LauraLee Beaton
Nice dining experience. I was surprised to read negative comments regarding the staff. Everyone was super friendly, attentative, and respectful. My favorite was the salad pictured. The best. My husband loved the chicken parm. I appreciated that the side zucchini veggies were perfectly cooked. The strawberry shortcake dessert was out of this world.
… moreDylan Hart
Recently, one of the workers from this establishment fraudulently adjusted our tip to pocket more cash for themselves. Not a crazy amount of money, but enough to be noticed. When trying to get in contact with the restaurant, it took 4 days to get to someone who could help, and even they acknowledged that the receipt looked tampered with. For those of you coming in from out of town like we were, I’d find another place for dinner.
… moreMegan Shellman-Rickard
My goddaughter took me out to dinner. The staff was lovely, attentive, informative, and fun. It was a delicious treat and I’m going to dream about this lobster linguine for the rest of my life. I might go back just to order it again.
… moreNina Jaqueline
We were there for the first time, but certainly not the last. The food was fantastic, plenty and very good quality.
The staff is very friendly, profesional. They’re not constantly bugging but there when needed.
… moreeric griffin
Got the angliotti ravioli and expected when paying $24 for six small ravioli for it to be fairly decent quality. As soon as I opened the box I noticed the sauce is broken and the ravioli is over cooked and tough.
… moreAndy Hochhalter
Great food, and great service. Our family enjoyed a post Christmas dinner at Mama Sivia’s. The variety on the menu challenged our eclectric group with multiple appealing choices for each of us, and unanomously can’t wait to return.
… moreTyler Harris
For 28 dollars you can get an overcooked, underseasoned chicken parm, paired with no pasta. Instead you can get a tablespoon of overcooked veggies and 2 undercooked baby potatoes. Between the charred chicken and the rock hard potatoes I’m not sure which would break my tooth first. At least the water was good and the waitress was nice cause if not I would’ve had to fight the hostess for evening giving me a table. Mamma Silvia would be disappointed, and so am I.
… moreDiana Murray
We had a wonderful dinner tonight at Mamma Silvia’s. Our waitstaff, Desiree, was attentive and gracious throughout dinner. The appetizers, caprese burrito and calimari were spot on. The house Sangria was over the top. Entrees arrived hot and delicious! And then, came dessert. Mama Mia – the strawberry shortcake with fruit, was out of this world. Demand for this restaurant is high; although we didn’t have reservations, you should.
… morePhoebe Orr
If you are in Durango (and appreciate real Italian food), I highly recommend dining at Mama Silvia’s. You won’t be disappointed! For drinks, our party enjoyed the blackberry mojito, sangria, and espresso martini. They were absolutely delicious! We were slightly overwhelmed when it came to ordering food but that is only because there were so many tasty sounding options on the menu. We ended up selecting the agnolotti, veal Parmesan and Paglia E Fieno and shared. Absolutely delicious; you can tell the dishes are made from scratch. We ate everything on our plates. We made sure to save room for dessert and are so glad we did. The strawberry shortcake and chocolate mouse were some of the best desserts we have tasted. I don’t think you can go wrong with any of the cocktails, menu options or desserts at Mama Silvia’s. Enjoy!
… moreJohn D
Food was not good. Our pasta dishes were served cold. Lamb chops were not edible.water was not good. No ice. Waited over an hour from order time until food was served. Restaurant was not busy other than the bar. Save yourself some time and disappointment. This place has really gone downhill.
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