Mandarin House Restaurant

  4.6 – 324 reviews  $$ • Chinese restaurant

Long-standing, family-owned restaurant featuring traditional Chinese dishes in a low-key atmosphere.

✔️ Dine-in ✔️ Takeout Mandarin House Restaurant 93041

Hours

Friday12–2 PM, 3:30–8:30 PM
Saturday12–2 PM, 3:30–8:30 PM
Sunday12–2 PM, 3:30–8:30 PM
Monday
(Labor Day)
12–2 PM, 3:30–8:30 PM
Hours might differ
Tuesday12–2 PM, 3:30–8:30 PM
Wednesday12–2 PM, 3:30–8:30 PM
Thursday12–2 PM, 3:30–8:30 PM

Address and Contact Information

Address: 475 W Channel Islands Blvd, Port Hueneme, CA 93041

Phone: (805) 985-5955

Website:

Menu

Photo Gallery

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Reviews

Jessica Thompson
Ordered take out. My green beans and chicken tasted great but there was barely any chicken. My husband ordered the shrimp and for $20 didn’t seem like enough either. As for the wonton soup I couldn’t eat since there was shrimp (with they would disclose that there was shrimp) because I’m severely allergic. Hopefully the 4.6 stars we saw online was for dine in only cause it definitely was not for us. Not worth the $52 we spent for 2 entrees, pork rolls and cup of soup
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Stacy Lee Laboriante
1/2 of my favorite local Chinese food restaurants! I had them cater my work event and they did not disappoint. The tray sizes were very generous (Full shown), but I don’t know if the half tray would have fed the 25-30 staff members. The full trays were more than enough AND we were able to have very full “to go” boxes for at least 10 employees.
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Tristan Frei
Absolutely LOVE this place. I travel all over the world for work and this is one of my favorite places to eat bar none. The food is outstanding and the service is great. Coming back after 4 years and the staff immediately recognized me and my favorite orders! You don’t see that type of service anymore.
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P J
I have always loved this place. I am never unhappy about the food or service.
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Madison Bales
We’ve been coming here for years! Celebrated our 5th Anniversary last week in the restaurant after order take out for a time. Excellent experience, as always, attentive staff, great menu selections, and wonderful flavors. For sure, a must! Even consider catering for your next birthday (we have & probably will again!)
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Craig Jones
Don’t ever order take out food from these people because they will serve you week old orange chicken that tastes like shoe leather just to get rid of it!
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Nick Chonko
The BBQ spare ribs were cold, wet, and seemed like they were boiled in old chicken water. The BBQ pork fried rice was the most bland I’ve had in my life. Oh yeah, it cost a bunch of money too. Called to tell them and only offered to replace the meal. When I said there’s no way I want food from them again, they said that’s too bad but no refunds. Tried to give the ribs to my dog and he said no as well.
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Jim Stych
We really enjoy going here because of the food, and we can’t help ourselves but have the Scorpion for two, and sometimes indulging in their other Tiki drinks. Friendly service, and always a good stop.
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Kevin Sanders
Our waitress was kind of mean. The sizzling rice soup so so, Dumpling House puts them to shame on the soup. The flavor was just not there and our soup didn’t even sizzle because the rice was soft wth. Mooshu chicken barely had any chicken.This will be our last trip here. Seems they are cutting portions and raising the prices at the same time. It’s just better to cook at home. But better to go to the Dumpling House
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Carmen A.
I have been in search of a good Chinese food restaurant in the Ventura area. I tried this place because it was close to home and due to positive reviews. I found it to be an average Chinese food restaurant. I tried the Chicken chop suey and the Hot & Sour soup for lunch. My total for my order was $23.60. Positives, food was delivered to my car hot. Chop suey was flavorless and only tasted better once I added Soy sauce. Chop suey consisted of a few chopped onions, bamboo sprouts, and lots of sliced cabbage plus small slivers of chicken. Positives: the Hot & Sour soup was good. Not many ingredients in the soup but the flavor was good. I prefer not to have to enhance Chinese food to make it edible. Guess I will continue on my search for delicious Chinese Food.
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