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Established in 2015 in SoHo, MAMO takes its name after the family nickname of Mikaël ´Mamo’ Mammoliti. Inspired by the tradition and warmth of his Italian grandfather Angelo ‘Mamo’ Mammoliti and raised in the restaurant industry in the South of France with his father, Mike with the help of his partners Chef Salvatore Marcello and Steven Fruman brought a modern twist on Italian nostalgia by introducing MAMO. MAMO is located at 323 West Broadway in SoHo and 931 Brickell Avenue in Miami and is open for lunch and dinner daily. We look forward to welcoming you soon!
Hours
| Thursday | 12–3:30 PM, 5:30–11 PM |
| Friday | 12–3:30 PM, 5:30–11:30 PM |
| Saturday | 12–3:30 PM, 5:30–11:30 PM |
| Sunday | 12–3:30 PM, 5:30–10 PM |
| Monday | 12–3:30 PM, 5:30–10 PM |
| Tuesday | 12–3:30 PM, 5:30–10:30 PM |
| Wednesday | 12–3:30 PM, 5:30–10:30 PM |
Address and Contact Information
Address: 931 Brickell Ave, Miami, FL 33131
Phone: (786) 693-2300
Website: https://www.mamorestaurant.com/miami
Menu Photos
Order and Reservations
Reservations: mamorestaurant.comopentable.comresy.comtripleseat.com
Photo Gallery
Related Web Results
Miami — MAMO Italian Restaurant
Reservations are available 60 days in advance. Phone: (786) 693-2300. E-mail: [email protected]. Location: 931 Brickell Ave Miami, FL 33131. Lunch and …
Menu 1 — MAMO Italian Restaurant
Miami Menus · Prix-fixe Dinner. Offered nightly, Sunday–Thursday until close, and Friday–Saturday from 5:30pm to 7:30pm. Available for parties of 10 or fewer.
MAMO Restaurant Miami
Inspired by the tradition and warmth of his Italian grandfather Angelo ‘Mamo’ Mammoliti and raised in the restaurant industry in the South of France with his …
Reviews
diana rodriguez
Food was awful, looks way better than if taste. We ordered the margherita pizza to start, veil chop, and cacio pepe. The pizza was almost inedible, wayyy too much cheese that hardened so quickly. I almost choked on chewing the cheese, it was so undesirable after two bites. It reminded me of a little Caesar’s cheese pizza, we didn’t even want to take the left over home. Margherita pizza should be light and tasty, all we tasted was cheese. The veil chop lacked flavor, it was as if they didn’t season the meat before or during the process of breading. It tastes like nothing but fried chop. The cacio Pepe was overwhelmingly oily, left a film in your mouth from how much oil was used. Casa Tua makes an amazing cacio Pepe, rich and light at the same time (they should try to copy there’s). We ordered a dessert with three scopes of ice cream, it was ok but nothing special for the price you’re better off going to Hagendazz and getting quality ice scream. The only plus this place had is that the service was phenomenal. I’d give them more stars but the food was just so awful and it’s a scam to pay premium prices for mediocre food.
… moreLF D
Escaped New York for the long holiday weekend and my first meal was at MAMO. Wow! I love this place! Excellent food, service, and atmosphere. The artichokes with truffles was delicious and the angel hair pasta with shrimp was like being in Italy! Excellent cocktails and wine list. The staff was amazing. Very sophisticated and well-dressed crowd which elevates the overall experience. It really does. No sweatpants or Crocs here! Highly recommend!
… moreAlessandro Nunziata
I went there last week and everything was amazing. The place is super nice, modern and cozy, with a cool open kitchen where you can see the action.
But the food… oh man, Chef Marco Giugliano is incredible! He’s from Naples and you can tell, his dishes are authentic Italian but with some creative twists that make them even better. We did the tasting menu and every course was perfect: handmade pasta that was so fresh, awesome branzino, and these beautiful plates with truffles and seasonal stuff. It all tasted fresh and full of flavor.
Service was great too, everyone was friendly and knew their stuff, and the wine list has tons of good Italian wines.
If you’re looking for real Italian food in Miami, this is the spot. Hands down my favorite – 5 stars! Go book it, you won’t regret it. Grazie Chef
… moreBut the food… oh man, Chef Marco Giugliano is incredible! He’s from Naples and you can tell, his dishes are authentic Italian but with some creative twists that make them even better. We did the tasting menu and every course was perfect: handmade pasta that was so fresh, awesome branzino, and these beautiful plates with truffles and seasonal stuff. It all tasted fresh and full of flavor.
