Jake Fauvel
This place is so good! Hands down the best tacos I have ever eaten. Super fresh and the tortillas are next level. Plus you get to watch people queue for the original Starbucks that isn’t actually the original Starbucks. When we went there was no queue at all. A little pricey but well worth it.
… moreGN
Price is too high for the quality of food we got.
The elotes were bad. Just doesn’t make sense to pay that much for a small cup serving that doesn’t taste great. There’s better local businesses that taste better for the same price.
… moreerik jacobson
Omar is amazing. We left well fed with smiles on our faces and a song in our hearts. My favorite Mexican restaurant in Seattle. I’m from Texas.
… moreSergio Reyes
Don’t even try, I don’t have any problem paying high prices for good food, however this food is not worth the price at all, they lack of decent customer experience, taste is below average and prices are ridiculous high.
The gorditas were not cooked properly, the chilaquiles look good but were so tasteless, and the Jamaican water it’s barely ok.
Search for other Mexican restaurants, I bet any other is better.
Honestly it’s not worth the price
… moremindella minestrone
Delicious handmade tortillas, scrumptious fillings, tangy toppings; what’s not to like? Upbeat music and singing staff on a sunny day = best dining experiment in recent memory
… moreL CS
Was in line for Starbucks and decided to get in to check if they had tamales. I am from Mexico but lived in the US for more than half my age. My expectations were low but was pleasantly surprised. Got a verde and red tamal and they were so good! The tacos in the purple tortilla were also tasty! Good job guys! Highly recommended!!! Service is also wonderful.
… morealfred montez
I only put three stars on the atmosphere because it was just a counter with a couple of stools to sit at, otherwise this place is incredible. Maybe I’m picky but for five stars I want tables with linen and stuff, but if this place had to sit down restaurant I would probably drive to Seattle just for dinner.
The tamales were absolutely perfect. Not greasy, fluffy and delicious. The pozole was truly exactly like my grandmother used to make, and left me craving more when I left.
We took home blue corn masa harina to make tortillas at home, and the location right next to the original Starbucks was nice and convenient if you’re at the market. Highly recommend
… moreZackory Guilbeault
Worst elote we have ever had and they charge $12 for a fairly small portion to boot. Corn was pale and old. More “corn water” than sauce. Save your money and go to any other restaurant in Pike Place. This was a disgrace to elote. Owner seemed friendly and nice. The shop is well designed and colorful.
… moreGabriela Frank
Great food, excellent service! A little pricey but still worth it. Great variety and you can’t go wrong with whatever you order!
… moreMarissa Muniz
Pozole from here is top notch! We also had some of the tortillas. They specialize in using 60 varieties of heirloom corn from small family farms in Mexico.
… more