Cheryl Pollard
Small inside, wasn’t busy. Ordered a meat lovers pizza and house salad. They never brought salad, so we asked them to take it off bill. They only had Ranch or Italian dressing. I wanted thousand island. So spent $25 ON 1 pizza and 2 teas and not good service. They didn’t bring salad, asked for cracked pepper, I didn’t get it. Guy said he was sorry he was busy, they only had 4 tables beside us. Pizza was OK but plain in flavor. I would not go back because of price, service, and lack of choices. I went in to try chicken Alfredo and was informed that it was only an evening dish, not available at lunch. Lunch is only subs and pizza and salad.
… moreKylee Harrison
Very friendly staff. Family owned business. Dine-in is not available yet due to construction, but they do take out and deliver all the way to Rockport. Prices for pizza were reasonable. Roughly $18 for a 14”.The supreme pizza was good, but four stars because the crust was too thin and got a little soggy from the grease. Excited to have Italian in Aransas Pass and will try them again.
… moreMelissa Reyes
The food is delicious, we have had the pizza, spaghetti and meatballs, fettuccine alfredo with chicken, and the trio. Everyone loved their food. The portions were big! Had plenty of leftovers. The salads are very good too.
… moreS C
Amazing restaurant! Enjoyed dinner there with my family and plan to go back soon! Very delicious food! The buffet salad is a game changer for sure!
… moreJaz V
The food is so delicious. We got the chef’s choice pizza and papas trio. The papas trio fed us for dinner, breakfast, and lunch.
… moreMicah Tompkins
Food is pretty good. Pizza was a bit burnt on the edges.
We stopped by for the buffet. It’s expensive for what it is, in my opinion. $16 a person plus drink.
I’d suggest that they label items at the buffet. They had several pizzas that looked similar and it’s hard to tell what they actually are. Same with salad dressing at salad bar. Labels would be nice.
Not sure I’ll be back.
… moreheather Taylor
Very disappointed. I enjoyed the first slice of pizza, it was great. Every pizza they put out afterward was soggy and undercooked. The previously wonderful Italian salad dressing was placed on ice so the oil congealed and ingredients separated. The only pasta on the pasta buffet was lasagna. The salad fixings were in great shape and many good choices but I had to pick out brown lettuce and slimy spinach. They need some quality control and training for employees. It was extremely over priced for the conditions of some items. If it had been good like it was at the former location, the price would have been ok. It was not worth it at all this time. Will not try it again. When I told the cashier about issues with food, she said “sorry,” it was a sorry experience for me.
… moreBill Cly
I love their pizza but my son and wife weren’t impressed. Their nachos are very good. The grinders are a little pricey for the size and amount of meat. The ravioli is good but the sauce is a little bland. Meatballs were also very bland. They could use more appetizers on the menu. Give them time and give them honest feedback as they are just starting out and hopefully learning from the feedback.
… moreLincoln
I got a supremo pizza, and it was fantastic. For $18, my wife and I could barely finish it, and we both eat a lot! It had a soft, doughy crust, just the right thickness, lots of gooey cheese, and was piled high with delicious ingredients. The Italian sausage was perfect. The toppings and cheese stacked up for something I could really bite into. Nice, soft, chewy crust at the end. So good.
There used to some Italians who ran a restaurant in Lamar called, “Copano Provisioning” or something. I always thought that was the best pizza I’d ever eaten, but the place closed many years ago. I thought the people who made this pizza must be the same family or using the same recipe. I talked to the daughter of the owner at the counter, and she said they weren’t related. These guys can cook some awesome pizza just like those Italians, though. Highly recommend this place.
… moreBecky Niblett
We were the only table in the joint and the three kids there couldn’t keep up with a drink order for four people. It was close to closing, 7:15, so I’m sure they were trying to wrap up the night. The pizza was really good and the crust super delicious. The spaghetti was edible but not as good as my husband makes with plain Ragu at home. I’ll return for the pizza.
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