Service was great too, everyone was friendly and knew their stuff, and the wine list has tons of good Italian wines.
If you’re looking for real Italian food in Miami, this is the spot. Hands down my favorite – 5 stars! Go book it, you won’t regret it. Grazie Chef
mahagony rose
We had such a great experience at Mamo in Miami. We started with the Insalata di polpo e ceci and the Carciofi alla Giudia. The octopus salad was delicious with a nice pop of citrus and mint and the portion size was perfect for sharing. The fried artichokes came out hot and crispy and adding a little olive oil from the table made them even better.
For our mains my sister ordered the Maltagliati verdi alla bolognese and I got the gnocchi. The gnocchi was not bad but just not what I was expecting. The green onion flavor was much stronger than I would have liked and as someone who loves Gorgonzola it just did not really come through for me. Our server was incredibly kind and understanding and offered to swap my dish for the bolognese which was amazing. It was so flavorful and came out hot and steaming.
I do not remember our server’s name but both her and her busser were very attentive and made us feel well taken care of the entire time.
For drinks we ordered the mango cocktail which was fruity and refreshing and the Volcan which was spicy but still sweet and smoky. Overall such a great experience with amazing service and food. And I loved the little surprise at the end, it truly made my night! I would definitely come back.
… moreFor our mains my sister ordered the Maltagliati verdi alla bolognese and I got the gnocchi. The gnocchi was not bad but just not what I was expecting. The green onion flavor was much stronger than I would have liked and as someone who loves Gorgonzola it just did not really come through for me. Our server was incredibly kind and understanding and offered to swap my dish for the bolognese which was amazing. It was so flavorful and came out hot and steaming.
I do not remember our server’s name but both her and her busser were very attentive and made us feel well taken care of the entire time.
For drinks we ordered the mango cocktail which was fruity and refreshing and the Volcan which was spicy but still sweet and smoky. Overall such a great experience with amazing service and food. And I loved the little surprise at the end, it truly made my night! I would definitely come back.
Tony Wu
My son and I had dinner here while visiting Miami from NY. The food was absolutely terrific. We had the prix fixe menu which was a lovely four course meal that included a nice assortment of core items from the main menu. We had the burrata and seared tuna to start, rigatoni with crispy bacon and angel hair pasta with shrimp as our mains, sea bream and NY strip as our secondi, and tiramisu and vanilla ice cream with warm strawberry sauce for dessert. Everything was absolutely delicious. Portions were perfect. My NY strip was probably 4oz and cooked perfectly. My son’s burrata had incredible flavor consisting of a combination of truffle, pistachios and hazelnuts – one of the best burrata dishes I’ve ever had. So glad we gave Mamo a try – highly recommend for an upscale Italian dinner experience in Brickell. Pacing of dishes and service were terrific as well.
… moreJEP
5-Star Hidden Gem in Miami Beach – An Unforgettable Italian Experience
I stumbled upon this restaurant purely by chance while searching on Google for something nearby and high-quality. In past visits to the area, it never appeared in my searches, but this time the 4.7/5 rating caught my eye, along with photos of a cozy, inviting interior. I booked easily and quickly through OpenTable—super convenient—and headed over on foot just 15 minutes later.
From the outside, it’s almost invisible: no big signage, dark windows, and you have to climb a few steps to peek in. Honestly, I almost turned around thinking it was closed! But once inside, the warm welcome changed everything. I was dining solo and they kindly offered the bar or a two-top table—I chose the table. It was early (just after 6 PM), only a few tables occupied, and it never got more than about 30% full during my visit.
The service was exceptional from start to finish—attentive, friendly, and genuinely caring. The menu felt sophisticated yet approachable, with high-end ingredients shining through. I started with the Prosciutto di Parma, focaccia, olives (I skipped the burrata add-on to balance the cheese later). The prosciutto was sublime: abundant, silky, top-quality slices. The focaccia was perfect, and the olives (pitted green and black) had intense flavors that complemented the ham beautifully—a small piece went a long way.
For my main, I went with the crispy gnocchi, leeks, gorgonzola fondue. Wow—what a revelation! I’d never had crispy gnocchi before; each piece was delicately crunchy outside, soft and perfect inside, bathed in a rich yet light gorgonzola sauce. Thin leek slices added amazing texture and flavor contrast.
