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Majordomo serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products. The heart of the menu is dedicated to the meat & fish offerings, chief among them the Whole Plate Short Ribs. Start your meal off with bing, fluffy flatbread, and a selection of toppings including spicy lamb and chickpea dip. Indulge in sharing-style mains like the Smoked Half Bo Ssam. Per the City of Los Angeles guidelines, Majordomo is requiring all of our guests over the age of 12 to provide Proof of Vaccination (POV) when entering the restaurant for indoor dining. All guests over the age of 18 must show photo identification with information that matches the POV.
David Chang eatery offering noodles & creatively prepared meat & fish in an industrial-chic space.
Hours
| Friday | 5:30–10:30 PM |
| Saturday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Sunday | 11:30 AM–2:30 PM, 5–10 PM |
| Monday | 5:30–10 PM |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Address and Contact Information
Address: 1725 Naud St, Los Angeles, CA 90012
Phone: (323) 545-4880
Website: http://www.majordomo.la/
Menu Photos
Order and Reservations
Reservations: majordomo.la
Photo Gallery
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Reviews
Cara L.
Absolutely delicious food with amazing service! Parking is $13 by valet but you can easily find free street parking a block away.
Restaurant is spacious and staff are all very friendly. We ordered the bing, tapioca lo mein, hamachi collar and grilled pork. Every dish is packed with flavor.
The wait between dishes can be a bit long however, but nothing a good convo can’t solve! There’s also a 3% back of house charge FYI.
Definitely will come back again — with not friends so we can try their Bo ssam and short rib!
… moreRestaurant is spacious and staff are all very friendly. We ordered the bing, tapioca lo mein, hamachi collar and grilled pork. Every dish is packed with flavor.
The wait between dishes can be a bit long however, but nothing a good convo can’t solve! There’s also a 3% back of house charge FYI.
Definitely will come back again — with not friends so we can try their Bo ssam and short rib!
M Gurung
We had an amazing dining experience and couldn’t be happier with the customer service. Our server, Rei, was outstanding—friendly, attentive, and genuinely made us feel welcome throughout the evening. The food was exceptional, from start to finish, and every dish exceeded our expectations. We truly enjoyed our dinner and would absolutely recommend this restaurant to anyone visiting LA. Definitely worth a visit.
… moreRandy
First timer here, half the dishes were a hit and half weren’t for me personally. The tuna carpaccio was very good. Their bing bread is some of the best bread I’ve ever had; I enjoyed it with their eggplant & pine nut gremolata. I would come back just for that heavenly bread-dip combo. The little gem salad & stuffed peppers were a little disappointing; the roe made the salad taste a little salty but the crunchy addition was definitely good compliment. The stuffed peppers are shishito peppers and were perfectly fried, but there was barely any sausage inside. The Iberico pork was smoky and flavorful. The crispy mushroom rice was a little bland but the differences in texture made it a unique dish. I’d like to come back with a group to try their bossam and short-rib plate sometime and definitely double down on the bing bread.
… moreSandy Wissa
Surprise pick by the husband and he nailed it. We preordered the whole plate short rib and it was worth every penny fall off the bone, melts in your mouth and tasty with great condiments. Plenty of food for two people we definitely took some home. We also had the bing bun basket and that was a highlight the sides were so unique and delicious with the fluffy yummy bread. We ended with honey pie and even that was solid and great end to a delicious meal. The servers were very friendly and the inside of the restaurant is quite nice. Highly recommend this place.
… moreWes Pipitone
David Chang really outdid himself at this location. Food and atmosphere were both top notch and the staff to match. Make sure you try the bing. They are melt in your mouth amazing with incredibly flavorful and colorful dips. The steak was cooked perfectly and one of the most tender cuts I have had in a while.
… moreChelsea Chun
You have to get their bing and mushroom rice! Though I like vinegar and sour flavors in general, bok choy was a bit too sugary and sour. Could not recommend iberico pork either because it was too salty to my liking. We also got rice pudding which I was okay with but my husband didn’t like the texture.
But overall, I would return because on top of overall great food, the servers were super attentive and friendly (getting my dog a bowl of water even before asking).
… moreBut overall, I would return because on top of overall great food, the servers were super attentive and friendly (getting my dog a bowl of water even before asking).
Maria Vee
We had a wonderful dinner here and already excited to dine here again on our next drive to LA. Made our resy on Opentable and when we arrived starving at 5:30pm there was already a long queue to get in.
Did my research and ordered the favorites:
Lemon drop martini ($18) of course
Bing with ricotta, jam & chili ($14): deeelicious starter
Gem salad ($24): ceasar-ish, super refreshing and sooo tasty we almost licked the platter
Mushroom crispy rice ($48): our absolute favorite and paired sooo well with the tender juicy pork chop ($36). Pork chop took awhile to be served but it was worth the wait.
Friendly service, nice bar set-up, dim lighting conducive for an impressive date night and wowza Japanese toilets (!) Just not too impressed with the loud music.
Glad to find this gem in the industrial artsy side of LA. Will definitely return to try the other dishes on a relatively small menu.
