Modern Chinese restaurant & lounge serving classic dishes & family dinners in sleek quarters.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 3–8 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Reviews
L G
First time here. Food is very fresh, the place is clean and quiet, the bathrooms are clean as well. Husband ordered kung pao chicken and it was too spicy to eat comfortably. My mother had orange chicken and fried rice and I had shrimp and vegetables. Atmosphere is quiet at 11:30. Maybe 3 other groups present.
… moreBelle Bersamin
Not worth the cost anymore. I’ve been going to Mandarin since I was a kid and I remember they had the BEST egg foo yun. However, they’re food quality, quantity and quality of service has significantly decreased over the years to where no one in my family will go there anymore. It’s just our opinion of course but we know what it used to be and it’s nowhere that quality now especially for how much they’ve raised their prices.
… moreMonica Williams
This was my first experience at this establishment and I must say the food was good. I had the cashew chicken and requested it to be spicy. The dish was pleasantly yummy. The salt and pepper dry squid was great as well. Overall, I would be a return customer. As I was there a few other families trickled in to dine and their food looked awesome as well. Btw… This place can host private parties with a DJ and catering…
… moreRichard F. McKeehan Jr.
Our first time here after having lived in the area for over three years…. We were very pleased… the wife had the CHICKEN WITH VEGETABLES and a side of white rice and I had ORANGE CHICKEN with a side of chicken fried rice…. The food was delicious and well worth the price we have leftovers for tomorrow….. the service and atmosphere were amazing we shall be back
… moreKay Croft
The food in this photo cost nearly $50… and we can’t even eat most of it. Sweet & Sour chicken is drenched in sticky sweet flavorless pink goo and the goo drenched chicken is super gamey. Broccoli beef is mostly broccoli, flavorless, but what meat there is, is tender. This dish is actually edible-ish. Yay. Kung Pao chicken is almost unrecognizable. It’s the tiny cube filled “dish” at the bottom. Strong flavor but not a good one. I’m not sure why but the smell is like urine. Any rice is an extra order. Just no, no, no, on all counts. Spring rolls we ordered were well cooked, tender, crispy, not tasty but not bad. The typical sweet sauce was more like a sweet tasteless thick jelly…tossed it. Complete waste of money and we still don’t have edible dinner.
… moreMai Takieng
Please fix hour to open to your loyal costumers to get access to your food! Please . Always close for events! This is my favorite Chinese Restaurant. I grew up eating as a student in 90s and they haven’t lost there touch. My family and I drive from Santa Rosa just for this place but sadly the operation hours to the public is inaccessible. They are always close for events sadly! The craving is real! Please don’t forget about the general loyal customers that would like to eat here. Than you hope your team can make changes to accommodate! #1 Chinese food place in my books regardless.
… moreDeborah Halpenny
Absolutely delicious!!!, Good food, great service, and awesome waitress.
… moreElizabeth Dudley
I went with a group from work and everyone else’s meals looked great. The service was terrific – efficient and friendly. I’m giving 4 stars because what I ordered was not at all to my liking – the menu described the sliced pork appetizer as “lean” and, unfortunately, it was very fatty and oily. I will return and hope to give 5 stars next time. Some lighter options would be a nice addition to the menu.
… moreMariya Anabo
Well, well, well I’m finally writing a review although i’ve been here at least 15+ times. This place at lunch is like a deserted truck stop, no one is every there.
… moreVictoria Sampson-Diaz
Nice, clean, spacious, modern Resturant with an industrial feel. It’s pretty in a minimalist way, which I liked. There is also a bar . A note says they have a banquet room you can rent. We were seated by and order taken by a nice server.
… more