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Discover the taste of Italy at Mama Mia Too. Inside one of the oldest standing house in Huntersville, NC (built in year 1900) lies a family-owned and operated Italian restaurant. Indulge in authentic cuisine crafted by Ralph Hanna, an experienced chef with a passion for quality. From classic pasta to savory seafood, our dishes embody the essence of Italian flavors. Experience warm hospitality and exceptional dining at Mama Mia Too.
Familiar Italian meat & pasta dishes are featured at this informal option with a comfy ambiance.
Address and Contact Information
Address: 101 N Maxwell Ave, Huntersville, NC 28078
Phone: (704) 875-0575
Website: http://www.mamamiatoo.com/
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Order and Reservations
Reservations: as.me
Order: Order online
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Authentic Italian Cuisine | Mama Mia Too
Buon appetito! -The Mama Mia Too Family. Phone. (704) 875-0575. Location. 101 N. Maxwell Avenue Huntersville, NC 28078. We are open on mother’s day 2024. Dinner …
Find Us – Mama Mia Too
Across from VETERAN’S PARK at Maxwell Ave. PHONE. (704) 875-0575. LOCATION. 101 Maxwell Avenue At the Hollbrook House Huntersville, NC 11217. HOURS. Dinner
Mama mia Too | Huntersville NC – Facebook
Details ; . 94% recommend (46 Reviews) ; . Closed now ; . 101 Maxwell Ave, Huntersville, NC, United States, 28078 ; . Huntersville, NC · Charlotte, NC · …
Reviews
Armen Aghabekyan
I had an amazing experience at this Italian restaurant. The moment I walked in, the staff made me feel genuinely welcomed with their friendly and attentive service. Every dish was full of rich, authentic flavor — you can tell they put real passion into their cooking. From the appetizers to the main course, everything was fresh, beautifully prepared, and incredibly satisfying.
It’s rare to find a place that delivers both exceptional food and outstanding service, but this restaurant truly does. I’m already looking forward to my next visit.
… moreIt’s rare to find a place that delivers both exceptional food and outstanding service, but this restaurant truly does. I’m already looking forward to my next visit.
LC
The bread is so good. Bread came out nice and warm, with room temperature butter (easy to spread). The pasta was also very good. Though lightly seasoned, it wasn’t missing anything. Enjoyed my meal. Would definitely come again.
… moreMarc Bresalier
Went with a party of 3 for my birthday dinner. Sat immediately upon arriving with reservation. Negroni was tasty to start. Apps were fried Calamari (crispy, not greasy, well cooked – the ‘special’ marinara sauce was bland, could have used some zip to it ), Caesar salad, Italian egg drop soup (excellent with spinach and egg). Entrees were Zuppa de Peche (shrimp, clams, mussels & calamari over linguine with a nice marinara sauce), two chicken. dishes had diced chicken with delicious sauces. All the pastas were cooked to a perfect al dente. Desserts were cannolis and the terrific homemade tiramisu. I also had an espresso martini which was ice cold and delicious to end the meal. Service was great, dishes were all fresh and well made. Restaurant is in an old quaint house, with italia. Music playing in the background. All in all, a nice cozy restaurant that I will come back to.
… morerebecca burciaga
First time trying Mama Mia Too, and let me tell you, it did not disappoint!!
From the moment we walked in, we were greeted right away and shown to a table. Our server followed immediately with water, which felt like such a thoughtful touch, especially since my father-in-law and I had walked there.
Now, my father-in-law is from Northern Italy, and he’s very particular when it comes to Italian food. He even noticed a few misspellings on the menu that made him skeptical , but wow, this restaurant truly delivered!
We started with the Portobello Gorgonzola, and the flavors were spot on. Then we tried the Mushroom Ravioli and the Gnocchi Gorgonzola. Both dishes were incredibly authentic, and my father-in-law was genuinely impressed by the quality and depth of flavor.
We’ll definitely be back! A big thank you to our server (I wish I remembered his name!) He really cared about making our first visit special, and it showed.
… moreFrom the moment we walked in, we were greeted right away and shown to a table. Our server followed immediately with water, which felt like such a thoughtful touch, especially since my father-in-law and I had walked there.
Now, my father-in-law is from Northern Italy, and he’s very particular when it comes to Italian food. He even noticed a few misspellings on the menu that made him skeptical , but wow, this restaurant truly delivered!
We started with the Portobello Gorgonzola, and the flavors were spot on. Then we tried the Mushroom Ravioli and the Gnocchi Gorgonzola. Both dishes were incredibly authentic, and my father-in-law was genuinely impressed by the quality and depth of flavor.
We’ll definitely be back! A big thank you to our server (I wish I remembered his name!) He really cared about making our first visit special, and it showed.
Yolanda Bolinger
Everything was perfect! The staff was super friendly, the food was delicious and paced perfectly! We had a great time!
… moreBecky Barger
I love this family run Italian restaurant! They make you feel special and have delicious food! I loved my eggplant rolatini and homemade tiramisu! We plan to try and start going monthly. I had a good peach Bellini cocktail too and my husband had a gin martini.
… moreDawn Fallica
I am from New York and grew up Italian. I thought this was the best Italian food I had in a long time since I moved here in 2019. The salmon ala vodka was fabulous and the ap mushrooms with gonzola cheese was spot on. The bread was awesome we ordered more of it. The tiramisu was homemade too and excellent as well as the cannoli and the service was great as well as the atmosphere. We loved it and will be back! Dawn
… morePatrick Stilwell
Called late on a Friday evening and asked if they could squeeze us in and the older Italian gentleman I spoke to was incredibly friendly and put me down. Now when we arrived, there was hardly anyone there and we were the only reservation…. so he led me astray letting me know he could squeeze me in but still, very nice!
