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Address and Contact Information
Address: 2010 Main St Suite 170, Irvine, CA 92614
Phone: (949) 336-4518
Menu Photos
Related Web Results
Best French restaurant in Town | Maldon’s Brasserie | French …
At Maldon’s Brasserie, we bring the best of French cooking to Irvine, CA, in a casual, welcoming setting that feels just right for families, couples, …
I am Devastated that Maldon’s In Irvine, CA is closing February 15th!
… they truly are to the community, Maldon’s Brasserie, 2010 Main St Suite 170, Irvine, CA 92614. Upvote 29. Downvote 5 Go to comments
Maldon’s Brasserie – Irvine, CA – Instagram
Dedicated Gluten Free SUN:10-3:30pm. MON: CL TUES-THUR: 10-3:30. FRI: 10:00-3:00/5:30-8:30. SAT: 9:00-3:30/5:30-8:30 · Photo by Maldon’s Brasserie in Irvine, …
Reviews
Amy Lentini
If I could give more than 5 stars, I would! This restaurant is an absolute hidden gem and has instantly become my favorite restaurant in the world. Not only is it dedicated gluten free (a dream come true for me), but the food is so incredible you would never guess it’s gluten free.
From the first bite of the freshly baked croissant, I was in disbelief—it’s soft, flaky, and buttery, just like a Parisian bakery, only gluten free! The Popover Carousel came out golden and airy, topped with house-made jam and honey butter—heavenly. The Brisket Benedict with perfectly poached eggs and roasted veggies was rich and comforting, while the Steak Frites rivaled any fine bistro with tender hanger steak, chimichurri, and crispy fries. Every dish was beyond delicious.
What makes this place even more special are the owners, Laura and Michael. Their warmth and passion shine through everything—from the service to the thoughtfully sourced ingredients. Laura has spent 7 years perfecting her own gluten free flour blend and dough (which you can even buy to take home). Her breads, pizza dough, and pastries rise and bake just like traditional gluten dough—soft, crusty, and flavorful. She’s a true genius.
We went for brunch, but I cannot wait to come back for dinner. I’ll be dreaming of this place until my next visit. Run, don’t walk—you need to experience this!
… moreFrom the first bite of the freshly baked croissant, I was in disbelief—it’s soft, flaky, and buttery, just like a Parisian bakery, only gluten free! The Popover Carousel came out golden and airy, topped with house-made jam and honey butter—heavenly. The Brisket Benedict with perfectly poached eggs and roasted veggies was rich and comforting, while the Steak Frites rivaled any fine bistro with tender hanger steak, chimichurri, and crispy fries. Every dish was beyond delicious.
What makes this place even more special are the owners, Laura and Michael. Their warmth and passion shine through everything—from the service to the thoughtfully sourced ingredients. Laura has spent 7 years perfecting her own gluten free flour blend and dough (which you can even buy to take home). Her breads, pizza dough, and pastries rise and bake just like traditional gluten dough—soft, crusty, and flavorful. She’s a true genius.
We went for brunch, but I cannot wait to come back for dinner. I’ll be dreaming of this place until my next visit. Run, don’t walk—you need to experience this!
Daniel Silva Valencia
I am not gluten-free. I eat gluten as one of my primary sources of nourishment. Maldon’s however, does not disappoint with their exclusive menu of gluten-free options. We started with the popover carousel, bread rolls topped with jam and butter atop a cast iron skillet. They were soft, sweet, mildly salty, and delicious. I had the short rib sandwich. The bread was a bit denser that usual but it worked well with the rib and the horseradish sauce. The fries were crispy, peppery, and hot. I finished my lunch with a hot café Americano. The service was wonderful. The decor was attractive and stylish, but not overwhelming.
… moreBob Thompson
This is an interesting French restaurant, featuring gluten-free food & baked goods. We started off with a cup of French onion soup, which comes with a popover. This soup features amazing depth of flavor, & was quite delicious! My cup of English Breakfast tea was hot & very tasty- the perfect beverage for a chilly-by-OC-Standards November midday.
You can order breakfast or lunch here until they close at 4pm, then Maldon’s Brasserie re-opens at 5:30pm, for dinner.
For my lunch, I ordered the $16 Maldon’s Classic Cheeseburger, with a 1/4 lb. cheese-topped patty, fresh leaf lettuce, tomato, onion straws, Thousand Island Dressing & BBQ sauce, sandwiched between 2 plump Brioche buns. This came with a generous portion of French fries. The meat was really tasty. The texture of the gluten-free buns was different, so I couldn’t talk myself into finishing them. The fries could’ve been warmer, but tasted good.
My partner ordered $28 Steak Frites, which are incredibly tender & delicious marinaded steak cuts, topped with Chimichurri, alongside a large portion of fries. She loved this.
