
Main Street Smokehouse focuses on chef-driven, wood-fired cuisine with innovative flavors and a made-from-scratch menu. Enjoy traditional BBQ staples including pulled pork, ribs and brisket, as well as delicious seafood dishes and desserts. Take a look at our menu that updates at least twice a year! We also offer a thoughtfully curated menu of beer, wine and craft cocktails. Located conveniently on M60 and the St Joseph River between Three Rivers, Vicksburg and Sturgis MI, we are woman owned and woman run. Welcome!
Address and Contact Information
Address: 225 W Main St, Mendon, MI 49072
Phone: (269) 496-5002
Website: http://www.mainstreetsmokehouse.com/
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Reviews
Started off with the Texas Twinkie Dip N’ Chips – caramelized onions, jalapeños, smoked cream cheese, sour cream, Colby jack cheese. Served hot with bacon crumbles and house chips.
Then for the main meal we shared the Baller Barbecuterie. This massive platter had 1/2 lb smoked brisket, 1/2 lb pulled pork, 6 pork belly burnt ends, 6 chicken wings, sweet hot pickles, smoked pepper and peach jam, garlic toast, pit beans (made with beans, brisket, mustard, sweet n smokey BBQ sauce, and cherry bomb BBQ sauce) and an amazingly creamy Mac and cheese.
Don’t think I’ve had any brisket, pulled pork, or burnt ends that ever tasted as good. The chicken wings were delicious but a little on the dry side. The beans had a wonderful taste and texture with a smokiness that lingered after every bite. The Mac and cheese was creamy and oh so tasty.
Needless to say, we are looking forward to going back again and again.
Started with the Hushpuppies – they were delicious. More like a crab cake in round form. The paired dip was great.
Meals were the Strawberry Fields salad and Georgia On My Mind burger with chips. Additional sides of Carrots and Slaw.
The burger was described as a smash patty, but were thicker than expected. Not a bad thing to get more; leftovers are great. It was cooked appropriately and tasted very good.
Salad was wonderful, very fresh greens and tasty dressing.
Carrots were good in small bits. Smokey, buttery. Slaw was mild, crisp, delightful.
Service throughout was prompt and friendly.
Overall, a very pleasant and satisfying meal. Highly recommended for the area.
For my entree I got the smokehouse sampler. It was ok not the best BBQ I’ve ever had. The pulled pork was really sweet, and the ribs were ok. The Brisket was the best, that was pretty good. And the mac and cheese was decent.
But nonetheless this is a great addition to this tiny town! I still give it a four for their overall creativity, interior, and flavor.