Social Profile: 
![]()
✔️Brunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 88 LaGrange Rd, La Grange, IL 60525
Phone: (630) 601-3113
Website: https://managrk.com/
Menu Photos
Order and Reservations
Reservations: opentable.combit.ly
Photo Gallery
Related Web Results
mána I authentic greek restaurant I official website
màna celebrates the timeless tradition of Greek cuisine, enriched by … 88 LaGrange Rd, La Grange, IL 60525. Follow Us. Facebook · Instagram. Main Menu.
Brunch Like A Greek At màna – La Grange, IL
Weekend Brunch At màna · A Greek-inspired brunch brings Mediterranean warmth to your weekends! · Saturdays and Sundays 10:30am – 3:00pm · Live Greek Music!
mána (@mana.greek) · La Grange, IL – Instagram
[μάνα // “mother”] Modern Greek cuisine • Rooted in tradition · The Greek Butcher’s Board at mána: A feast of lamb chops, loukaniko sausage, · La Grange …
Reviews
Tina Calzada
Rating: 5/5 Stars ⭐⭐⭐⭐⭐
Highly recommend! I had an incredible dinner at Mána. The food was delicious—honestly, everything we ordered was great, but the tzatziki avocado was indescribable. I could have happily eaten just that all night! It was served with perfectly warm pita bread.
The portions were very generous and the meals were fabulous. Beyond the food, the drinks were on point and the vibe was excellent, complete with live music.
What really set the experience apart was the service. Brianna was an amazing server, and the fact that the owners and the chef made a point to stop by our table made the evening feel so personable. Dimitri truly has a gift! If you’re looking for great food and a welcoming atmosphere, this is the spot.
… moreHighly recommend! I had an incredible dinner at Mána. The food was delicious—honestly, everything we ordered was great, but the tzatziki avocado was indescribable. I could have happily eaten just that all night! It was served with perfectly warm pita bread.
The portions were very generous and the meals were fabulous. Beyond the food, the drinks were on point and the vibe was excellent, complete with live music.
What really set the experience apart was the service. Brianna was an amazing server, and the fact that the owners and the chef made a point to stop by our table made the evening feel so personable. Dimitri truly has a gift! If you’re looking for great food and a welcoming atmosphere, this is the spot.
Asimina
This place was a great experience! We ordered a bunch of shareable meze plates and were shocked by how big the portion sizes were- we were expecting small portion of everything. All the spreads we got were great (particularly the spicy feta one). The meatballs were crispy on the outside and flavorful on the inside, the crispy potatoes were crispy, the spinach flatbread was surprisingly flavorful and loaded. The flavors are pretty traditional which I love. Our server was fantastic. Finally the decor is beautiful and so is the music. I am coming back and recommending to my friends!
… moreRichard Mastroianni
Mána is fantastic. This local gem is truly one of the best restaurants in La Grange and one of our favorite experiences in the Chicago area. We’ve had a some really great date nights here… Pro tip: check them out on Thursday nights, they usually do cocktail specials and have live music. The entertainment is amazing and the overall vibe here is great.
We’ve been to the Greek islands several times and mána is the total package (atmosphere, music, food, hospitality)… it all sends me right back on vacation, but a few blocks from home.
That said, mána is a true authentic Greek experience and I can’t recommend them enough. We booked our restaurant week table this morning and I’m super excited for the visit.
… moreWe’ve been to the Greek islands several times and mána is the total package (atmosphere, music, food, hospitality)… it all sends me right back on vacation, but a few blocks from home.
That said, mána is a true authentic Greek experience and I can’t recommend them enough. We booked our restaurant week table this morning and I’m super excited for the visit.
Chris Eyo
10s!!! Phenomenal!!
I’ve been wanting to check out more spots in the suburbs and mána did not disappoint. Every bite was an explosion of complex flavors. We enjoyed cocktails, croquettes, sea bass crudo, chargrilled octopus, and tzatziki avocado. everything hit, zero notes. That bass was one of the best crudos I’ve ever tasted. 50/10. Honorable mention to the tzatziki that we continued to dip our dishes in throughout the meal. We finished with the rice pudding creme brûlée which put me right to sleep. I cannot wait to return and try some of the more indulgent entrees. Biggest thank you to Fernando and Kimi who made us feel safe and taken care of.
