Social Profile: ![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Strip-mall restaurant serving Middle Eastern provisions in a classic yet stately atmosphere.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | Closed |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 5698 Thornton Ave, Newark, CA 94560
Phone: (510) 790-0557
Website: http://www.maiwandvillage.net/
Menu Photos
Photo Gallery
Related Web Results
Maiwand Village
5698 Thornton ave Newark ca 94560. PHONE NUMBER. (510)790-0557. EMAIL ADDRESS. [email protected]. Copyright 2021 © Maiwand Village Powered by …
Our Menu – Maiwand Village
5698 Thornton ave Newark ca 94560. PHONE NUMBER. (510)790-0557. EMAIL ADDRESS. [email protected]. Copyright 2021 © Maiwand Village Powered by …
Maiwand Village – Halal Afghan in Newark, CA – Zabihah
Maiwand Village is a halal afghan restaurant in Newark, CA. Rated 3.4/5 from 27 reviews. The owners of this restaurant are Muslim and have confirmed .
Reviews
Ikram Haque
Fantastic Afghan food! Everything we ordered was absolutely delicious — rich in flavor, perfectly cooked, and clearly made with care. Since each dish is made to order, there’s a bit of a wait, but it’s well worth it.
Portions are generous — we ended up with enough leftovers for another full meal at home. The service was excellent too: warm, attentive, and made the experience even better.
If you’re in the area and craving something authentic and satisfying, this place is a must!
… morePortions are generous — we ended up with enough leftovers for another full meal at home. The service was excellent too: warm, attentive, and made the experience even better.
If you’re in the area and craving something authentic and satisfying, this place is a must!
André T.
I took my mom here for her birthday because she wanted to try the Afghani trout her coworker had highly recommended. When we arrived, we found the staff busy setting up for a large party. One of them asked how he could help, and I mentioned our reservation. Instead of assisting us directly, he pointed us to a bell at the cashier stand to summon a server.
The server emerged from the kitchen and told us to choose any table. We picked one that wasn’t set, lacking the tablecloths and utensils shown in the photos, which seemed to be from banquet events. This restaurant, the only Afghan one in Newark/Fremont/Union City offering trout, appears geared more toward large parties and banquets than small groups.
While the food was phenomenal, our experience was marred by a 35-minute wait for a bottle of water, which arrived with one of our appetizers. Only one of two appetizers came out initially, so we had to eat separately—my mom watched me eat after she finished hers. The bread, although good, also came out with the appetizers. Despite having a reservation, we were hungry and thirsty for over 30 minutes, even though we were the only diners at the time.
The banquet hall is beautiful, and the staff was setting up for a private event starting at 6 p.m. There was no music, adding to the banquet-like atmosphere. The food was very reasonably priced, and the service, while friendly and professional, was notably slow. Next time, we’ll likely drive to Dublin for Afghan trout and a more suitable dining experience.
… moreThe server emerged from the kitchen and told us to choose any table. We picked one that wasn’t set, lacking the tablecloths and utensils shown in the photos, which seemed to be from banquet events. This restaurant, the only Afghan one in Newark/Fremont/Union City offering trout, appears geared more toward large parties and banquets than small groups.
While the food was phenomenal, our experience was marred by a 35-minute wait for a bottle of water, which arrived with one of our appetizers. Only one of two appetizers came out initially, so we had to eat separately—my mom watched me eat after she finished hers. The bread, although good, also came out with the appetizers. Despite having a reservation, we were hungry and thirsty for over 30 minutes, even though we were the only diners at the time.
The banquet hall is beautiful, and the staff was setting up for a private event starting at 6 p.m. There was no music, adding to the banquet-like atmosphere. The food was very reasonably priced, and the service, while friendly and professional, was notably slow. Next time, we’ll likely drive to Dublin for Afghan trout and a more suitable dining experience.
Sam Khan
Very beautiful restaurant and very clean!! I have been coming the past couple of nights due to how amazing their food is. Amazing staff and top notch service. So glad I discovered this restaurant will definitely be my new everyday place to come too.
… moreJack dhanji (The Dhanji Team)
Authentic Afghan food and probably the best in the San Francisco Bay Area by far.
A business associate brought us here for dinner and we had the Bolani filled with potatoes & one with Leeks as appetizers. They were not only tasty but most importantly not greasy.
