Address and Contact Information
Address: 331 S Kennedy Dr, Bradley, IL 60915
Phone: (815) 839-7663
Website: http://mamaginachefitalian.com/
Menu Photos
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Reviews
Benji
We stopping in for dinner, liquor license is in the works, dining area needs a bit of work, we had the chicken special, the vegetables were fresh and chicken was cut thin, the sauce was a bit on the lemony side and we were not to fond of it…
Server was very polite and suggested options for dinner. We loved the rolls and purchased additional to take home.
We definitely try other dishes and support local businesses…
… moreServer was very polite and suggested options for dinner. We loved the rolls and purchased additional to take home.
We definitely try other dishes and support local businesses…
Eli Brandenburg
WOW, incredible food! Food came insanely fast and tasted like heaven in my mouth, the whole family loved it and definitely recommend to come, Breadsticks are very filling and one breadstick made me half way full. I ordered raviolis and honestly, it’s better than Olive garden’s. The place gives blues cafe and I love that. It’s a nice place to chill and relax.
… morebrian lacoste
The food was pretty good and reasonably priced. The place definitely needs some more decorating to make it feel a little more italian. So glad we have something else here in town , food was decent tho my friend and grandma really enjoyed it as did I
… morePaul Johnson
Nice pleasant atmosphere. Ordered lasagna. To me, Perfect blend of savory and spice Very flavorful. Very reasonable prices
Homemade bread phenomenal
… moreHomemade bread phenomenal
james Yates
I was really looking forward to trying a new restaurant in town. Especially italian (one of my favorites) I ordered take out and I chose the meatball parmesan sub, for a whopping $17
When the server handed me the bag, it literally felt like the weight of a can of soda, so I knew it was gonna be a small sandwich for the money. I figured if the taste was worth it then it would be ok. I’m fine with paying for food that actually taste good. This sandwich was horrible at the first bite. To start, the bread tasted stale, and the flavor of the sauce tasted like something from a can. the meatballs definitely were not homemade. If they were, they were very tasteless with a strange texture. The sauce witch had tomatoes in it, was put over the meatballs but the bread was soggy from a clear liquid and not the sauce. That lead me to believe the meatballs sit in water or were microwaved. The most disappointing issue I had with sandwich (that I did not eat after the second bite) was that I paid $17 to get meatballs that were cut in half and place along the bread. 6 pieces, so a total of 3 meatballs the size of ping-pong balls, on a 8 inch piece of old bread. Unfortunately I will not be returning to Mama Gina’s. If a meatball sandwich from an Italian restaurant tasted that bad, I can only imagine what the pasta dishes taste like. Very disappointed customer here.
… moreWhen the server handed me the bag, it literally felt like the weight of a can of soda, so I knew it was gonna be a small sandwich for the money. I figured if the taste was worth it then it would be ok. I’m fine with paying for food that actually taste good. This sandwich was horrible at the first bite. To start, the bread tasted stale, and the flavor of the sauce tasted like something from a can. the meatballs definitely were not homemade. If they were, they were very tasteless with a strange texture. The sauce witch had tomatoes in it, was put over the meatballs but the bread was soggy from a clear liquid and not the sauce. That lead me to believe the meatballs sit in water or were microwaved. The most disappointing issue I had with sandwich (that I did not eat after the second bite) was that I paid $17 to get meatballs that were cut in half and place along the bread. 6 pieces, so a total of 3 meatballs the size of ping-pong balls, on a 8 inch piece of old bread. Unfortunately I will not be returning to Mama Gina’s. If a meatball sandwich from an Italian restaurant tasted that bad, I can only imagine what the pasta dishes taste like. Very disappointed customer here.
Bri Kerrigan
To say I am deeply disappointed with our recent dining experience would be a gross understatement. Upon arrival, the complete absence of staff and customers was the first indication of a severe lack of professionalism. This was quickly compounded by the unsettling presence of numerous flies throughout the establishment, a blatant disregard for basic hygiene standards.
The bread served was unequivocally stale, betraying a clear lack of freshness and suggesting it was reheated from previous days – an unacceptable practice. Our main courses were equally appalling. My husband’s manicotti arrived swimming in what can only be described as a greasy, unappetizing liquid, with the filling appearing undercooked and carelessly assembled, resembling a melted cheese stick. My spaghetti, while marginally better, was watery and the pasta itself was not cooked through. However, the meatball was truly offensive. Devoid of any discernible flavor, it tasted of nothing but old, damp meat, prompting me to spit it out immediately.
