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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Family-run Korean Restaurant in the District of Columbia, opened in 2006 by the Lee family. Currently offering takeout, delivery, bar dining, and patio dining. The bar is open everyday starting at 5:00 PM. The bar menu is available Friday & Saturday from 5:00 PM – 11:00 PM and Sunday – Thursday from 5:00 PM – 9:00 PM.
Homestyle Korean fare, including weekend brunches, served in a sleek, Asian-influenced setting.
Address and Contact Information
Address: 453 K St NW, Washington, DC 20001
Phone: (202) 289-6899
Website: http://www.mandudc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Mandu
The Mandu Bar features special food items exclusive to the bar along … Homestyle Korean Cuisine. Est. 2006. 202-289-6899. 453 K St NW Washington, DC 20001 …
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Family-run Korean Restaurant in the District of Columbia. Opened in 2006 by Chef Yesoon Lee with son Danny & daughter Jean.
Mandu – Washington – a MICHELIN Guide Restaurant
Mandu. 453 K St. NW, Washington, DC, 20001, USA. $$ · Korean.
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Reviews
Nicole Leung
Loved my visit here! My party and I ordered the mandu (half steamed and half fried), dolsot bibimbap, and galbi. The mandu was so juicy and delicious! I recommend getting this! The bibimbap was perfectly seasoned. The galbi was slightly salty, but the rice & lettuce balanced it out. The banchan provided was impressively delightful. The portions are a good size, so definitely come hungry! I throughly enjoyed my meal here, and would definitely come back!
… moreRosy
As a party of 3, we ordered two appetizers and two entrees, which was a little excessive. The poached pear salad is a unique favorite of ours. It’s a very refreshing appetizer with delicious pear and radish. The pa jeon (seafood pancakes) was too filling for us and contained mostly pancake and little seafood that we could barely taste the seafood in them, so I wouldn’t recommend this appetizer. The galbi was amazing and came with delicious zucchini, mushrooms, and eggplant. The portion was large even though the picture shows otherwise because the meat needs to be cut up when we received it. The ddukbokgi (rice cakes, mushrooms, bulgogi) was not impressive but not bad. If you enjoy rice cakes, it’s the dish for you. Overall, the dishes were either a hit or miss, so be careful of what you like as you order!
Service was excellent except we had trouble splitting the bill among three people in the end using their QR code toast app. The atmosphere was very nice, with wooden furniture and a bar on the other side for drinks.
… moreService was excellent except we had trouble splitting the bill among three people in the end using their QR code toast app. The atmosphere was very nice, with wooden furniture and a bar on the other side for drinks.
Sisinnio Concas
We had a great dinner, choosing a wide variety of dishes and beverages (see my photos). Really really good entries. The desert left a little bit to desire. Great staff as well. I will return.
… moreFreddie Peng
Very mediocre food overall. The service was nice and the vibe was great, but the food didn’t live up to expectations. I don’t think it was very authentic Korean food. We ordered the seafood pancake, which was prepared in a way I’ve never seen before, plus, I did not see a seafood in my pancake. The mandu soup was not too bad though. Everything felt a bit overpriced for the taste.
… moreDon Atayde
Bibimbap with crispy rice and tender bulgogi, plus fresh banchan and perfectly seared dumplings. Everything was flavorful and satisfying. Definitely worth a visit.
… moreStanley Xu
Overall really good.
Atmosphere was nice. Reservations ahead of time but there were tables when we walked in as well.
Everything was seasoned well- on the lighter side. Favorites were the soondubu, galbi, and mandu.
… moreAtmosphere was nice. Reservations ahead of time but there were tables when we walked in as well.
Everything was seasoned well- on the lighter side. Favorites were the soondubu, galbi, and mandu.
Fiona Stokes
wow. best korean food i’ve had thus far in dc. the appetizers were all very well done, especially the pickled radish. surprisingly, the kimchi was probably my least favorite one. i got the chap chae, and the flavors were fresh and subtle. generous portions with speedy serving. worth the price!
… moreJayleen Arnaout
First time trying and we were impressed! The KFC wings were absolutely delicious, best wings I have had in a long time! Would recommend! We ordered the ddukbokgi and it was so flavorful! We had a side of rice with it and it helped with spice level (it was not too spicy!) Will be coming back!
… moreHyeseon Choi
Overall, I’d love to come back here for the dumplings and bibimbap, and to try mandutguk next time.
The host, Andy, was very welcoming and friendly! He recommended several dishes, including bibimbap, mandutguk (dumpling soup), galbi, and bulgogi. We ordered everything except the mandutguk, and all of his recommendations were delicious. We also tried the pan-fried dumplings, and they were…the best…!! This place really knows how to make great dumplings.
The atmosphere was nice and family-friendly, and our server was very attentive, refilling our water and checking in often to make sure we had everything we needed.
… moreThe host, Andy, was very welcoming and friendly! He recommended several dishes, including bibimbap, mandutguk (dumpling soup), galbi, and bulgogi. We ordered everything except the mandutguk, and all of his recommendations were delicious. We also tried the pan-fried dumplings, and they were…the best…!! This place really knows how to make great dumplings.
The atmosphere was nice and family-friendly, and our server was very attentive, refilling our water and checking in often to make sure we had everything we needed.
Todd Mendez
Different flare for traditional Korean dishes. Good flavor and very tasty! First time I’ve ever had stir fry veggies with bulgogi
… more