… moreI’ve been wanting to check out more spots in the suburbs and mána did not disappoint. Every bite was an explosion of complex flavors. We enjoyed cocktails, croquettes, sea bass crudo, chargrilled octopus, and tzatziki avocado. everything hit, zero notes. That bass was one of the best crudos I’ve ever tasted. 50/10. Honorable mention to the tzatziki that we continued to dip our dishes in throughout the meal. We finished with the rice pudding creme brûlée which put me right to sleep. I cannot wait to return and try some of the more indulgent entrees. Biggest thank you to Fernando and Kimi who made us feel safe and taken care of.
Mark Soehn
Had an excellent experience (food, drink + service) at Mána in La Grange — what an amazing spot! From the spreads and grilled octopus to the lamb chops, branzino, and desserts, every dish was bursting with flavor and perfectly presented. (not shown: the amazing cocktails that made it even better.
… moreConstantine Dames
If you are looking for a new good experience than mána is a spot to not skip over. We ordered the seabass crudo, charred beet salad, crispy zucchini chips, char-grilled octopus, and lamb riblets—all beautifully plated and full of flavor. The octopus and the lamb riblets was a standout—both were perfectly tender and smoky. Everything was fresh, well-balanced, and felt both comforting and elevated. Great service and a beautiful atmosphere. The manager was constantly walking around making sure everyone was having a god time and everything as upto expectations. i highly recommend and i expect myself to make a return to Mana for another great dinner!!
… moreMarianne – Italianwifey
We went to this fabulous new-to-us Greek restaurant for dinner recently with our good friends. Loved the decor of Mana greek restaurant. We had a very personable server, Kristin, who answered all our questions and guided us from cocktails to food. She was great!
We started out with cocktails. Of course, the guys had old-fashioneds and the girls had martinis. My cocktail was so tasty with mezcal, prickly pear, thyme liquor and lemon. The four of us shared the fava dip, the saganaki and the grilled octopus appetizers. Olives, grilled bread and pita bread were brought to the table as well. The fava dip was flavorful, the octopus grilled to perfection and the saganaki a huge disappointment. This classic Greek cheese dish is usually flamed at the table so it’s melty gooey goodness. Unfortunately, there was no flaming and it was served in a wedge instead of a square or rectangular shape. It had a crust to it that was crispy and when you cut into it was dense and not soft and gooey. I can understand if the restaurant does not want to be flaming cheese at the tables, but it should be done in the kitchen and served immediately so it’s not hard and dense. It was a total miss for me.
Next up salads. My friends had a traditional village salad and my husband and I shared the charred beets with almond ricotta. The village salad was as you would expect, and the beets were excellent although could have been cut into smaller pieces and served with more ricotta for the amount of beets on the plate.
For dinner, I had the charred wagyu meatball appetizer, which I could only eat one. They were so good and huge! My husband had the wood fired branzino (delicious) with a side of vegetables. The fish was moist and flaky. Our friends ordered the Greek butcher board, which was huge and had all sorts of meats with crispy potatoes and accoutrements. The four of us could’ve split that board and there would still be leftovers.
At the end of the meal, Kristin brought us shots of Greek Lightening, a cinnamon honey liquor, I believe she said the owners made. It tasted like a smooth Fireball shot. Nice touch!
Please note that the restaurant adds a 3% service fee to their bills. Unfortunately, the restaurant charged us $20 on a $400 bill, which was an upcharge to a 5% service fee, not the 3% as stated. I did reach out to the restaurant after discovering it the next day, and they wanted to correct it asking for my charge card, but it wasn’t worth my time to try to correct this. I just wanted them to know that they need to be careful and they made an error. I’m sure that this service fee is not manually entered, so I wonder how many people are being charged more on their service fee not catching it like me until after the fact, if at all. More money in their pockets?
with that said, I will definitely be back to Mana. I loved most everything about it.
