


Address and Contact Information
Address: 4599 Chateau Blvd, Whistler, BC V8E 0Z5, Canada
Phone: +1 604-938-8000
Website: http://www.fairmont.com/whistler/dining/themallardloungeandterrace/
Menu Photos
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Related Web Results
Mallard Lounge – Lounge Bar in Whistler – Fairmont
Bars in Whistler – The Mallard
The Mallard Lounge – Private Events – Fairmont Chateau Whistler
Reviews
If any of the following servers are available, be sure to ask for one to take care of your table. You won’t be disappointed – Isami, Rachel, Leann, Addy, or Fredrique. They are so personable and efficient. They are led by a delightful manager named Brandi, who not only observes the operations but will roll up her sleeves and pitch in when needed.
Kudos to the entire team for such a well-run establishment.
The food was consistently outstanding. We especially loved the burger, truffle fries, oysters, charcuterie, and the wood-fired pizzas. Everything was so good, we ended up dining there four times during our week-long stay!
A special shoutout to Freddie, one of the wonderful servers who made our visits even more enjoyable. She’s incredibly sweet, provided excellent service, and gave us some great local recommendations and insider tips.
And the cocktails? Absolutely top-notch. The Signature Gin & Tonic wasn’t just the best G&T I’ve ever had—it might be one of the best cocktails I’ve had, period.
Thank you to the entire Mallard Lounge team for making our time in Whistler so memorable. We can’t wait to return!
This visit, however, was a little different. Our server did the presentation on the tray instead of at our table, and she seemed to be rushing through it. Unfortunately, we didn’t get a chance to capture it on video like we usually do, which was disappointing.
That being said, the drink itself was excellent as always, and we still really enjoy the atmosphere and overall experience. We just hope that next time, the presentation can be done tableside again, as it really adds to the magic.
It’s almost always bustling with live music on some evenings, making it a great spot to relax after a day of skiing.
The cocktails were excellent, and as always, the service was friendly and attentive.
I’d skip the pizza though. We struggled to finish it. It wasn’t necessarily bad, as even a bad pizza is still pretty good, but I have no doubt there are more satisfying options on the menu. A pizza is only as good as its base, and this one had a crust that felt more like a ready-made version than a proper stone-baked Italian dough.
High prices for the area. I was mildly disappointed by the quality of the charcuterie board I shared with a friend.
I will probably visit again.