Karl Sigurjonsson
this place has the best pizza ever! the sesame crust did it for me. its so good! was a bit of a wait for a fresh made pizza but so worth it! I wish I were a local!
… moreEmily Waxler
First, I want to say that the food was good, and our server was nice! However, there was one server for 8 tables, and we didn’t receive any food until over an hour after placing our order. Clearly understaffed, both front and back of house, and we were certainly not the only table feeling frustrated. I felt terribly watching our server run around and have to repeatedly apologize to every table (some of which were openly venting frustrations) since I feel like he was set up to fail by management. Delicious beet salad that I will likely never eat again since I won’t come back here.
… moreLisa Ann
We ordered the eggplant parm and spaghetti with meatballs. Both were flavorful and satisfying with good portion sizes. Friendly staff and a great place for a good meal. I’d definitely come back!
… moreJesse Symonds
Great gluten free and normal pizza. I loved the Corleone! They have a pet friendly outdoor patio where I was able to eat with my dog while enjoying mountain views. They have patio heaters too, although they were not needed when I ate here.
… moreJonluc Zentner
Was absolutely blown away by their margarita pie I would buy their grandma sauce by the gallon if I could! Aubrianna and Natalia were super friendly too.
Coming from NYC this is highkey better than a lot of places and I’m standing on that and u will too.
… moreG R
2 hours to get food , no apology, no adjustments, 20 % TIP added to bill . I would give it minus 4 stars if I could. Absolutely disgraceful . To top off my dismay they only take cash . I guess they they don’t like paying taxes. I don’t either but I do . I will eat gum off the bottom of a table before I will go back .
… moreDonna B
They have two sides. One for pizza and the dining menu. One for just the dining menu. We sat on the dining side. We wanted to order from both menus, unaware of the procedure they told us we could eat some of our food on one side then have to leave the table and move to the other side to eat the pizza. After several back and forth ‘conversations’ we were told by the female owner that we could eat our pizza at the table and do not have to move to the bar with our underage grandson and a television blasting in our ears. We could eat our starters and salad at the table and our pizza without moving from side to side. The male owner came out and told us he told his wife NO, we have to eat at one table then move to a different one to finish our meal. Very unprofessional and quite embarrassing. Needless to say we left. The bread was good though.i simply don’t understand how you can overcharge for two different types of pizza on the ‘FINE’ dining side – have people take three steps to the left and they can get the same pizza at the same establishment for cheaper. You are an overpriced pizza place. That’s it. you can’t throw a pretty white cloth on a table and just expect to treat the pizza people like trash. Besides the fact that your wife said we could sit there to eat your food and you over rode her giving us conflicting information. Work on better customer service. We had really good pizza at Selena’s and sat whenever we wanted. You are too high class for us.
… moreSteve Richard
The margarita pizza with the sesame seed crust is awesome. We also got some gelato. Nice looking bar. No fountain drinks but that’s okay. I was more than happy with my bottle of Diet Coke. No reason to pay for a ski area prices and lots of cafeteria food when you can walk over here super easy.
… moreTiger Mou
Got a near lovers pizza, jalapeno poppers, and boneless chicken. The pizza was low sauce and very salty, maybe from the bacon. The chicken was also very salty half from the sauce but also half from the breading. The jalapeno poppers were very tasty.
Overall wasn’t worth getting, the salt was overwhelming.
… moreJeremy Hidey
The wait time was a little slow, but the chicken parm hero was well worth the wait. The garlic parm wings were perfectly made too. The beers are very expensive here – $6.50 for a Goose Island fyi.
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