The inside is a little dated, but quaint and clean. We started with a Cesar salad, pasta fagioli soup, and their oil/garlic/vinegar dip for the bread. The Cesar was excellent though a little expensive for the size salad. The soup was outstanding! My wife loved the oil dip for the bread!
For the mains we had chicken Parmesan and the clam pasta dish. I liked the Parmesan, would order it again tomorrow! My wife said the clam pasta was good, not as good as at the coast, but very tasty. Our server was efficient. He was nice and you could tell he was still learning .
Overall we had a nice meal and will back! I was surprised it was not busier on a Friday evening. To those about to nosh, I salute you!
… moreThe inside is a little dated, but quaint and clean. We started with a Cesar salad, pasta fagioli soup, and their oil/garlic/vinegar dip for the bread. The Cesar was excellent though a little expensive for the size salad. The soup was outstanding! My wife loved the oil dip for the bread!
For the mains we had chicken Parmesan and the clam pasta dish. I liked the Parmesan, would order it again tomorrow! My wife said the clam pasta was good, not as good as at the coast, but very tasty. Our server was efficient. He was nice and you could tell he was still learning .
Overall we had a nice meal and will back! I was surprised it was not busier on a Friday evening. To those about to nosh, I salute you!
Lori Owens
We celebrated my girlfriend’s 61st birthday here on Tuesday night! We had a reservation and were seated as soon as we walked in per usual. My husband and our family and friends have been many times and never disappointed! I usually always get the Salmon with Ala Vodka sauce but this time I got the Salmon Piccata sauce and it was delish also. Our server Nicole was awesome and the owner Ralph came by to say hello (per usual). It’s never too loud so easy to visit in a relaxing environment
… moreCoraD Backstrom
I hardly leave reviews. In summary; bland food, very small portions, terrible service and has been this way for years.
Idk how this place is still open. I was invited about five years ago. Everything was awful and overpriced. I vowed not to come back. Yet my husband and I were invited by some friends to try it again a few weeks ago. I was nervous, but wanted to give the benefit of doubt.
As our group of 12 called from Veterans Park (right next door) for a reservation, the restaurant said we’ll need to be in and out in one hour because they’re going to be busy. Perfect for us. We arrived exactly 3 minutes after the call ended.
The host/owner rolled her eyes and repeated several times, “Be out of here in 1 hour”. I wanted to leave then.
It took 10 minutes for the male, I believe second owner, to take our order. He was extremely annoyed. Didn’t say hello nor give his name. Literally YELLED “No!” at our friend’s 7 year old when he asked that they must serve pizza, right? (The kid didnt know; they gave us 4 menus for 12 people and told us to share and order quickly). Again, rolling his eyes and telling us we need to leave soon.
We only saw him or anyone again 45 minutes later when he gave us bread. As I was about to just leave, the servers brought out our food. The portions are laughable for the price! I counted 4 shrimps in my small $30 pasta. Everyone was still hungry!
When another friend asked for more bread, the man shouted, “It’s not free! Only the first one.” My friend kindly said that’s fine. “You still want it??” he said and she nodded. (Mind you he never said a price). He scoffed, threw up his hands, and marched off. Didn’t see him for another long while but heard him yelling at the staff.
Suddenly, five minutes later after just getting our meals, the staff and female owner came and grabbed our plates without asking if we were done!! No one responded to my friend about the bread. The man came back to drop off the basket of bread…with no butter. Never saw him again.
It took everything in my husband and me to keep quiet. That was by far the worst dining experience.
And if any of the poor staff read this, please know you deserve better. You can go work anywhere else and not be berated like this.
If you’ve made it this far, just go to Olive Garden.
… moreIdk how this place is still open. I was invited about five years ago. Everything was awful and overpriced. I vowed not to come back. Yet my husband and I were invited by some friends to try it again a few weeks ago. I was nervous, but wanted to give the benefit of doubt.
As our group of 12 called from Veterans Park (right next door) for a reservation, the restaurant said we’ll need to be in and out in one hour because they’re going to be busy. Perfect for us. We arrived exactly 3 minutes after the call ended.
The host/owner rolled her eyes and repeated several times, “Be out of here in 1 hour”. I wanted to leave then.
It took 10 minutes for the male, I believe second owner, to take our order. He was extremely annoyed. Didn’t say hello nor give his name. Literally YELLED “No!” at our friend’s 7 year old when he asked that they must serve pizza, right? (The kid didnt know; they gave us 4 menus for 12 people and told us to share and order quickly). Again, rolling his eyes and telling us we need to leave soon.
We only saw him or anyone again 45 minutes later when he gave us bread. As I was about to just leave, the servers brought out our food. The portions are laughable for the price! I counted 4 shrimps in my small $30 pasta. Everyone was still hungry!
When another friend asked for more bread, the man shouted, “It’s not free! Only the first one.” My friend kindly said that’s fine. “You still want it??” he said and she nodded. (Mind you he never said a price). He scoffed, threw up his hands, and marched off. Didn’t see him for another long while but heard him yelling at the staff.
Suddenly, five minutes later after just getting our meals, the staff and female owner came and grabbed our plates without asking if we were done!! No one responded to my friend about the bread. The man came back to drop off the basket of bread…with no butter. Never saw him again.
It took everything in my husband and me to keep quiet. That was by far the worst dining experience.
And if any of the poor staff read this, please know you deserve better. You can go work anywhere else and not be berated like this.
If you’ve made it this far, just go to Olive Garden.