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Surang Thai Kitchen has changed name to MAMA Surang’s Thai Kitchen We are known for secret red curry paste made it from scratch!!! Contemporary Thai food with authentic Thai flavor. We also have vegan and gluten free option menu. Serving Las Vegas more than 13 years. Please visit us and you will have great foods and good time.
Strip-mall option for familiar Thai fare with lunch specials. Takeout & delivery available.
Hours
| Friday | 11:30 AM–9:15 PM |
| Saturday | 11:30 AM–9:15 PM |
| Sunday | 11:30 AM–9:15 PM |
| Monday | 11:30 AM–9:15 PM |
| Tuesday | 11:30 AM–9:15 PM |
| Wednesday | 11:30 AM–9:15 PM |
| Thursday | 11:30 AM–9:15 PM |
Address and Contact Information
Address: 5455 S Fort Apache Rd #105, Las Vegas, NV 89148
Phone: (702) 385-0021
Website: https://www.mamasurangthaikitchen.com/
Menu Photos
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Reviews
Gerald Smith
Had lunch today at Mama Surang’s Thai Kitchen and this our hats are off for the Chef TK!! Every dish we ordered had a balance to it. Nothing was heavy or overpowering. Everything just sat right when you ate it.
We ordered the Crispy Fish Delight, with red curry paste, green beans, bell peppers, ginger, and bamboo. The fish was fried perfectly crisp and the curry had depth without being overwhelming. The Beef Brisket Penang Curry was another standout—rich, comforting, with just enough coconut milk to bring out the flavor of the beef without masking it. We also ordered the Holy Crab Fried Rice with extra crab, eggs, onions, and tomatoes, and it was loaded and done right.
Service was excellent and genuinely kind and welcoming. The owner is clearly hands-on and even brought out a couple of complimentary chicken curry skewers for us to try everyone at the table loved them!
The restaurant is very very clean and well kept, which always matters. It’s easy to find off Fort Apache, parking is simple, and it’s wheelchair accessible.
We’re very glad we stopped in and will absolutely be back.
… moreWe ordered the Crispy Fish Delight, with red curry paste, green beans, bell peppers, ginger, and bamboo. The fish was fried perfectly crisp and the curry had depth without being overwhelming. The Beef Brisket Penang Curry was another standout—rich, comforting, with just enough coconut milk to bring out the flavor of the beef without masking it. We also ordered the Holy Crab Fried Rice with extra crab, eggs, onions, and tomatoes, and it was loaded and done right.
Service was excellent and genuinely kind and welcoming. The owner is clearly hands-on and even brought out a couple of complimentary chicken curry skewers for us to try everyone at the table loved them!
The restaurant is very very clean and well kept, which always matters. It’s easy to find off Fort Apache, parking is simple, and it’s wheelchair accessible.
We’re very glad we stopped in and will absolutely be back.
Pa Vang
It’s a little place. Not too much seating. The crab rangoon was delicious. Plenty of filling inside. The nom tok was nice and spicy. Smaller on the portion. The beef was kind of tough. It was a bit salty maybe because certain parts weren’t thoroughly mixed with the seasoning. The basil fried rice had good basil flavor. Plenty of protein in there. The rice was a little soggy. It is a good portion. It was decent enough for a quick bite.
… moreDiana Le
Honestly, this is one of my go to spots that I often bring visitors from out of town to for Thai food. Staff is super friendly and food is always great.
We always order their chicken satay which is always super moist. Choice of tom yum or tom kha; which both are super flavorful. Their specialty wagu with crab kao soi presentation that’s super flavorful as well. Red curry is also good. Can’t go wrong with any item on their menu but these are our go to’s. Check them out! You won’t be disappointed!
… moreWe always order their chicken satay which is always super moist. Choice of tom yum or tom kha; which both are super flavorful. Their specialty wagu with crab kao soi presentation that’s super flavorful as well. Red curry is also good. Can’t go wrong with any item on their menu but these are our go to’s. Check them out! You won’t be disappointed!