For the main entrees we had the Kabuli rice Which is rice with shredded carrots and raisins. I’m not a rice fan so the fact I went for a 3rd portion is incredible in itself.
The next entree was a platter of kebabs, Which included the grilled Chicken Tikka.
The Beef Kebab (Grilled sirloin) again not something I go for at Afghan/Persian restaurants but, this was so soft I could cut with my fork.
The next grilled meat was like a Persian Koobedieh or Kafta kebab but with flavor and not bland. The last meat was a Chapli Kebab which is a flattened beef kebab that was also on the Money.
Even the green chutney was not too spicy.
I have eaten at Afghan restaurants in London, NYC & the Bay Area and can truly say I have found my new favorite to go for Afghan food.
… moreA business associate brought us here for dinner and we had the Bolani filled with potatoes & one with Leeks as appetizers. They were not only tasty but most importantly not greasy.
For the main entrees we had the Kabuli rice Which is rice with shredded carrots and raisins. I’m not a rice fan so the fact I went for a 3rd portion is incredible in itself.
The next entree was a platter of kebabs, Which included the grilled Chicken Tikka.
The Beef Kebab (Grilled sirloin) again not something I go for at Afghan/Persian restaurants but, this was so soft I could cut with my fork.
The next grilled meat was like a Persian Koobedieh or Kafta kebab but with flavor and not bland. The last meat was a Chapli Kebab which is a flattened beef kebab that was also on the Money.
Even the green chutney was not too spicy.
I have eaten at Afghan restaurants in London, NYC & the Bay Area and can truly say I have found my new favorite to go for Afghan food.
Daniel H
Absolutely delicious! The $17.99 buffet includes tea or soda. The black tea was wonderful. The food was fresh and scrumptious. Ate three plates. Don’t know what the golden honey cookies were but they were amazing!
… moreAli Asghar
Seemed more of an event location doubling as a restaurant on open days. Plenty of parking outside. Place was clean with few tables set. Food was served warm, service had to be requested everytime by going to the register and ringing a bell.
… moreHaaris Amirie
The Sher YAKH had too much noodles and not good at all. And the floor were dirty. We found a piece of old bread under our table. Their WAITER SERVICE IS THE WORST. TAKING SO LONG FOR THE CHECK
… moreBilly Maq
Maiwand Village is a great spot if you’re looking to explore authentic Afghan cuisine. The atmosphere strikes a nice balance between casual and inviting, making it a suitable place for both family dinners and casual outings with friends.
The kabob menu are definitely the highlight. The Chicken Kabob and Tikka Kabob are not only flavorful but also cooked to perfection, and the fact that they serve them with rice, salata, and naan adds a nice touch. It feels like a complete meal that respects traditional Afghan dining.
I also appreciate the variety—having options like the Qabili Palau and the Trout Fish gives diners a chance to try different flavors. The prices are reasonable, making it accessible for a wider audience.
The staff is usually friendly and attentive, which enhances the dining experience. Overall, Maiwand Village seems to capture the essence of Afghan hospitality and cuisine well, making it a worthwhile choice. Kids friendly environment.
… moreThe kabob menu are definitely the highlight. The Chicken Kabob and Tikka Kabob are not only flavorful but also cooked to perfection, and the fact that they serve them with rice, salata, and naan adds a nice touch. It feels like a complete meal that respects traditional Afghan dining.
I also appreciate the variety—having options like the Qabili Palau and the Trout Fish gives diners a chance to try different flavors. The prices are reasonable, making it accessible for a wider audience.
The staff is usually friendly and attentive, which enhances the dining experience. Overall, Maiwand Village seems to capture the essence of Afghan hospitality and cuisine well, making it a worthwhile choice. Kids friendly environment.
Hewad Shirzad
The hotel itself is clean and well-maintained, and the food was good, well-prepared, and enjoyable. However, the biggest issue was the customer service. During my visit to the restaurant, the service was very poor—slow, unprofessional, and not welcoming. Additionally, the young man with a black beard at the front desk was not helpful and lacked professionalism. While the hotel and food meet high standards, the staff needs improvement to provide a better guest experience.
… morePayam Mim
Delicious food and reasonable prices with good portions
Very friendly staff
… moreVery friendly staff