Mama Kim

  4.6 – 194 reviews   • Restaurant

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Mama Kim Malaysian Fusion is an authentic Malaysian restaurant in Denver bringing the taste of Kuala Lumpur to Colorado. Our signature Sauna Mee arrives steaming in stone pots, full of flavor with fresh vegetables and homemade broths. Our wok-tossed noodle, rice plates, and modern Asian desserts give a nice flavor twist. We take great care in our flavors and daily production to achieve crafted, clean with no MSG, no preservatives, no additives for truly flavorful Asian dining. Dine in our modern Asian dining room with a full-service bar that showcases real flavors and Malaysian hospitality. Discover food that nourishes at Mama Kim Malaysian Fusion

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Mama Kim 80111

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Reviews

Allison Harrison
Amazing delicious soul nourishing healthy food. Great service and atmosphere. Wanted to try everything on the menu. Got the sauna mee soup which came in a sizzling stone bowl and I cleaned the bowl. So flavorful, not too salty. Great vegan options. Something for everyone. And they have a special where you can get a facial and a bowl of soup!! I highly recommend!!!
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Christina Un
What a gem! We had no idea this place was so nice! Beautiful decor, but casual & easy going. The menu was interesting…different from what we were expecting but DELICIOUS! Our server was very helpful. I love that their menu tells you of possible food allergens (peanuts, gluten, dairy, etc). I really appreciate that their tables were a generous size so we didn’t have to shuffle dishes around to make space. Portion are generous enough to share. BRAVO! Very well done!
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Angel
We ordered the Chinese Radish Cake, Taipei Chicken Sushi Maki, Taiwanese Sacha Sauna Mee, and Mango Sago — all beautifully presented and absolutely delicious. The radish cake packed a satisfying spicy kick with authentic flavors, while the Sauna Mee featured a light yet wonderfully complex broth. The Mango Sago was the perfect refreshing finish to the meal.

The restaurant’s warm vibe and stylish interior made the experience even better. Our waitress Ann was also very helpful and sweet. And fun fact: right across is a facial spa owned by the same team!
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Ann Rachel
Came here to celebrate my birthday and it did not disappoint! The food is definitely Malaysian-inspired fusion, the essence is there, though not fully authentic like what you’d get in Malaysia. (For example, their curry laksa uses yakisoba noodles instead of mihun or mee kuning, and the fried eggplant with garlic sauce on the side which isn’t typical for Malaysians but we didn’t mind at all!)

In fact, we were very impressed with everything. We ordered a lot for just two adults and two kids because we were so excited to try everything, and we ended up with plenty to take home. As a Malaysian, I can say I 100% approve of the food!

The service was superb! Our server, Lucas, was amazing and attentive. Lucas, if you’re reading this – thank you for making our day! You’re the best!
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Lisa Johnson
This place is a fantastic addition to the Denver Tech Center dining scene. The food is bursting with flavor and offers a unique twist on Malaysian and Singaporean cuisine — bold, aromatic, and beautifully presented.

Definitely don’t miss the Sauna Mae — it’s an incredible fusion dish that feels like a cross between Korean hot pot and Vietnamese pho. Rich broth, fresh ingredients, and just the right amount of spice.

Our server, Lucas, was outstanding — attentive, knowledgeable, and genuinely friendly. He made great recommendations and ensured we had everything we needed throughout the meal.

Highly recommend checking this spot out if you’re looking for something flavorful, creative, and different.
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Russell Knight
Lovely restaurant. Not been open long. I was apparently the first to try their Beef Rendang and it was on point. Been to Malaysia a few times and it was authentic. The sauna mee was great theatre but the bowl was so hot, had to wait about 15 minutes before my colleague could eat.
There is a facial spa next door so you can do a combined trip if you fancy
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Suruchi Poon
We stopped by Mama Kim on our way to Colorado Springs and loved the food so much that we came back again two days later, mainly for their curry puff that they serve during Sunday’s happy hour. The food did not disappoint either time. Our absolute favorites were the fried eggplant, curry puff, chicken rice, and the egg tart. Definitely worth the stop!
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Corey R. Bryant
Orders are taken table side. We arrived for lunch on Sunday, walking into an empty lobby of sorts. To the left was Jalan Facial Spa and to the right is Mama Kim Wellness Kitchen.
I have been wanting to try this place, just a little apprehensive since I am a bit leery “healthy” food.
We settled on the Pork Curry Dumplings and Shrimp and Pork Dumplings to start. For the main course, we shared the Evergreen sushi roll and Chicken Satay with Typhoon Shelter Broccoli as the side.
Everything was fantastic. The dumplings were on point. The sushi roll was a nice diversion from the hot food. The seasoning on the chicken satay was great – difficult to taste some of the spices listed though unfortunately. Occasionally, less is better with spices. And the broccoli was fantastic – a great garlic flavor and the fermented soy beans added the right punch.
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Cladesia Kabing
Mama Kim is so yummy! And the service was great. Both Ann and Zach were great. Everything was so flavorful and filling, and the drinks were amazing. Definitely recommend doing family style and trying a variety of dishes. The Nasi Lemak, Garlic Fried Rice, and the Satay were my tops. Will definitely be back.
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Paige
Lucas was incredible and such a sweetheart! He was so helpful and attentive. The interior is super cute and has a really fun vibe to it.

The food was so good! The Chinese radish cake, the eggplant with garlic, and the chili shrimp fried rice were the highlights for us, but everything was delicious! And the sauces were truly made with love and care. You can tell a lot about a restaurant by their sauces and these did *not* disappoint. They also have a few nice non-alcoholic cocktail options, which I really appreciate! My partner and I finished with the Hong Kong Egg Tarts which were sooo good, and I’m not even a dessert person typically.
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