This restaurant, located on the ground level of a modern high-rise building, is surrounded by equally tall & modern buildings, which reach into the sky. Outside patio seating has views of the skyline, plus a lovely man-made pool, & fountains-front & center.
The inside of Maldon’s is artfully decorated, in a lovely French Country style. In the front of this space is a nice bar area, with seating on 3 sides. The restrooms can be found in a slender hallway, accessed through a countryside scene printed door, set in a brick wall facade. The door blends so well with the surroundings, that from afar, I thought it was a large framed picture.
We parked in a multi-tiered parking structure behind the restaurant, costing $1.50/ for 15 minutes.
*BE SURE & BRING YOUR PARKING TICKET, & ASK YOUR MALDON’S SERVER TO HAVE YOUR PARKING VALIDATED!
AI notes Maldon’s will validate your parking, if you use this parking structure, for up to 120 minutes. We didn’t know about this, so our parking proved costly, ending up costing us the maximum, of $17. We enjoyed the food, views, lively banter & excellent service here, throughout our meal, so it was more than just a quick lunch.
The menu had some good & varied choices, but I found it to be slightly limited. There are more choices on their Brunch Menu.
… moreYou can order breakfast or lunch here until they close at 4pm, then Maldon’s Brasserie re-opens at 5:30pm, for dinner.
For my lunch, I ordered the $16 Maldon’s Classic Cheeseburger, with a 1/4 lb. cheese-topped patty, fresh leaf lettuce, tomato, onion straws, Thousand Island Dressing & BBQ sauce, sandwiched between 2 plump Brioche buns. This came with a generous portion of French fries. The meat was really tasty. The texture of the gluten-free buns was different, so I couldn’t talk myself into finishing them. The fries could’ve been warmer, but tasted good.
My partner ordered $28 Steak Frites, which are incredibly tender & delicious marinaded steak cuts, topped with Chimichurri, alongside a large portion of fries. She loved this.
This restaurant, located on the ground level of a modern high-rise building, is surrounded by equally tall & modern buildings, which reach into the sky. Outside patio seating has views of the skyline, plus a lovely man-made pool, & fountains-front & center.
The inside of Maldon’s is artfully decorated, in a lovely French Country style. In the front of this space is a nice bar area, with seating on 3 sides. The restrooms can be found in a slender hallway, accessed through a countryside scene printed door, set in a brick wall facade. The door blends so well with the surroundings, that from afar, I thought it was a large framed picture.
We parked in a multi-tiered parking structure behind the restaurant, costing $1.50/ for 15 minutes.
*BE SURE & BRING YOUR PARKING TICKET, & ASK YOUR MALDON’S SERVER TO HAVE YOUR PARKING VALIDATED!
AI notes Maldon’s will validate your parking, if you use this parking structure, for up to 120 minutes. We didn’t know about this, so our parking proved costly, ending up costing us the maximum, of $17. We enjoyed the food, views, lively banter & excellent service here, throughout our meal, so it was more than just a quick lunch.
The menu had some good & varied choices, but I found it to be slightly limited. There are more choices on their Brunch Menu.
Taylor Groot
Maldon’s Brasserie, Mike and Laura—you are truly one in a million. I hold Maldon’s in the absolute highest regard for creating not just a restaurant, but one of the most beautiful dining experiences imaginable. From the moment you walk in, it feels like an extension of a family home: warm, welcoming, and filled with love.
The food? Quite simply the BEST—gluten-free or otherwise—that I have ever had. Mike and Laura have crafted a haven for the gluten-free community, where every dish is not only safe to enjoy but also extraordinary in flavor and quality. Their commitment to sourcing the purest ingredients, free of preservatives and full of wholesomeness, is truly admirable.
Dining here for Sunday brunch was a revelation. Everything is made in-house: from the delightful jams and perfectly baked pastries to the deeply flavorful sauces and lovingly smoked meats. The thick-cut bacon, cured in-house, was unforgettable. The waffle was airy and crisp, paired with sweet jam that tasted like sunshine. The huevos rancheros, bursting with Mike’s signature red sauce, were packed with incredible flavor. And then—the cinnamon roll. Words cannot capture it. It is, quite literally, divine.
We couldn’t leave without taking home the sourdough loaf and baguette. To have gluten-free bread that captures the joy of simple pleasures was nothing short of magical.
Maldon’s Brasserie is more than a restaurant—it is a community, a sanctuary, and a true gift to anyone who loves food made with care, integrity, and heart. Whether you are gluten-free or not, dining here is an experience not to be missed.
Highest praise and my wholehearted recommendation.
… moreThe food? Quite simply the BEST—gluten-free or otherwise—that I have ever had. Mike and Laura have crafted a haven for the gluten-free community, where every dish is not only safe to enjoy but also extraordinary in flavor and quality. Their commitment to sourcing the purest ingredients, free of preservatives and full of wholesomeness, is truly admirable.