Kay Zhang
⸻
Delicious and authentic Thai food with rich flavors and generous portions. Their specialty dishes like Wagyu Crab Khao Soi and Catfish Delight are unique and worth trying. The restaurant feels cozy and welcoming, perfect for casual meals with friends or family. Some dishes can be spicy, so ask for mild if needed. Overall, a tasty and satisfying Thai spot in Southwest Las Vegas!
… moreDelicious and authentic Thai food with rich flavors and generous portions. Their specialty dishes like Wagyu Crab Khao Soi and Catfish Delight are unique and worth trying. The restaurant feels cozy and welcoming, perfect for casual meals with friends or family. Some dishes can be spicy, so ask for mild if needed. Overall, a tasty and satisfying Thai spot in Southwest Las Vegas!
Riva Cheung
Mama Surang is about 20mins from the strip but it doesn’t disappoint! The food is flavorful and portions are were great. We came here for the crab khao soi and it’s a must to get it with the wagyu for additional $10 She server flame torched it next to us so it was an experience on top of the creamy curry noodle. I must say the soup was on the thicker side and the crab was too shredded for my liking but the smoky tender Wagyu made up for it. We also ordered a drunken noodle with chicken and eggplant with pork. Both of these dishes had just the right amount of spice and the meat was also very flavorful and tender. This was worth the trip.
… moreFen Rafael
Delicious cuisine, The Holy Crab Curry Noodle (Khao Soi) is exceptional. Attentive server that makes you feel welcome from the moment you arrive. I highly recommend it.
… moreLiyan
Very authentic Thai food. We really liked everything we ordered. The wagyu and crab khao soi was such an experience
… moreCasey Older
I’ve seen this place on IG and I had to finally come in and try it and let me tell you, it did not disappoint! Ncu was my server and she was very sweet and helpful. I got the Panang curry and it was absolutely delicious. Will be coming here often!
… moreLina Guan
The panang curry is my favorite, and first time to try this Pad Woon Sen, it tastes very good too. Will come back and try different dishes next time
… moreMichelle
Ok, I am extremely picky with my Thai food, and this place is in my top three Thai restaurants in all of Vegas. It’s a must-try!
1. They make all the curry paste from scratch and have a secret family recipe for red curry paste (this is discussed on the menu). It’s a lot of work to make curry paste from scratch because you have to pound a bunch of ingredients, but it results in the curries and anything that uses curry paste being so much more flavorful, anti-inflammatory, healthy, and having a more complex flavor than at Thai places that use pre-made curry pastes.
This also means they are better able to accommodate requests for the curries. I frequently request for it to be made without sugar and extra-spicy and they can accommodate that. This is much better than most Thai restaurants, where the curry sauce is pre-mixed with sugar already added, and it’s just less fresh and you have fewer options. I just feel healthy after having the curry here and at my other two top Thai places.
2. The chef, TK, has some great prior experience (someone wrote he had worked with Alex Stratta and Guy Savoy.) and connection with Thailand, if I’m not mistaken he is from Thailand and has spent a lot of time there if not had a restaurant there. He took over the restaurant in Vegas from his aunt a few years ago. Apologies if I’m getting details wrong. But generally, TK really knows Thai food and gives the restaurant fresh energy. He comes out to talk to patrons and recognized us even after just seeing us one time in the restaurant before on a crowded day. He also has a TikTok channel with some hilarious and interesting videos (@mamasurangthaikitchen).
3. We mainly eat the soups and curries because we try to limit seed oils/vegetable oil and don’t want the seed oils that would be in a stir-fry or noodles (they use soybean oil), but the curries have been incredible. The Massaman curry is just so tasty. It’s nice to have options to have it with brisket, pork, lots of things. I frequently get the green curry. When I’ve had leftovers, the way they chill in the fridge makes it clear they are really made well and not super-high in oil. The flavors in the curries are really complex and wonderful and I’ve not had a bad one yet. We’ve ordered their Thai curries at least 10x now and it’s a mainstay for us now in our restaurant rotation.