… moreWe started out with cocktails. Of course, the guys had old-fashioneds and the girls had martinis. My cocktail was so tasty with mezcal, prickly pear, thyme liquor and lemon. The four of us shared the fava dip, the saganaki and the grilled octopus appetizers. Olives, grilled bread and pita bread were brought to the table as well. The fava dip was flavorful, the octopus grilled to perfection and the saganaki a huge disappointment. This classic Greek cheese dish is usually flamed at the table so it’s melty gooey goodness. Unfortunately, there was no flaming and it was served in a wedge instead of a square or rectangular shape. It had a crust to it that was crispy and when you cut into it was dense and not soft and gooey. I can understand if the restaurant does not want to be flaming cheese at the tables, but it should be done in the kitchen and served immediately so it’s not hard and dense. It was a total miss for me.
Next up salads. My friends had a traditional village salad and my husband and I shared the charred beets with almond ricotta. The village salad was as you would expect, and the beets were excellent although could have been cut into smaller pieces and served with more ricotta for the amount of beets on the plate.
For dinner, I had the charred wagyu meatball appetizer, which I could only eat one. They were so good and huge! My husband had the wood fired branzino (delicious) with a side of vegetables. The fish was moist and flaky. Our friends ordered the Greek butcher board, which was huge and had all sorts of meats with crispy potatoes and accoutrements. The four of us could’ve split that board and there would still be leftovers.
At the end of the meal, Kristin brought us shots of Greek Lightening, a cinnamon honey liquor, I believe she said the owners made. It tasted like a smooth Fireball shot. Nice touch!
Please note that the restaurant adds a 3% service fee to their bills. Unfortunately, the restaurant charged us $20 on a $400 bill, which was an upcharge to a 5% service fee, not the 3% as stated. I did reach out to the restaurant after discovering it the next day, and they wanted to correct it asking for my charge card, but it wasn’t worth my time to try to correct this. I just wanted them to know that they need to be careful and they made an error. I’m sure that this service fee is not manually entered, so I wonder how many people are being charged more on their service fee not catching it like me until after the fact, if at all. More money in their pockets?
with that said, I will definitely be back to Mana. I loved most everything about it.
Manar Daghash
After visiting Greece last summer, my husband and I have been eyeing this restaurant for months. We finally visited on our anniversary and were happy we did! As soon as we entered, we were greeted by the manager and staff. We opted to sit outside- very loud- definitely sit inside if you can. We were served complimentary bread and olives that were both good. For starters, we ordered Saganaki, the village salad, and fried zucchini. The Saganaki tasted better than it looked and had a perfect crust. The village salad was exactly like the authentic salads in Greece- I was just missing the bites of coarse salt. The fried zucchini, although thin and light, were a little mushy and lacked salt. For our entree, we decided to share lamb chops because the appetizers nearly filled us up (and there were so many we wanted to try- spicy feta, calamari, and spicy shrimp we’re coming for you). The lamb chops arrived, although slightly more medium well than medium, were charred and seasoned to perfection. The potatoes were thick, crunchy exterior, pillowy insides. Delectable. Our waitress was also kind enough to bring out dessert for our anniversary. She really highlighted the pistachio gelato but my husband was feeling the greek yogurt semifreddo- the honey was delicious- the dessert overall- just okay. From the service to the meal, everything was great! We look forward to our next mini visit to Greece!
… moreCatalina Nava-Esparza
Love the ambiance. Service. Food. Cocktails were 10/10. I tried two of their gin based drinks. Great spot for a low key girls night out or date night spot.
… moreLisa Russ
Great greek cuisine, went for dinner but ordered so many appetizers, vast selection of beverages. Ordered the whipped feta with pita wedges, grilled octopus and saganaki all were delicious. Dessert was pistachio Gelato and the creme bruleed rice pudding. Will definitely come back. Wish we could have eaten dinner as well. We went when they opened and just walked in, I’m sure a reservation would be needed at night or larger groups.
… more