Main Street Kitchen & Bar

  4.2 – 920 reviews   • Californian restaurant

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At Main St Kitchen & Bar. We value quality over quantity. Sustainability over mass production. Natural over artificial. We strive to find the ripest fruits, humanely-raised protein & freshest grains all while working with local, sustainable farms, ranches & fisheries. Every crew member from dishwasher to cook, host to bartender is involved in the experience & service of our guests. Therefore we believe in paying everyone a fair, livable wage. A 20% service charge is added to every check which goes directly to ensuring equal pay. We politely decline menu modifications.

Bistro for Californian fare from local ingredients in a polished cafe space with some outdoor seats.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Main Street Kitchen & Bar 94596

Hours

Friday11 AM–10 PM
Saturday9 AM–10 PM
Sunday9 AM–8 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 1358 N Main St, Walnut Creek, CA 94596

Phone: (925) 933-1001

Website: https://mainstkitchen.com/

Menu Photos

Order and Reservations

Reservations: resy.com

mainstkitchen.com

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Related Web Results

Main Street Kitchen Restaurant in Walnut Creek

Main Street Kitchen Restaurant is an american cuisine restaurant in Downtown Walnut Creek, serving brunch, lunch, dinner 7 days a week. (925) 933-1001.

Main Street Kitchen & Bar | Walnut Creek CA – Facebook

Main Street Kitchen & Bar, Walnut Creek. 75843 likes · 28 talking about this · 6692 were here. Main St Kitchen is a family owned restaurant serving…

Book Your Main Street Kitchen & Bar Reservation Now on Resy

Main st. Kitchen & Bar is a family-owned & chef operated farm to table restaurant in the heart of downtown Walnut Creek. We value quality over quantity.

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Reviews

Valeska Cruz
We decided to eat here because the atmosphere seemed pleasant, but I don’t recommend it because the food was not good. I also noticed the staff literally kicking a fork on the floor in front of customers—just walking over it without picking it up. That makes me wonder how things are managed behind the scenes. I work as a server, and I know that providing good service means paying attention to many details. This is not meant to diminish their work, but I’m sure it could be improved for the health and well-being of their customers.”
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timothee maz
they put way too much arugulas on pizza. besides that the soup was so delicious. the bread was so well crispy and good.
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Jessie Williams
My omelet was just egg and potatoes with turmeric flavor. Everyone enjoyed their food, and we had brunch outside.
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tim M
Two of us were served undercooked pork chops. I was trying to deal with mine until I just couldn’t ignore it in the end. The meat was actually raw for both of ours. We let the waiter know and the manager who didn’t care enough to even come out and have a word with us, decided to take ONE pork chop off the bill, but not the other. A free dessert we didn’t really want was in place of taking the other raw pork chop off the bill. The service wasn’t very good either. I would definitely not go back. This dish was not safe to eat.
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RGL LUNA
Great food and service. My son’s rehearsal practice lunch was held here. They accommodated request and budget goals. We have eaten here 3 times in 2025.
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Darya Behroozi
We always enjoy our time at Main Street Kitchen. They had a live DJ this past weekend and the atmosphere was very fun. Food was great as well. I love the Persian breakfast!
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Eduardo Cervantes
I’ve enjoyed breakfast at Main Street Kitchen & Bar several times now, and it has easily become a favorite spot for breakfast on a weekend morning in Walnut Creek. The Fra’Mani Ham Chilaquiles and Old Fashioned Potato Hash are both really good, you can’t go wrong with either dish. The food seems fresh, and aways satisfying. The coffee is fresh and on the strong side. I recommend this spot for anyone looking for a great breakfast! I will have to try this place out for dinner some time soon.
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L M
This place was buzzing so decided to give it a try.

They did not have indoor seating because they were full so we sat outside.

The service was a little slow. It took a long time for him to come and take the order. I guess he was the only one who was serving outdoors.
I tried the lamb chops, they were dry to the bone and had a big piece of cabbage or something under it.
Did not enjoy that dish at all. It was chewy hard not to my liking at all.

The fish and chip had more chips and a big batter of lump with barely any fish in it.

The kids pasta was not nice. It had an after taste which the kids didn’t eat.

The drink was served in a tiny glass and was too sweet to my taste

Nothing special about this place nor did I enjoy anything. It was just blah !!

Parking is all metered. Very difficult to find too.
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Christelle Khoury
I recently tried this Californian restaurant, and overall, it was a great experience. The Wagyu beef was cooked to perfection—absolutely top-notch. The chicken was surprisingly simple but incredibly delicious, especially with the flavorful sauce it came with. The burrata appetizer was also a nice touch, fresh and creamy. However, the Watermelon Sugar cocktail was a bit of a letdown—it didn’t taste like fresh watermelon, more like licorice, which I didn’t particularly enjoy. On the bright side, the burger was massive and definitely worth trying! A solid spot for a variety of dishes, with a few minor tweaks needed on the drinks.
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Scott Dillon
Great food. Be careful when ordering appetizers, they are meant to share and are good and will definitely fill you up before the main meal. We had the fries and carrots…both great but a ton of fries :-). We had the bolognese and the chicken dish and both were really good. I probably could have used a little more quantity on the bolognese side but it was super tasty.
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