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Adresse gastronomique doublement étoilée au coeur de l’univers du Chef et des produits d’excellence du territoire aquitain. Au cœur du quartier des Chartrons à Bordeaux, le Chef Philippe Etchebest et son équipe vous accueillent dans un lieu intimiste et chaleureux pour un voyage culinaire où la part belle est donnée aux produits d’excellence du territoire aquitain.
Hours
| Thursday | 7–9 PM |
| Friday | 12–1:30 PM, 7–9 PM |
| Saturday | 12–1:30 PM, 7–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 7–9 PM |
| Wednesday | 7–9 PM |
Address and Contact Information
Address: 11 Rue Rode, 33000 Bordeaux, France
Phone: +33 5 33 09 46 90
Website: https://maison-nouvelle.fr/
Menu Photos
Order and Reservations
Reservations: zenchef.com
Photo Gallery
Related Web Results
Maison Nouvelle I Restaurant du Chef Philippe Etchebest
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Maison Nouvelle | Bordeaux – Facebook
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Reviews
Yves L.Y
I was expecting something a bit more show off, pretentious, by a Chef doing a lot of TV…
And how wrong I was…
You can literally feel the consistency, and emotions, all along the experience, accompanied by a professional and friendly service, in a nice house setting in the heart of Bordeaux.
The raviole, the Chef’s signature, by itself, is worth the visit and so much tasteful.
But everything else was great too, and I love being so wrong about a place: the two Michelin stars are definitely deserved and Maison Nouvelle one of the best refined cuisine place in the region.
… moreAnd how wrong I was…
You can literally feel the consistency, and emotions, all along the experience, accompanied by a professional and friendly service, in a nice house setting in the heart of Bordeaux.
The raviole, the Chef’s signature, by itself, is worth the visit and so much tasteful.
But everything else was great too, and I love being so wrong about a place: the two Michelin stars are definitely deserved and Maison Nouvelle one of the best refined cuisine place in the region.
Tifani Blouin
From the moment you ring the doorbell you are treated as a very special guest.
The entire 3.5 hour experience is inspiring, creative and beautifully orchestrated.
The whole team is friendly and professional.
The atmosphere is a warm and stylish dreamscape ✨
… moreThe entire 3.5 hour experience is inspiring, creative and beautifully orchestrated.
The whole team is friendly and professional.
The atmosphere is a warm and stylish dreamscape ✨
Brian Lee
Loved the vibe, interior, and atmosphere! Amazing food and very creative presentations for the dishes! Very friendly and accommodating staff! Nice touch getting a pre-dinner little drink with the chef! Very decently priced for a Michelin star restaurant! Totally worth the visit if you want a nice dinner in Bordeaux!
… moreAllen P.
Outstanding cuisine, service & wines An adventure for the palate & eye. Every course beautifully presented with surprising, delicious combinations of local ingredients, flavors, & textures. Our server Lennie spoke excellent English & patiently explained each dish with enthusiasm. Sommelier Jean Baptiste picked a perfect wine with a detailed description. We met the chef & saw the kitchen, a special treat. A Michelin 2 star restaurant with the entire staff welcoming, warm & attentive . Compared to similar restaurants in Paris, Maison Nouvelle is a reasonable hidden gem and truly like fine dining with a friendly French family. Our best dining experience in France
… moreAline Lakis
One of the best meals I’ve ever had, likely best Michelin restaurant I’ve tried; I’ve been to quite a few including 2 others in Bordeaux. The dinner was a pleasant, refined, delicious, and luxurious experience. Big kudos to the staff who told the story of each meal so passionately and elegantly. The sommelier was super charming with the wine stories transporting us behind the thought of every wine pairing. The food was art on the plate and in the mouth. The initial drink downstairs before being seated was a nice touch that set the mode for the evening. The quick greeting with the chef at entry was very thoughtful. All in all, the restaurant invites you to take in the pleasure, slow down and enjoy. It was a memorable evening.
… moreYishay Yovel
It is with great pleasure I have the opportunity to review this restaurant. Everything about it was exceptional, the setting, the staff, the service – and above all the food. The Michelin-Star
experience that is so hotly debated these days, some call it outdated and pompous, shines here. The creativity, the attention to details, the sophistication of the tastes, course by course, are just breathtaking. Well done, Chef and team. Don’t miss it.
… moreexperience that is so hotly debated these days, some call it outdated and pompous, shines here. The creativity, the attention to details, the sophistication of the tastes, course by course, are just breathtaking. Well done, Chef and team. Don’t miss it.
Angelique Garcia
The intention, style, delicacy, and balance of every meal was not lost on us and very appreciated. The essence of mushroom, onion, Cornish hen, cabbage, grapefruit, chocolate, etc. was so well represented and refined. The wines selected for each dish was a perfect pairing, complementing the flavors without overpowering. Sincerest thanks to Matthew the sommelier, chef, and staff, for one of the best meals I’ve ever experienced. If they do not receive at least two Michelin stars this year then I would be very shocked. Merci boucoup!
… moreJulien Danjou (jd)
I had high expectations from the chef Etchebest (obviously) and I was not disappointed.
Every plate was perfectly done. The work that is done in every dish shows how much he cares about providing an amazing experience. Every aspect is pushed down to details, accompanying every dish of an appetizer or a drink; for example a cappuccino with mushroom juice and parsley butter.
I’ve seen the chef in the kitchen all night, working and finishing the plates. It is an amazing thing to see such a chef still working in the kitchen. Again that shows how much is he is a real performer.
Congrats. Probably worth 2 Michelin stars if you ask me (spoiler: Michelin does not ask my opinion – their loss).
… moreEvery plate was perfectly done. The work that is done in every dish shows how much he cares about providing an amazing experience. Every aspect is pushed down to details, accompanying every dish of an appetizer or a drink; for example a cappuccino with mushroom juice and parsley butter.
I’ve seen the chef in the kitchen all night, working and finishing the plates. It is an amazing thing to see such a chef still working in the kitchen. Again that shows how much is he is a real performer.
Congrats. Probably worth 2 Michelin stars if you ask me (spoiler: Michelin does not ask my opinion – their loss).
Crafty Girl
We had a group of 6 for dinner here. The service was impeccable. We were most impressed with our sommelier. He explained the courses and how each wine complimented them. All of the food and wine were excellent and reflected the region. I highly recommend the restaurant.
… moreMarija Aladić
An extraordinary culinary experience.
We travelled through Chef’s food. The presentation of food was artistic and it was more than delicious. The Signature dish was a favourite of ours. Each dish was thoroughly explained by the servers, and the Sommelier recommended a great French wine. We were in love with the entire concept.
… moreWe travelled through Chef’s food. The presentation of food was artistic and it was more than delicious. The Signature dish was a favourite of ours. Each dish was thoroughly explained by the servers, and the Sommelier recommended a great French wine. We were in love with the entire concept.