Middle Eastern favorites offered in an easygoing restaurant, plus booth seating.
Hours
| Thursday | 2 PM–4 AM |
| Friday | 2 PM–4 AM |
| Saturday | 2 PM–4 AM |
| Sunday | 2 PM–4 AM |
| Monday | 2 PM–4 AM |
| Tuesday | 2 PM–4 AM |
| Wednesday | 2 PM–4 AM |
Address and Contact Information
Address: 1639 E Apache Blvd, Tempe, AZ 85281
Phone: (480) 659-4751
Website: https://mandihouse.shop/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Mandi House Delivery Menu | 1639 E Apache Rd Tempe – Grubhub
Order delivery or pickup from Mandi House in Tempe! View Mandi House’s March 2026 deals and menus. Support your local restaurants with Grubhub!
Mandi House – Tempe, AZ Menu Delivery [Menu & Prices] – DoorDash
Get delivery or takeout from Mandi House at 1639 East Apache Boulevard in Tempe. Order online and track your order live. No delivery fee on your first …
MANDI HOUSE AZ | Tempe AZ – Facebook
MANDI HOUSE AZ, Tempe. 1020 likes · 10 talking about this · 681 were here. Middle Eastern Restaurant.
Reviews
Frances Barbour
We ended up here by chance. I ordered the Chicken Mandi and the Masoub dessert but as an appetizer cause I’m a grown adult and I can have my dessert first
The dessert was creamy and absolutely delicious. I’m so glad I ate half of it first because my entree was ginormous and amazing! I wouldn’t have had enough room to try the dessert. See how smart I am? So I took some dinner home. The flavors popped in my mouth with fresh ingredients like freshly chopped onion and parsley. You can tell the difference. I can’t wait to come back!
… moreThe dessert was creamy and absolutely delicious. I’m so glad I ate half of it first because my entree was ginormous and amazing! I wouldn’t have had enough room to try the dessert. See how smart I am? So I took some dinner home. The flavors popped in my mouth with fresh ingredients like freshly chopped onion and parsley. You can tell the difference. I can’t wait to come back!
nuddaaa
Let’s start with the good – food was tasty, hot and fresh. Hit the spot although they didn’t do caramelized onions which would have been a game changer. Service was good all things considering. The bad-hygiene. Walking into the restaurant there’s stray cats around and it looks like a complete dump from outside. We were about to walk away. The inside is not as dirty but looking behind the front desk you can see it’s a mess. Continuous noise from the blender made eating unbearable. Overall just very old and needs so much attention. Depressing inside. Good food in terms of value for money. I would get take out next time.
… moreSuhad Omar
Mandi House never disappoints! Their grilled fish is absolutely delicious — perfectly seasoned, tender, and full of smoky flavor. The rice is incredibly fluffy and aromatic, the kind that pairs so well with every bite of fish. The balance of spices and freshness in every dish shows real attention to detail. Whether you’re dining in or taking out, the quality and taste are consistently top-notch. Definitely a must-try for anyone craving authentic, flavorful mandi!
… moreVamshi Krishna D
This is a must-visit spot if you are looking for authentic Mediterranean-style Mandi! The Lamb Mandi is absolutely perfect—the meat is tender and the rice is incredibly flavorful and well-seasoned. If you want a high-quality Mandi experience, you definitely need to check this place out.
… moreDee Mo
Food was great! It was my first one there. They give you a big portion and the price is reasonable.
… moremohammad asif amini
I ordered beef Shawarma but It was not beef. It was boiled lamb meat from another dish, salad was old not fresh. French fries was good.
… moreAhmed Alqurashi
Mandi House offers truly delicious food that is both flavorful and very filling. The portions are generous, the quality is excellent, and everything tastes fresh and well prepared.
The hospitality and customer service were outstanding — very welcoming, respectful, and attentive. From the moment we arrived until we left, the experience was smooth and enjoyable.
Great food, great service, and a warm atmosphere. Highly recommended, and I will definitely be coming back.
… moreThe hospitality and customer service were outstanding — very welcoming, respectful, and attentive. From the moment we arrived until we left, the experience was smooth and enjoyable.
Great food, great service, and a warm atmosphere. Highly recommended, and I will definitely be coming back.
Kenan Alzouabi
Food was so good
So authentic
Definitely, we will be back again
The best is the chicken and the fish
You really can taste back home food good customer service❤️
… moreSo authentic
Definitely, we will be back again
The best is the chicken and the fish
You really can taste back home food good customer service❤️
sigray2734
3/15/25: Short version – very delicious food, friendly staff, beautiful decor. It did take some time for the food to come out, the interior was clean (but also a bit tight w/ tables & booths), parking lot is not well striped, blind driveway could be disastrous if you’re not careful.
Longer version – Mandi House has been on my list of places to try for a very long time. This particular Saturday we finally decided to check it out.
Parking? Their parking lot is on the east side (west side is the apartment complex). It is a tight driveway, I do not think two cars would fit if one were heading in and another out (especially if one of those cars as an mammoth SUV). It is a very blind driveway coming out. There is a “watch for pedestrians & bikes” sign (that has been graffitied) but we discovered just how low the visibility is (thanks to the building on their east side). Thankfully it was spring break for ASU, because honestly, we had to stick the nose of the car so far out in order to see any kind of traffic (vehicular of foot) that I can see how easy it would be for a collision to occur. Don’t let that stop you from trying out Mandi House, just be very careful. The parking lot wasn’t the cleanest and I think its overdue for some new striping, but it was fairly large.