For anyone else limiting seed oils for health reasons, many of the salads, soups, and curries can be made without oil or with low oil. Many Thai dressings are just lime juice, fish sauce, and flavorings with no oil.
4. They deliver on Doordash, the prices are reasonable (not much more than in the restaurant), and they pack the food really well so it doesn’t fall over during transport.
5. They have a lunch special. It’s kinda small but well-priced. The outdoor sign about it is kinda funny because it says buy one get one free, which normally means get a second thing free when you buy one (like a second lunch special), but it means get a free eggroll with the lunch special.
6. I want to try more items on the menu, like the po tak seafood soup, glass noodle salad, tom yum, and tofu and glass noodle soup. This restaurant will definitely make you want to come back for more!
7. The music is pretty upbeat and the restaurant has a good vibe. Nice for date nights.
8. The prices are good for what you get. I think the quality is better than Weera Thai, and the prices here are usually better.
As you see in our photos we ate everything! that’s the brisket Panang curry and red curry.
Please patronize this place! We need to support authentic Thai restaurants that do Thai food right and make their curry paste from scratch! It’s healthier and tastes so much better 🙂
… more1. They make all the curry paste from scratch and have a secret family recipe for red curry paste (this is discussed on the menu). It’s a lot of work to make curry paste from scratch because you have to pound a bunch of ingredients, but it results in the curries and anything that uses curry paste being so much more flavorful, anti-inflammatory, healthy, and having a more complex flavor than at Thai places that use pre-made curry pastes.
This also means they are better able to accommodate requests for the curries. I frequently request for it to be made without sugar and extra-spicy and they can accommodate that. This is much better than most Thai restaurants, where the curry sauce is pre-mixed with sugar already added, and it’s just less fresh and you have fewer options. I just feel healthy after having the curry here and at my other two top Thai places.
2. The chef, TK, has some great prior experience (someone wrote he had worked with Alex Stratta and Guy Savoy.) and connection with Thailand, if I’m not mistaken he is from Thailand and has spent a lot of time there if not had a restaurant there. He took over the restaurant in Vegas from his aunt a few years ago. Apologies if I’m getting details wrong. But generally, TK really knows Thai food and gives the restaurant fresh energy. He comes out to talk to patrons and recognized us even after just seeing us one time in the restaurant before on a crowded day. He also has a TikTok channel with some hilarious and interesting videos (@mamasurangthaikitchen).
3. We mainly eat the soups and curries because we try to limit seed oils/vegetable oil and don’t want the seed oils that would be in a stir-fry or noodles (they use soybean oil), but the curries have been incredible. The Massaman curry is just so tasty. It’s nice to have options to have it with brisket, pork, lots of things. I frequently get the green curry. When I’ve had leftovers, the way they chill in the fridge makes it clear they are really made well and not super-high in oil. The flavors in the curries are really complex and wonderful and I’ve not had a bad one yet. We’ve ordered their Thai curries at least 10x now and it’s a mainstay for us now in our restaurant rotation.
For anyone else limiting seed oils for health reasons, many of the salads, soups, and curries can be made without oil or with low oil. Many Thai dressings are just lime juice, fish sauce, and flavorings with no oil.
4. They deliver on Doordash, the prices are reasonable (not much more than in the restaurant), and they pack the food really well so it doesn’t fall over during transport.
5. They have a lunch special. It’s kinda small but well-priced. The outdoor sign about it is kinda funny because it says buy one get one free, which normally means get a second thing free when you buy one (like a second lunch special), but it means get a free eggroll with the lunch special.
6. I want to try more items on the menu, like the po tak seafood soup, glass noodle salad, tom yum, and tofu and glass noodle soup. This restaurant will definitely make you want to come back for more!
7. The music is pretty upbeat and the restaurant has a good vibe. Nice for date nights.
8. The prices are good for what you get. I think the quality is better than Weera Thai, and the prices here are usually better.
As you see in our photos we ate everything! that’s the brisket Panang curry and red curry.
Please patronize this place! We need to support authentic Thai restaurants that do Thai food right and make their curry paste from scratch! It’s healthier and tastes so much better 🙂