
Branch of Mexican chain offering 3 meals a day, including early-bird dinner specials, & a full bar.
Hours
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 8 AM–9 PM |
Address and Contact Information
Address: 515 E Nasa Rd 1, Webster, TX 77598
Phone: (281) 332-5362
Website: https://mamacitashouston.com/
Menu Photos
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Related Web Results
NASA Dinner Menu – Mamacita’s Mexican Restaurant
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Reviews
I don’t normally think much about chips, but these were outstanding. Fresh, crisp, not greasy, perfect amount of salt. I could have filled up on them, especially with the tasty salsa.
We tried chalupas and tacos. Everyone was delighted; plates were thoroughly cleaned.
Puffy and sweet, sopapillas are a great way to end the meal.
As an aside, check out the large tortilla making machine. Quite entertaining to watch the cook make several dozen.
I’ve been eating Mexican food since I was very young. I’ve tried it all over the world from Thailand to Japan and even Mexico.
Mamacita’s is very authentic, we especially like the chips which are very crunchy, not oily, flavorful and not too thin. The beef fajita meat is one of the best I’ve found. Better than Gringo’s or The Donkey in Pasadena.
Pro Tip~ If you have a large family or group of friends. Call ahead so they can accommodate everyone in a timely manner. During certain times this restaurant is very busy but they do a wonderful job accommodating everyone.
I’ve been a regular at Mamacita’s on NASA Road 1 for years because when Lalo and Alex were on the floor (especially Lalo as manager), the place had a personal, welcoming feel—you were treated like you mattered every single time. That warmth has faded significantly, particularly more recently with Claudia overseeing more shifts. The overall attitude now often makes the customer feel like the inconvenience, with staff seeming to think they can do no wrong. This shift wasn’t present before.
A handful of the male waitstaff treat tips as mandatory instead of earned through good service. They frequently disappear for long stretches, leaving tables unattended, and only reappear sporadically. If you leave a lower tip after poor service, the next visit’s service gets noticeably worse—it’s discouraging and feels retaliatory. (This appears limited to a small group of male servers, based on my experiences.)
On top of that, the bathroom stalls are always dirty and nasty, with poor maintenance that stands out compared to the standards I remember from earlier years.
It could help if receipts included an option to allocate tips a checkbox for waiter vs. busboy, to better reflect who contributes to the service.
It’s really sad to see these changes at what used to be my favorite spot for solid Tex-Mex and great hospitality. The food remains tasty, but the decline in personal service, staff attitude, and basic cleanliness has me thinking twice about returning. I hope management addresses these issues,many regulars miss the old vibe and would love to see it restored.