The server’s sole offer of replacement dishes was insulting given the abysmal quality of what had already been presented. Furthermore, the audacity to charge the full price, including $17 for a plate of barely edible spaghetti noodles – the only component I could stomach – is frankly outrageous. We were charged $50 for what can only be described as the worst rendition of Italian cuisine I have ever encountered is frankly insulting. Let me be unequivocally clear: the claim of ‘homemade’ is a blatant falsehood. This entire experience was a profound failure on every level.
… moreThe bread served was unequivocally stale, betraying a clear lack of freshness and suggesting it was reheated from previous days – an unacceptable practice. Our main courses were equally appalling. My husband’s manicotti arrived swimming in what can only be described as a greasy, unappetizing liquid, with the filling appearing undercooked and carelessly assembled, resembling a melted cheese stick. My spaghetti, while marginally better, was watery and the pasta itself was not cooked through. However, the meatball was truly offensive. Devoid of any discernible flavor, it tasted of nothing but old, damp meat, prompting me to spit it out immediately.
The server’s sole offer of replacement dishes was insulting given the abysmal quality of what had already been presented. Furthermore, the audacity to charge the full price, including $17 for a plate of barely edible spaghetti noodles – the only component I could stomach – is frankly outrageous. We were charged $50 for what can only be described as the worst rendition of Italian cuisine I have ever encountered is frankly insulting. Let me be unequivocally clear: the claim of ‘homemade’ is a blatant falsehood. This entire experience was a profound failure on every level.
Kelli Workman-Reavis
First – do NOT let the location or the building fool you. Their food is absolutely 100% authentic Italian. I heard them speaking the language to each other in the kitchen. The portions were great. The food is so so so delicious! Well priced. They would get double what they charge if in a large city. I wish I had taken photos. We were too busy eating. Lasagna and a tortellini with ham black olives etc is what we ordered. Had plenty for lunch the next day. Give them a try. Dine in or take out. Well worth the $!!
… moreShawna Taylor
Delicious, handmade pasta, the sauces are so good, service very fast and friendly, the bread was delicious – especially when paired with the Alfredo sauce to dip!
This new restaurant is a wonderful addition to our community!! The building is older and may not appear to hold a great restaurant, but I assure you the food is fantastic!
Highly recommended!!
… moreThis new restaurant is a wonderful addition to our community!! The building is older and may not appear to hold a great restaurant, but I assure you the food is fantastic!
Highly recommended!!
Lady T Tee
I ordered the chicken Sinatra for my daughter and I. I was completely caught off guard by the homemade, made from scratch alfredo sauce. Plenty of pieces of chicken. Chunky pieces of tomato and onion. To top it off I ordered the basket of rolls and they were also made from scratch. The people were friendly and inviting. So happy that they bought their business to the community. My daughter also enjoyed the meal. We will be back.
… moreLuke G
With so few other Italian options in town, I was excited to see a new one open. Imagine my disappointment when I got my food.
The waiter came with the bread and it was ok, best part of the meal. We ordered and our food was out within 5 minutes of ordering, meaning they clearly had it ready before we got there, probably sitting on a warmer.
Our food tasted like it had come pre packaged from Jewel or maybe GFS. Seriously, my tortellini tasted exactly like the frozen bags you can buy there. They claim all over their menu that all their pasta and sauces are “homemade” which is just embarrassing.
Also, everything in the restaurant is exactly as it was when it was owned by China Chef aside from the pictures on the walls.
Just go buy some pasta and jar of sauce from the grocery store and make it yourself. It will be just as good if not better.
… moreThe waiter came with the bread and it was ok, best part of the meal. We ordered and our food was out within 5 minutes of ordering, meaning they clearly had it ready before we got there, probably sitting on a warmer.
Our food tasted like it had come pre packaged from Jewel or maybe GFS. Seriously, my tortellini tasted exactly like the frozen bags you can buy there. They claim all over their menu that all their pasta and sauces are “homemade” which is just embarrassing.
Also, everything in the restaurant is exactly as it was when it was owned by China Chef aside from the pictures on the walls.
Just go buy some pasta and jar of sauce from the grocery store and make it yourself. It will be just as good if not better.