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An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one.
Hours
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6–11 PM |
Address and Contact Information
Address: 1254 S Figueroa St 8th Floor, Los Angeles, CA 90015
Phone: (213) 789-7852
Website: https://maisonkasaidtla.com/
Order and Reservations
Reservations: opentable.comtripleseat.com
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Maison Kasai at Level 8 Restaurant – Los Angeles, CA | OpenTable
An elevated teppanyaki experience blending French sophistication with Japanese precision, Maison Kasai offers an unforgettable display of culinary artistry.
Reviews
Angela Zhang
I recently visited this restaurant and had an overall good experience. The service was excellent — the staff were friendly, attentive, and made sure we were well taken care of throughout our meal. One unique aspect I really enjoyed was the walk-around magic show! It was a fun touch and kept us entertained during our visit. However, the food was a bit too salty for my taste. It could definitely use a little adjustment in seasoning. Despite that, the service and entertainment made up for it. I’d still recommend checking it out.
… moreRoberto Hannibal
I came here for a friend’s birthday and really enjoyed the service. I believe my server’s name was Dion. She was hilarious and made the experience so much fun. The restaurant itself was really pretty, but the set up was a bit funky. The flow of traffic seemed off as it was difficult to move past other tables to get to the bathrooms.
I really enjoyed my food. However, I do not think it was worth the price point. I understand small servings, but the creativity behind the dishes did not grab me. I also felt the menu lacked some diversity. I felt almost stuck ordering things I did not necessarily want because I had no other options. Don’t get me wrong. I did enjoy what I ate, but I would not be rushing to go back.
… moreI really enjoyed my food. However, I do not think it was worth the price point. I understand small servings, but the creativity behind the dishes did not grab me. I also felt the menu lacked some diversity. I felt almost stuck ordering things I did not necessarily want because I had no other options. Don’t get me wrong. I did enjoy what I ate, but I would not be rushing to go back.
Elizabeth Dickens
Most dishes were superb. Service was excellent, and the atmosphere was fun. My husband thought it was the best teppanyaki he’s ever had. I ordered the cauliflower steak, which was not my favorite as it tastes as if previously frozen. When I mentioned this to the waiter, he quickly offered to replace the dish. I switched to the sea bass, which was excellent.
… moreshivani agarwal
The overall experience was unique. The food was good but too much oil and salt for my taste. The truffle risotto was the best. Cauliflower katsu curry was good but too salty. If they dial the oil and salt down it’s a nice place.
… moreAlex S
Everything was great from start to finish. The service was amazing, and both the food and drinks were excellent. The manager, Walter, personally called to invite us back for a redo, and the experience truly exceeded our expectations. A big thank you to him and the team for making it right.
… moreLuis Berumen
This is my third returning to Maison Kasai and decided to keep it simple and relax by the bar. A perfect spot to unwind as I enjoyed a new selection of craft cocktails that impressed me with their unique flavors. The food was just from the Starters and the scallops were exquisite. Will be coming back again for another relaxing evening.
… moreMaryam Khoshreza
That was one of the best experience I’ve had, the food was so good, I don’t usually eat steak, but I had the best steak ever! The drinks were so good, people were so nice! It’s a little bit pricey dinner, so be ready for that, besides that everything definitely worth it to try, I would definitely go back again
… moreCurtis Bonam
Took wife out for a elevated experience started out nice end up not so happy we ordered chicken i added shrimp fried rice which tasted lil fishy to me wife ordered crab fried rice these items were served fairly hot. The chicken was not so hot I forced myself to eat majority of chicken which I knew was impossible to send back wife did not eat half her chicken afterwards both of us had a after taste left in our mouths I tried to surprise wife with something different which we both said we definitely don’t have to return. To top it off they are cash less which I missed reading so forced to use credit card which they applied a 3% credit card fee if I would’ve known I would have chosen a different restaurant to take the queen to . Wife wasn’t pleased i have to make it up to my queen. I dont go to restaurant who dont accept cash especially who charge extra for card transactions I hate credit cards.
… morenancy steinberg
We had an incredible birthday dinner at Maison Kasai! I can’t imagine a better place to celebrate with a group. The chefs cook right in front of you – it’s such an amazing show. And the food was all so delicious – the dinners come with the best fried rice I’ve ever had, and we tried a couple different steaks that were all fantastic. And to cap it all off they gave us an amazing 8 layer birthday cake with sparklers! Can’t wait to come back.
… moreTiffany Wright, Ph.D.
Wow! Was this place fun!!! Magician and show was great. The steaks were quite good and so were the apps but the vegetables that were cooked on the grill were way over cooked and over seasoned and too much oil butter.
… more