
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 3381 Post Rd, Southport, CT 06890
Phone: (203) 292-3696
Website: https://www.mama-chow.com/
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Reviews
We started off with the Korean fried chicken boa and the Vietnamese crispy roll. The Korean chicken was crunchy moist and flavorful. The crispy rolls filled with pork were very tasty, with the crispy outside tasting similar to tempura coating. The dipping sauce was a tad sweet and the perfect accompaniment.
We shared a grilled Pho, adding in bok choy meatballs, and egg. Wow!
Such a beautiful presentation of all the dishes, and the Pho was plentiful and nourishing. We loved the freshness and all the flavors.
Service was fantastic and promt, and the entire place was clean and organized, including the restrooms.
There is a parking lot with ample parking spots adjacent to the building, with a few spaces in front on the street side.
…1 week later I came back to try the hot oil dumplings and they were excellent, with a tender flavorful inside, with crispy shallots to add a textural element with hot chili oil and fresh cilantro. This is a generous portion which filled me up ( I was originally going to order 2!) The chili oil is hot, but not so hot and I wanted to drink what was left! Great app for sharing
The homemade limeade was so nice, no too sweet or tart, perfectfully balanced. It all hit the spot.
The place was packed soon after I arrived at 4:30pm on a Sunday.
Photos are of: pho grill with bok choy, spicy miso ramen, & kfc bao!
The eggplant, Vietnamese crispy roll, and hot oil dumplings were particularly impressive. The rolls boasted a perfect balance of crispy texture and flavorful pork filling, while the dumplings were generously stuffed and perfectly sized. The adjustment of the hot sauce to suit local tastes was executed skillfully, without compromising too much of the authentic flavors.
The deep-fried eggplant retained its vibrant purple color and shape, with flavors and fragrance concentrated beautifully on the surface. However, the highlight of the meal was undoubtedly the Pho Tai. Served with tender beef cut exactly as it is in Hanoi, Vietnam, it showcased the chef’s dedication to authenticity and quality ingredients.
The Char Kway Teow demonstrated exceptional wok skills, with evenly distributed sauces coating the wide noodles, delivering an authentic flavor experience. It’s evident that the chefs take great pride in their craft.
Not only was the food outstanding, but the service was also impeccable. The staff were welcoming and attentive, ensuring a memorable dining experience from start to finish.