(3% surcharge is automatically added to your bill for the dishwashers, externs (?), line cooks etc)
… moreDid my research and ordered the favorites:
Lemon drop martini ($18) of course
Bing with ricotta, jam & chili ($14): deeelicious starter
Gem salad ($24): ceasar-ish, super refreshing and sooo tasty we almost licked the platter
Mushroom crispy rice ($48): our absolute favorite and paired sooo well with the tender juicy pork chop ($36). Pork chop took awhile to be served but it was worth the wait.
Friendly service, nice bar set-up, dim lighting conducive for an impressive date night and wowza Japanese toilets (!) Just not too impressed with the loud music.
Glad to find this gem in the industrial artsy side of LA. Will definitely return to try the other dishes on a relatively small menu.
(3% surcharge is automatically added to your bill for the dishwashers, externs (?), line cooks etc)
Jing Huang
What a wonderful restuarant! Delicious food, warm and welcoming service, great atmosphere as well! Everything we ordered tastes great, from the cocktails, the stuffed pepper to tapioca noodle to rice pudding. We were celebrating our anniverary and they brought us free sparking wine which is very thoughtful. In addition the sommelier gave a free glass of dessert wine to pair with rice pudding. We have a wonderful time there.
… moreLaplander Doppler
Food was OK and average service. Could tell this place wanted to put a different / Asian angle but it didn’t work in all dishes. Mushroom rice was probably the best (taking after Chinese claypot rice) and the bakchoy was the worst – soaked in yogurt and not sure what the taste was like. Iberico pork at >$80 was way overpriced for what it turned out to be (local char-siu is far better).
Service was average – our waiter seemed rushed and more interested in finishing up the evening.
Definitely interesting to note how patrons were seated across the dining area.. I won’t aay more but its pretty obvious ! Check it our yourselves!
… moreService was average – our waiter seemed rushed and more interested in finishing up the evening.
Definitely interesting to note how patrons were seated across the dining area.. I won’t aay more but its pretty obvious ! Check it our yourselves!
James Lin
**4.4/5 ✨ Majordomo Chinatown: Posh Asian Fusion with Creative Twists**
Tucked in the heart of LA’s Chinatown on Broadway, **Majordomo** (David Chang’s outpost) is the Asian restaurant that channels that **New York posh** vibe—think sleek industrial design, high ceilings, and **open spacing** that makes the room feel airy and sophisticated without being stuffy. The energy buzzes like a Manhattan hotspot, with communal tables fostering that cool, urban dining scene. The **creative recipes** shine: the bing bread with chickpea hozon is fluffy and addictive, while the spicy lamb noodles twist Korean and Chinese influences into something bold and fun. The whole boiled chicken with ginger-scallion sauce is a showstopper—tender, flavorful, and paired with rice that’s perfectly steamed.
Service is attentive and knowledgeable—servers pace the meal well for groups, recommending wine pairings from their eclectic list. It’s a step above casual, leaning into that fine-dining-lite experience that’s perfect for date nights or impressing friends.
That said, minor deductions keep it from a full 5. **Parking** in Chinatown is a nightmare—valet is available but pricey, and street spots vanish fast. The **coursing** can feel rushed during peaks, with dishes arriving all at once rather than timed elegantly. And while innovative, some **tastes** miss the mark for me—overly bold spices can overpower subtleties, and portions lean small for the price.
Overall, Majordomo earns a strong 4.4 for that posh New York feel, spacious layout, and recipe creativity in Chinatown’s evolving scene. It’s a standout for fusion fans—I’ll be back, but maybe Uber to skip the parking drama.
… moreTucked in the heart of LA’s Chinatown on Broadway, **Majordomo** (David Chang’s outpost) is the Asian restaurant that channels that **New York posh** vibe—think sleek industrial design, high ceilings, and **open spacing** that makes the room feel airy and sophisticated without being stuffy. The energy buzzes like a Manhattan hotspot, with communal tables fostering that cool, urban dining scene. The **creative recipes** shine: the bing bread with chickpea hozon is fluffy and addictive, while the spicy lamb noodles twist Korean and Chinese influences into something bold and fun. The whole boiled chicken with ginger-scallion sauce is a showstopper—tender, flavorful, and paired with rice that’s perfectly steamed.
Service is attentive and knowledgeable—servers pace the meal well for groups, recommending wine pairings from their eclectic list. It’s a step above casual, leaning into that fine-dining-lite experience that’s perfect for date nights or impressing friends.
That said, minor deductions keep it from a full 5. **Parking** in Chinatown is a nightmare—valet is available but pricey, and street spots vanish fast. The **coursing** can feel rushed during peaks, with dishes arriving all at once rather than timed elegantly. And while innovative, some **tastes** miss the mark for me—overly bold spices can overpower subtleties, and portions lean small for the price.
Overall, Majordomo earns a strong 4.4 for that posh New York feel, spacious layout, and recipe creativity in Chinatown’s evolving scene. It’s a standout for fusion fans—I’ll be back, but maybe Uber to skip the parking drama.