Food/Drinks? Tasty and hot, cold & bubbly, respectively. Not going to lie, we did almost turn around & leave once walking into the door — but only because we saw a butt load of buffet bins laid out on multiple tables. We thought “Is this a buffet place?” We kept going in anyway, which is when we saw a few booths full of people, and figured they were just cleaning up the bins, preparing for a buffet at some later date & time. We placed our order (hummus, hannieth meat, mathbi meat (both lamb dishes, one spicy, the other sweet). Unfortunately they were out of all their juices (I wanted mango), so we had to scour the multitude of drinks in their coolers, settling on a couple Freez mixes (pomegranate, lemon & ginger).
It did take some time for the hummus to come out, so be patient. The food is worth the wait. The pita came out steaming hot, and we devoured the entire thing. Pita was so dang good we asked for more.
Our entree plates came out & we both gasped at how large the plates were. The lamb was fall-off-the-bone delicious. I mean it — it really fell off the bone. The rice was interesting, in that we saw three colors. It was a very colorful plate of scrumptious food. The Hannieth Meat I got was just this side of spicy; not burn-your-mouth spicy, simply full of flavor. The Mathbi Meat dish my sister got was on the sweet side. Both of us enjoyed the food immensely.
We opted to go for dessert: kinafa. It was nothing we had ever tried before, and the gentleman behind the counter (Ral?) was very nice & explained the difference to me — its description read cheese, but he explained at Mandi House they use a cream. As he was explaining it, I laughed an said “so the cheese isn’t a mozzarella or anything?” But apparently, he said some places to actually use that type of cheese, but they wash off the salt. Huh, learn something new every day. Which brings me to …
Staff? Ral was actually the only staff we spoke to, since he not only took our orders but brought the food out as well. We did see a couple other gentleman walking around but one appeared to be focused on bussing the tables and the other seemed to be cleaning up the restaurant in general. Ral was polite & friendly.
The kinafa came out hot, and we had another laugh because we had seen the dish in their display case. Both of us thought it was rice. Ral laughed along with us, saying that’s what most people think it is. We dug in. It was yummy. It was crunchy (thanks to the shredded phyllo dough), but with a creamy center. It had a touch of sweetness. If you have had baklava, think half of that sweetness. That is how mild the kinafa was. Luckily we were full from the other grub, so we were able to save some for leftovers.
Would we visit Mandi House again? Most assuredly.
… moreLonger version – Mandi House has been on my list of places to try for a very long time. This particular Saturday we finally decided to check it out.
Parking? Their parking lot is on the east side (west side is the apartment complex). It is a tight driveway, I do not think two cars would fit if one were heading in and another out (especially if one of those cars as an mammoth SUV). It is a very blind driveway coming out. There is a “watch for pedestrians & bikes” sign (that has been graffitied) but we discovered just how low the visibility is (thanks to the building on their east side). Thankfully it was spring break for ASU, because honestly, we had to stick the nose of the car so far out in order to see any kind of traffic (vehicular of foot) that I can see how easy it would be for a collision to occur. Don’t let that stop you from trying out Mandi House, just be very careful. The parking lot wasn’t the cleanest and I think its overdue for some new striping, but it was fairly large.
Food/Drinks? Tasty and hot, cold & bubbly, respectively. Not going to lie, we did almost turn around & leave once walking into the door — but only because we saw a butt load of buffet bins laid out on multiple tables. We thought “Is this a buffet place?” We kept going in anyway, which is when we saw a few booths full of people, and figured they were just cleaning up the bins, preparing for a buffet at some later date & time. We placed our order (hummus, hannieth meat, mathbi meat (both lamb dishes, one spicy, the other sweet). Unfortunately they were out of all their juices (I wanted mango), so we had to scour the multitude of drinks in their coolers, settling on a couple Freez mixes (pomegranate, lemon & ginger).
It did take some time for the hummus to come out, so be patient. The food is worth the wait. The pita came out steaming hot, and we devoured the entire thing. Pita was so dang good we asked for more.
Our entree plates came out & we both gasped at how large the plates were. The lamb was fall-off-the-bone delicious. I mean it — it really fell off the bone. The rice was interesting, in that we saw three colors. It was a very colorful plate of scrumptious food. The Hannieth Meat I got was just this side of spicy; not burn-your-mouth spicy, simply full of flavor. The Mathbi Meat dish my sister got was on the sweet side. Both of us enjoyed the food immensely.
We opted to go for dessert: kinafa. It was nothing we had ever tried before, and the gentleman behind the counter (Ral?) was very nice & explained the difference to me — its description read cheese, but he explained at Mandi House they use a cream. As he was explaining it, I laughed an said “so the cheese isn’t a mozzarella or anything?” But apparently, he said some places to actually use that type of cheese, but they wash off the salt. Huh, learn something new every day. Which brings me to …
Staff? Ral was actually the only staff we spoke to, since he not only took our orders but brought the food out as well. We did see a couple other gentleman walking around but one appeared to be focused on bussing the tables and the other seemed to be cleaning up the restaurant in general. Ral was polite & friendly.
The kinafa came out hot, and we had another laugh because we had seen the dish in their display case. Both of us thought it was rice. Ral laughed along with us, saying that’s what most people think it is. We dug in. It was yummy. It was crunchy (thanks to the shredded phyllo dough), but with a creamy center. It had a touch of sweetness. If you have had baklava, think half of that sweetness. That is how mild the kinafa was. Luckily we were full from the other grub, so we were able to save some for leftovers.
Would we visit Mandi House again? Most assuredly.
Mohamad Saleem
We went to try Mandi and had a great experience! The restaurant offers both regular table seating and traditional majlis-style floor seating. We chose the floor seating, which made the meal feel even more authentic and enjoyable. The food was delicious — we ordered two types of Mandi with mixed meat options, and everything was flavorful and well-prepared. Definitely a place worth visiting if you enjoy Middle Eastern cuisine!
… more