A S
We decided to split the pub tots (without bacon) and the shrimp primavera. The pub tots came with green onion, red pepper, cheese, garlic, and an jalapeño ranch sauce. Each tot was crispy and tasty. The shrimp primavera had a creamy sauce with fresh veggies and a side of garlic bread. The fish was great and so was that single piece of bread, I wish they served more. Fresh shrimp, the cavatappi pasta was coated in the creamy sauce but so light and tasty. Even after splitting the dishes, we had enough leftover for dinner. Both dishes also heated up well. Friendly customer service too.
Would definitely recommend a visit!
… moreLilla
Small time bar with pub food. Has a pool table, some arcade things, a good size bar with a wide variety of beers. Some nights there is trivia and live music. They also have a keno machine if you are into that. Food is good. Staff is friendly and helpful. Limited street parking. Can sometimes be hot inside.
… moreMindy Perkins
Outstanding food and very attentive service. The atmosphere was relaxing with a guitarist and singer.
… moreRebeccah Snider
We had a great time at this charming little bar. They had live entertainment in there at the time that sung happy birthday to my little nephew it made his night. I had the baked haddock and it was Amazing!!! The only small thing that I would change is that their vegetable medley that comes with has onions in it. But everything else was so good. The staff was courteous, friendly, and the bar itself just had a good and friendly vibe. Highly recommend!!
… morealleycatw9l
Service was a bit slow and meat was very rare when I asked for no pink. I tried again with my wife a few days later and everything was to our liking so I give them a pass on the first trial. The atmosphere is very chill so I think we will attend often for drinks and conversation. I wouldn’t consider this our go to for dinner but for a good time. Sure
… moreNoelle Baum
I had the venison sausage pasta. Wow was it good. Nice big portion perfectly cooked. Just really really good. Everyone else on my table loved what they had and we sent compliments to the chef. Price was a little high. $17 for what I had. Otherwise the place was very clean and comfortable. Staff was super friendly.
… moreReggie Giamatti
Main Street Grill is a subdued restaurant. It is understated and steady. Our server was warm, personable, not flashy. My friends and I appreciated all the subtleties here. I went a bit outside my usual conservative tastes and tried the venison sausage with the pasta. It was an outstanding dish.
… moreShannon E
Went on a Friday night with my parents, daughter, and nephew. The food was awesome. I had the Shepard’s pie. Everyone’s food looked delicious. My parents go often. The service was great. The owner/Chef came out to talk. He was very nice.
… moreGabrielle Doucet
Came here for dinner on a Tuesday night. The food was freshly prepared and tasted great! The service however was very slow. Our server appeared overwhelmed and at times made comments that were not professional such as “It’s awful in there” when talking about a different room on customers she was serving. I understand she is human but this type of statement was not appropriate to say to other customers. The server seemed to need better training and more help from other servers. Definitely will come to eat here again but maybe at a time when the restaurant is less busy and I am not in a hurry.
… moreDJ Dave Martinez
WELL WORTH the 45-minute drive from Manchester! We stopped in to see our friend Amber-Rose perform and were DELIGHTED with the food we ordered. We only received four chicken tenders as an appetizer, but they were HUGE – and some of the best tenders we’ve ever had. We highly recommend the Main St. Mixed Grill and the Fried Haddock. Expertly prepared and presented. Much of it came home with us as they do not skimp on the portion sizes. Somehow we fit in dessert. The chocolate cake with vanilla ice cream. We shouldn’t have, but we’ll be sure to order it again during our next visit. SUPERB DINING!
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