Dining here for Sunday brunch was a revelation. Everything is made in-house: from the delightful jams and perfectly baked pastries to the deeply flavorful sauces and lovingly smoked meats. The thick-cut bacon, cured in-house, was unforgettable. The waffle was airy and crisp, paired with sweet jam that tasted like sunshine. The huevos rancheros, bursting with Mike’s signature red sauce, were packed with incredible flavor. And then—the cinnamon roll. Words cannot capture it. It is, quite literally, divine.
We couldn’t leave without taking home the sourdough loaf and baguette. To have gluten-free bread that captures the joy of simple pleasures was nothing short of magical.
Maldon’s Brasserie is more than a restaurant—it is a community, a sanctuary, and a true gift to anyone who loves food made with care, integrity, and heart. Whether you are gluten-free or not, dining here is an experience not to be missed.
Highest praise and my wholehearted recommendation.
Kay Jay
I came here twice in the same weekend because it was so good the first time! Tried the smoked salmon tartine which was delicious, fries which were perfectly crisp, French toast which was quite rich, short rib French dip with yummy au jus country fried potatoes, fried chicken sandwich with cole slaw, cinnamon roll, and biscuits (not all on the same day and not all in that order). Everything was absolutely delicious and beyond anything I imagined possible for a gluten free restriction. Typically we are left with only cardboard-like bread options but not at Maldon’s!
My non gluten free eating partners also agreed on both occasions! Food was very clean and I must say the fries and country fried potatoes are so delicious as they are perfectly fried with the right amount of crisp and the right kind of seasoning, fried in rice bran oil. That cinnamon roll served straight from the oven is not too sweet and so satisfying without being too much. The biscuits…oh my gosh I hadn’t had biscuits in so long but these taste just like normal biscuits! Laura, the owner, is such a gem. She even heated up some sourdough slices for us to try with garlic herb butter I haven’t had this much “bread” in a long time and the fact that it didn’t make my stomach hurt was a wonder! Thank you for the yummy food. I highly recommend this place for people looking for well-priced, clean gluten free food while supporting local businesses! Thank you Laura! See you soon ☺️
PS I posted their new dinner menu!
… moreMy non gluten free eating partners also agreed on both occasions! Food was very clean and I must say the fries and country fried potatoes are so delicious as they are perfectly fried with the right amount of crisp and the right kind of seasoning, fried in rice bran oil. That cinnamon roll served straight from the oven is not too sweet and so satisfying without being too much. The biscuits…oh my gosh I hadn’t had biscuits in so long but these taste just like normal biscuits! Laura, the owner, is such a gem. She even heated up some sourdough slices for us to try with garlic herb butter I haven’t had this much “bread” in a long time and the fact that it didn’t make my stomach hurt was a wonder! Thank you for the yummy food. I highly recommend this place for people looking for well-priced, clean gluten free food while supporting local businesses! Thank you Laura! See you soon ☺️
PS I posted their new dinner menu!
xo
Gluten free menu with many options! French toast was so good! Their gluten free sourdough was great as well, I’ll be back for a loaf of that . They have a bakery ordering options to pick up items like sourdough, English muffins, cinnamon buns, and pizza dough. I will be back for that option for sure. Pretty atmosphere inside. Good service , gave great recommendations.
… moreAleks
Our server Cher was incredibly kind and made us feel so welcome. We really enjoyed our coffee and yummy cinnamon roll. Can’t wait to come back and try the dinner menu!
… moreEmily Thomas
I had a wonderful time!!! The food was delicious and fresh, plus it didn’t make me sick. I got to eat bread safely for the first time in ages. The staff was extremely kind and knowledgeable. I had the savory breakfast crepes, which were delicious. The atmosphere was great and the inside has a charming French bistro vibe. Tell all your gluten free pals about this amazing spot!!!!
… moreWhatsUp Doc
Impressive menu but wish I ordered something other than the biscuit trio (takes ~30 min to arrive and tasted just as dry as any of us celiacs/gluten free-ers would’ve attempted to bake for ourselves). You’re also likely to run into entitled Orange County moms doing entitled Orange County mom things, although, none of the above is a reason to give less than 5 stars!
Make sure you have plenty of time as waiters may be busy and GF food, in general, requires longer prep times.
Also be aware that this is not a location that you would/should park around–best to walk/be dropped off. Overall, happy to have visited during my stay.
… moreMake sure you have plenty of time as waiters may be busy and GF food, in general, requires longer prep times.
Also be aware that this is not a location that you would/should park around–best to walk/be dropped off. Overall, happy to have visited during my stay.
Wendell Chong
My wife was super happy finding this place which is totally gluten-free. The food was lovely and the coffee superb — I got the Eggs Benedict and a lavender latte. We sat outside and later enjoyed some nice live music. Our server Cher was wondeful!
… more