To pair, I was torn between a Pinot Noir and something bolder. My server (or sommelier?) graciously let me taste the Pinot Noir and suggested a Super Tuscan Blend (La Chiazza Toscana Rosso)—both excellent, but the blend won with its generous pour (larger than most places) and seamless match for both dishes.
Every bite and sip was pure pleasure. I even dropped my fork into the sauce once, and within seconds, one server whisked it away while another handed me a fresh one—no fuss. The attention to detail extended to every table around me.
This ranks among the best gastronomic experiences I’ve had. The quality of ingredients, preparation, wine pairing, and heartfelt service made it magical. I paid about $97 including tip. If you’re in Miami and want refined Italian without the hype, seek this Mamo out—you won’t regret it. Easily 5 stars.
… moreI stumbled upon this restaurant purely by chance while searching on Google for something nearby and high-quality. In past visits to the area, it never appeared in my searches, but this time the 4.7/5 rating caught my eye, along with photos of a cozy, inviting interior. I booked easily and quickly through OpenTable—super convenient—and headed over on foot just 15 minutes later.
From the outside, it’s almost invisible: no big signage, dark windows, and you have to climb a few steps to peek in. Honestly, I almost turned around thinking it was closed! But once inside, the warm welcome changed everything. I was dining solo and they kindly offered the bar or a two-top table—I chose the table. It was early (just after 6 PM), only a few tables occupied, and it never got more than about 30% full during my visit.
The service was exceptional from start to finish—attentive, friendly, and genuinely caring. The menu felt sophisticated yet approachable, with high-end ingredients shining through. I started with the Prosciutto di Parma, focaccia, olives (I skipped the burrata add-on to balance the cheese later). The prosciutto was sublime: abundant, silky, top-quality slices. The focaccia was perfect, and the olives (pitted green and black) had intense flavors that complemented the ham beautifully—a small piece went a long way.
For my main, I went with the crispy gnocchi, leeks, gorgonzola fondue. Wow—what a revelation! I’d never had crispy gnocchi before; each piece was delicately crunchy outside, soft and perfect inside, bathed in a rich yet light gorgonzola sauce. Thin leek slices added amazing texture and flavor contrast.
To pair, I was torn between a Pinot Noir and something bolder. My server (or sommelier?) graciously let me taste the Pinot Noir and suggested a Super Tuscan Blend (La Chiazza Toscana Rosso)—both excellent, but the blend won with its generous pour (larger than most places) and seamless match for both dishes.
Every bite and sip was pure pleasure. I even dropped my fork into the sauce once, and within seconds, one server whisked it away while another handed me a fresh one—no fuss. The attention to detail extended to every table around me.
This ranks among the best gastronomic experiences I’ve had. The quality of ingredients, preparation, wine pairing, and heartfelt service made it magical. I paid about $97 including tip. If you’re in Miami and want refined Italian without the hype, seek this Mamo out—you won’t regret it. Easily 5 stars.
tatiana p
Mamo was fantastic. The staff was warm and attentive and the ambiance felt romantic from the moment we walked in. The food was absolutely amazing and every dish had incredible flavor. It is pricey but worth the splurge. Do not miss the Cacio and Pepe pasta or the Capellini d’Angelo gamberi.
… moreMaria Murljacic
My boyfriend and I had a great date night experience at Mamo. It’s a classy Italian restaurant with really great service and upscale atmosphere. We got the 4-course tasting menu for $60 pp, and though the dishes were smaller than normal, we left *very* full. They say the tasting menu goes until 7:30, but our reservation was at 7:30 and they let us order from it. All of the 8 dishes (and 2 drinks) we got were delicious and I would highly recommend this restaurant. Our bill came out to $206 between the tasting menu and one drink per person.
… moreMario Stillman
Amazing food. Amazing service. Amazing atmosphere. One of the best meals I’ve had – certainly for lunch. It’s a bit pricey but incredible and worth it. The truffle raviolini is so delicate. Small homemade individual raviolini. Fresh truffles. Yes please!!!
… moreMichelle Fortner
Great ambiance/atmosphere, beautiful design. Soft background music, easy to talk. Reservation ahead recommended (did mine through Open Table), though walk-ins seemed available. Nice service, many different staff throughout service. Food was nice but expected much more for the value; good appetizers and entrees, but did not enjoy the tiramisu dessert – way too thick and mushy, not light and fresh as traditionally expected. Not not-recommended, but wouldn’t really return.
… more