Majerle’s Black River Grill

  4.7 – 880 reviews   • American restaurant

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Pork chops, fried shrimp & other American comfort food dishes served in a rustic, forest cabin.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Majerle's Black River Grill 53081

Hours

Wednesday3–9 PM
Thursday3–9 PM
Friday3–9 PM
Saturday3–9 PM
Sunday3–8 PM
MondayClosed
TuesdayClosed

Address and Contact Information

Address: 5033 Evergreen Dr, Sheboygan, WI 53081

Phone: (920) 803-5115

Website: http://blackrivergrill.com/

Menu Photos

blackrivergrill.com

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Related Web Results

Majerle’s Black River Grill – Sheboygan WI

We are nestled within the evergreen trees, we offer you a fine menu of American Cuisine, complimented with local favorites.

Majerle’s Black River Grill | Sheboygan WI – Facebook

Reservations will be taken weekly beginning each Wednesday at 2pm. Wednesday to Sunday. Bar opens at 3pm. Serving food 4-9pm. Carry out is highly suggested.

Majerle’s Black River Grill | Travel Wisconsin

About Majerle’s Black River Grill. We are nestled within the evergreen trees, we offer you a fine menu of American Cuisine, complimented with local favorites.

Reviews

Brandelyn Redmon
This little place is tucked out of town .. I was a little skeptical but I’m glad we went! I didn’t get photos of all our food! My husband had the Blue Gill and said it was delicious. I ordered coconut shrimp and was pleased with my choice. Our server was very attentive. The portions were very generous- we couldn’t even eat half of what we ordered.
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Alesia Ellefson
Great place to visit, great cocktails with nice service. The problem was only the food. We didn’t try many meals, but we tried Prime ribs, which were extremely chewy, garlic mashed potatoes were taste like potatoes from the box, everything was cold, including soup. Well, I ended up not even eating my food because it was so chewy. My child struggled to eat her Prime rib also. Her sweet potato fries were cold and dry. Salads were good and fresh. The soup was cold. My husband had special of that day. It was coconut shrimps and tenderloin. His meat was good, but shrimps were very dry. Hopefully, somehow, their meals will have better quality in the future. Otherwise, it’s definitely a fun place to visit.
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Vinyl Guy
We had a great meal here. We were going to a concert following and so we had a reservation. It was a Saturday night.

We had a great table with a view of a few deer directly out our window. They’re apparently often there and if you look at the Google photos you’ll see pictures with some there as well.

I had a Porter House that was fantastic. Our group of six all agreed, they’d like to go back again.
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Suzanne Woods
My husband and I went here tonight for dinner. The food was delicious and service was great!! I really enjoyed the cozy environment inside. It was so cute!!! The staff was so friendly.
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Rick Noll
We stopped by late one night for dinner. They were very busy, bt we were able to be seated. The service was very good and very helpful in informing us of their nightly specials. Since this was our first time here, the server also informed us of some of the dishes that the restaurant was known for.

As a Supper Club and a steakhouse, I thought their bar had a poor selection of top quality liquors except for vodka.

Outstanding food! My wife had their Broiled Scallops, and she still raves about them. I had the Walleye, single portion, plenty of food. The fish was lightly breaded, tender, and excellently seasoned. We were very impressed with our entire dinner experience. We will definitely return.
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Rachel Andersen
Local supper club, great service, friendly vibe. Our spinach dip was wonderful, chicken and dumpling soup perfect, coconut shrimp was wonderful and loaded mashed potatoes. Only the Haddock was too fishy, and we couldn’t eat. Overall a great supper club experience, I would return.
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James Caruso
Good entrees at a good price. House wine selections we made (including Cabernet Sauvignon) were very good for an even better, refreshing $5 per glass charge!
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Julie Miller-Longo
We came on a Saturday at 4 pm thinking we would beat the dinner crowd, but we still had to wait for a table, so make a reservation! They ended up allowing us to eat in the bar area a while later to get us in quicker, which was just fine with us. We were happy to be accomodated! I can’t say enough about how great our server, Tracy, was. Such a nice person! We were happy with our food and the prices were really reasonable. And it was cool to see a deer from our table.
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David Marthenze
One of the best steak and shrimp dinner I have had! Breaded mushroom appetizer was excellent. Fresh side salad with crispy vegetables. Drinks were made perfectly! Not too weak, not too strong. I would HIGHLY recommend coming here. This was our first time, but most definitely not our last time here!!
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Steve Holubowicz
This was our second visit to Majerle’s and again, we were not disappointed. This small supper club is located in a very wooden area of south Sheboygan, near Andre Kohler State Park. I had the rib-eye medium-rare with mushrooms, salad, and vegetables. Our starter was warm rolls and we were lucky enough to get a table near the window close to the grazing deer herd! Get there early, as it is a small place and fills up fast. If you have to wait, there is a good sized bar with very good Old Fashioned ($5). There is a fireplace in the restaurant but that hasn’t worked for awhile. Service was excellent and food was the same. We will be back.
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