I had Adana Kabab here it was so good after that I ordered a Turkish Coffee unbelievable test I recommend to everyone one who like coffee try it here . Appreciate the customer service they were awesome
… moreMina Irani
I recently dined at Mangal Restaurant and ordered the beef gyro plate. Unfortunately, the food was disappointing. The dish was extremely oily, and the beef had an unpleasant smell. Considering the quality, the prices felt unjustifiably high. I’ve had much better Turkish food elsewhere at more reasonable prices.
What was even more disappointing than the food was the staff’s behavior. The restaurant closes at 10:00 PM, and although they seated us shortly after 9:00 PM, we felt rushed the entire time. While we were still eating, staff members were hovering around our table, standing nearby and staring at us, clearly pressuring us to leave. At one point, the waitress took my plate away while I was still eating, which I found incredibly disrespectful.
As we were leaving, I took a sip of water, and within minutes they had turned off all the outside lights and the entire staff left around 10:05 PM. If the goal is to leave the premises exactly at closing time, the kitchen should stop seating guests earlier. Rushing customers out in this manner is unprofessional and unacceptable.
This was one of the most uncomfortable and disrespectful dining experiences I’ve ever had.
… moreWhat was even more disappointing than the food was the staff’s behavior. The restaurant closes at 10:00 PM, and although they seated us shortly after 9:00 PM, we felt rushed the entire time. While we were still eating, staff members were hovering around our table, standing nearby and staring at us, clearly pressuring us to leave. At one point, the waitress took my plate away while I was still eating, which I found incredibly disrespectful.
As we were leaving, I took a sip of water, and within minutes they had turned off all the outside lights and the entire staff left around 10:05 PM. If the goal is to leave the premises exactly at closing time, the kitchen should stop seating guests earlier. Rushing customers out in this manner is unprofessional and unacceptable.
This was one of the most uncomfortable and disrespectful dining experiences I’ve ever had.
Wei-Ai Tai
Tasty lamb and spicy beef kebobs are served at this Turkish restaurant in Sunnyvale. The rice and bread were also pretty good, and the staff was super friendly and very efficient. Parking lot had plenty of spots. Good place for a work lunch and it’s also big enough for group outings.
… moreRamin Ekhtiar
Confused, Disappointed, and Left Hungry for Meaning
I went to Mangal for their supposedly well-known Turkish breakfast buffet. At $35 a person on a Saturday, I expected at least clarity and hospitality. What I got was chaos and cold service.
Let’s start with the food:
Nothing was labeled. I had no idea what I was eating — was it Turkish? Mediterranean? Leftovers? The famous Turkish egg dishes were either missing entirely or disguised in unlabeled trays. What looked like sausages were hot dogs in red sauce. Where was the garlic yogurt with chili flakes? The menemen? The spinach eggs? If they were there, they were impossible to identify.
The buffet looked like someone’s mom made a dozen casseroles last night and reheated them in souffle dishes. Even the roasted peppers — a staple — were a mess. You had to scoop one big soggy chunk, and the yogurt (a cornerstone of Turkish cuisine) was an afterthought.
Decor? Not bad. Empty at 9:30 though, which says something. It filled out slightly around 10, but not by much.
Service? Nonexistent. We seated ourselves — fine. But not a single offer of tea, coffee, or even a glance from the staff. No warmth. No pride. The young staff (possibly family?) looked like they couldn’t care less. Zero engagement. No eye contact. No help.
This is the Bay Area. We’re surrounded by vibrant, welcoming international food experiences. And this ain’t one of them. If you want to charge $35 for a buffet, at least guide the customer through what they’re eating. I wanted to go on a cultural journey. I ended up with a plate of confusion and a lentil soup (which, to be fair, was the only thing I actually enjoyed).
Food gets a D.
Experience? An F.
Hospitality? Nonexistent.
Would I come back? Not a chance.
And if you’re the owner? Don’t hide — step up. Because if this is how you represent your culture, your restaurant, and your team… it needs a hard reset.
… moreI went to Mangal for their supposedly well-known Turkish breakfast buffet. At $35 a person on a Saturday, I expected at least clarity and hospitality. What I got was chaos and cold service.
Let’s start with the food:
Nothing was labeled. I had no idea what I was eating — was it Turkish? Mediterranean? Leftovers? The famous Turkish egg dishes were either missing entirely or disguised in unlabeled trays. What looked like sausages were hot dogs in red sauce. Where was the garlic yogurt with chili flakes? The menemen? The spinach eggs? If they were there, they were impossible to identify.
The buffet looked like someone’s mom made a dozen casseroles last night and reheated them in souffle dishes. Even the roasted peppers — a staple — were a mess. You had to scoop one big soggy chunk, and the yogurt (a cornerstone of Turkish cuisine) was an afterthought.
Decor? Not bad. Empty at 9:30 though, which says something. It filled out slightly around 10, but not by much.
Service? Nonexistent. We seated ourselves — fine. But not a single offer of tea, coffee, or even a glance from the staff. No warmth. No pride. The young staff (possibly family?) looked like they couldn’t care less. Zero engagement. No eye contact. No help.
This is the Bay Area. We’re surrounded by vibrant, welcoming international food experiences. And this ain’t one of them. If you want to charge $35 for a buffet, at least guide the customer through what they’re eating. I wanted to go on a cultural journey. I ended up with a plate of confusion and a lentil soup (which, to be fair, was the only thing I actually enjoyed).
Food gets a D.
Experience? An F.
Hospitality? Nonexistent.
Would I come back? Not a chance.
And if you’re the owner? Don’t hide — step up. Because if this is how you represent your culture, your restaurant, and your team… it needs a hard reset.
Muhammad Bilal
A good fine dine option for Mediterranean food. Service and food presentation is good but taste is okay. Comparing to other similar options like Sultan kabab, this is more pricy. Starters were served with fresh bread while main course was also well presented. Location is good with lots of parking.
… moreSabrina Khan
We needed something and kept waving at waitress who wouldn’t even look at us after serving food and asking if everything looks good. There was nobody to check in on us midway through eating food. After a lot of tries to get their attention by waving I had to get up from my seat and get her attention. Nobody came to refill our water glasses so service definitely cam be improved. Food and ambience were great though!
… more