
Maki Yaki OC, located in Dana Point, California, is a delightful culinary gem specializing in Japanese cuisine. Known for its diverse all-day menu, the restaurant boasts mouthwatering offerings like their Korean Style Ramen and varied sushi rolls. Highlights include the Super Maki Combo Teriyaki Plate, featuring a delightful mix of rolls and tempura, and standout dishes like the Halapeno Hamachi sashimi. Customers appreciate the consistent quality and personable service that owner Simon provides. With a cozy atmosphere, Maki Yaki OC delivers satisfying plates that keep diners coming back for more, making it a must-visit destination for sushi lovers.
Hours
| Friday | 11 AM–2:30 PM, 4–9 PM |
| Saturday | 11 AM–2:30 PM, 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–2:30 PM, 4–9 PM |
| Thursday | 11 AM–2:30 PM, 4–9 PM |
Address and Contact Information
Address: 34119 Pacific Coast Hwy C, Dana Point, CA 92629
Phone: (949) 234-1235
Website: http://makiyakioc.com/
Menu Photos
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Related Web Results
Maki Yaki Japanese Restaurant
Maki Yaki OC Delivery Menu – Dana Point – Grubhub
Maki Yaki OC – Facebook
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Reviews
I ended up here in the middle of the day while working in the area. Never been before. I try to avoid chains when I can and pick something new each time. This place caught my eye, and I’m glad I walked in.
It’s a small, family-run vibe — and I mean literally. Looked like a husband and wife running everything themselves. They were both super polite, calm, and you can tell they really care about the food and about every guest who walks in. No rush, no attitude, just warm hospitality.
I went with something safe for me — ramen and salmon sushi. And both were just… really solid. Not overcomplicated, not trying to be something fancy. Just good food made right. The broth had depth, noodles cooked right, and the sushi was fresh with balanced flavor. No complaints there at all.
The place itself is small. Not a big dining room. A few tables inside, clean but definitely more of a takeout–focused spot. They don’t have a restroom available inside, which kind of confirms that they expect people to grab food and go. And honestly — I would.
Not because it’s bad to sit there — it’s fine. But this is the kind of meal that hits even better sitting somewhere by the ocean with the breeze. I’d definitely order takeout from here and eat outside by the water next time.
I paid around $30, which is very fair for the quality, especially in California. They do ask about tip at checkout before you get your food — that part always feels a bit weird to me, but I get it.
Overall — 5 stars for the food and the heart behind the place.
I’ll remember it.
And I’ll be back — probably to pick up a to-go order and take it straight to the beach.
Halapeno Hamachi appetizer sashimi was superb with a pinch of spice Fullmoon rolls doesn’t have any rice so it’s perfect for people who need to avoid too much carb and it’s delicious! Green dragon rolls, fire cracker rolls, and veggie rolls were served together on a long plate which looked beautiful and every one of them was yummy
I’ve heard that their chicken teriyaki is absolutely the best, so I’ll try that next time. Will definitely return