Maison T

  4.8 – 513 reviews   • Restaurant

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French cuisine with a Japanese twist, served in a minimalist-chic space with outdoor seating.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Maison T anada

Hours

TuesdayClosed
Wednesday5:30–11 PM
Thursday5:30–11 PM
Friday5:30–11 PM
Saturday5:30–11 PM
Sunday5:30–11 PM
MondayClosed

Address and Contact Information

Address: 1071 Shaw St, Toronto, ON M6G 3N4, Canada

Phone: +1 416-551-9898

Website: http://www.maisontbistro.com/

Menu Photos

Order and Reservations

Reservations: opentable.ca

Photo Gallery

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Reviews

Daniel
Went to Maison T for a special occasion and it was a great choice. We started with the steak tartare — very fresh and well balanced. The seared foie gras was perfectly cooked, rich and smooth without being overwhelming.

For our entrées, we had the duck confit and wagyu steak frites. The duck confit had beautifully crispy skin while staying juicy and tender inside. The wagyu steak was cooked to a perfect medium rare, tender and flavorful. Overall, a solid dining experience and a nice spot for celebrating something special.

Overall :

Food : 10/10
Portion : 9/10
Service : 10/10
Atmosphere : 9/10
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Brian Nguyen
My experience at Maison T can only be characterized by love and comfort. One of the friendliest dining experiences I’ve had.

The Menu is french bistro with some japanese inspired options. It’s comprehensive but covers all bases from comfort dishes, umami, sweet, salty, etc. The pricing is extremely fair and the dining atmosphere is comforting all around.

We had the:
Onion soup
Artic Char
Wagyu Steak
Short Ribs
Pavlova
Few speciality Cocktails

Everything hit the mark for what we were craving. Highlights were the steak pepper sauce, I am going to personally request for a cup of it next time to drink it all. They had set sides for valentine’s weekend; the standout for me were the mashed potatoes. It’s been a week and I still dream about those potatoes. So rich but light and soft while maintaining structure, the character and flavor of the potatoes gave me a wistful melancholy of flavours; I’ve longed to taste those potatoes again every day since. Every single dish hit the spot I wanted it to hit. Very rarely do I dine out at a french spot and satisfy the cravings as well as it did at Maison T. Portions were also great, I gracefully had to loosen my belt after this meal as well. This is my second time back and will be coming more onwards as I’d like to try everything on the menu once.

Thank you to Carolina and the restaurant staff for your wonderful service. You will be seeing me around again resolutely.
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Victor
A cozy, intimate bistro serving classic French fare.

We had a 6:30 reservation and the place was packed. There were 3 front of house staff (host, 2 servers/bartenders).

We ordered fois gras to start, with Wagyu steak frites, and short ribs with vegetables for our mains.

The fois gras was seared perfectly, maintaining the sweetness.

The shirt ribs was beautifully prepared, and served with potatoes. The red wine sauce was lovely and rich.

The steak frites was perfectly cooked with minimal banding. The black pepper sauce was decadent and very savory. It was served with a yuzu mayonnaise.

All in all, Maison T has built a strong following in the neighbourhood as an excellent French bistro. Definitely make reservations.
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Gabriel Radford
LOVED. Owner hosts offer warm greeting. Owner chef came to say hello. Server classy and attentive. Recommended a cheaper wine than I selected and it was outstanding. Local beers on tap.

Had 4 apps. Foie Gras a standout. Every person got the steak frites! Highly recommend. Perfectly cooked and seasoned. Frites almost shoestring. Crisp. Salty. Perfect.

Had 4 desserts. Outstanding.

I’ll be a regular.
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Henrietta
A very beautiful evening was had. The service right off the bat by Carolina was outstanding.

Our starters were the Endive salad and the French Onion soup. Would be really hard to match this soup anywhere, as it was very delicious, considering I’m not an onion person. The endive salad was nice, but the dressing on it was a tiny bit bitter for us, which some other people might enjoy.

Our mains were the Lamb saddle and a Halibut special. Absolutely divine in every sense and cooked to perfection. Lamb was succulent and you could tell the chef gave that perfect medium rare. Halibut was glistening and perfectly cooked, and the sauces for both were amazing.

our only issue was wanting even more food haha. Also requested a candle for my fiancé’s dessert before time, and we got that as well.
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Evan J
Friendly and local atmosphere. Service was fantastic, charming, and personal. Chef Masayuki’s wife Carolina served our table mostly, as well as a fantastic bartender named Hope. I was told Hope designed the cocktail menu and she has done a fantastic job if you like a variety of new cocktails to try. Chef Masayuki also came out to greet us, which was a very pleasant moment. Carolina made us feel like we were eating in her home, with exceptional hospitality. Thank you to the team at Maison T for giving us a great experience, we will surely recommend your restaurant to others and return in the future.
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Christie Jeong
The food here was exceptional—we’ll definitely be back! We came for a special dinner after getting engaged earlier in the day, and the staff went above and beyond to make us feel celebrated. Everything from the food to the service to the atmosphere was truly amazing. We’re already looking forward to coming back and trying more dishes from the menu. And whatever you do, don’t skip the crème caramel for dessert—it was absolutely incredible!
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Jim Norton
A regular favourite. Introduced some friends tonight and they loved it as much as I do! Check it out!
Tonight the steak frites was outstanding!
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Anat
Great choice to come to Maison T to celebrate our anniversary they welcome us with wine and made us feel special with their friendly service.
The food was delicious.from the warm baguette with the salty butter to the chopped not grounded steak tartare every dish was a little piece of France
The atmosphere dynamic. We are definitely going back with some friends.
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haribo
Amazing. The food was so goood and the owner was so welcoming. The duck confit cooked perfectly and the wagyu was also delicious.
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