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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–11 PM |
| Monday | 6:30 AM–11 PM |
| Tuesday | 6:30 AM–11 PM |
| Wednesday | 6:30 AM–11 PM |
| Thursday | 6:30 AM–11 PM |
| Friday | 6:30 AM–11 PM |
Address and Contact Information
Address: 806 Main St, Houston, TX 77002
Phone: (713) 237-1111
Website: https://www.marriott.com/en-us/hotels/houdj-jw-marriott-houston-downtown/dining/
Menu Photos
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Reviews
Annette Richter
Came here for date night and was impressed. Started with the charcuterie board which was loaded with good stuff. I got the ribeye and my wife had the salmon, both cooked exactly how we asked. The lounge upstairs is a whole different vibe, super chill for after dinner drinks. Staff was attentive without being annoying. Definitely a new favorite spot downtown.
… moreLeWayne Ballard
Came here for a quick order while staying at the JW Marriott for business. The bar was full, so grabbed a small table and placed my order to go. Ordered an arugula greens salad with a grilled chicken breast. Order came out in 10 minutes and was neatly packed in to go boxes. Put it together in the room and it tasted great. Chicken breast was freshly grilled and was very juicy. The salad was a nice mix of different greens. Good place to come for a quick bite and the bar looked like a nice place to have some food and drinks.
… moreAleksandrs P.
I was looking for an upscale lunch spot in Downtown Houston and settled on ‘Main Kitchen’ for a test-run. With its location in a luxurious hotel, I anticipated a fine dining experience. Unfortunately, the reality fell short of the description; it felt more like canteen-level food and service. In all honesty, one could easily find similar fare in the nearby tunnels without paying a premium.
Breaking it down, the seating was problematic.
The first table offered had an uncomfortable blast of AC from above, the next was swinging like a pendulum. Finally seated at the third table, ice water was served without asking, despite it being a cold rainy November day. The ice appeared melted. Opting for sparkling water, it turned out to be from a regular water dispenser, I can get the same water at the office. Offer me Ferrarelle or San Pellegrino, not the tap water.
I was looking forward to have a glass of Telmont champagne listed on their November Wine Menu only to find it unavailable, and the staff seemed unfamiliar with it. Even Moet&Chandon wasn’t available. Settled for cava, which was a decent choice but certainly a downgrade from a champagne.
As for the food, it raised many questions. The ‘exquisite dishes’ and ‘innovative and delicious menu’ promised on their website were nowhere to be found. The presentation and quality of the dishes felt basic and didn’t align with the fine dining experience I had anticipated. For instance, the Crispy Brussels Sprouts were drowned in an excessive amount of Ponzu sauce, not exactly a healthy balance. TX Cut lacked the finesse one would expect—it resembled a canteen meal with a sloppy presentation and veered more towards Medium Well rather than the ordered Medium. At that point I was already so annoyed, agitated and hungry, so I had no desire to give any feedback anymore.
The food was edible but far from remarkable. It wasn’t WOW. There’s ample room for improvement in both food quality and service. Our overall experience was disappointing.
November 10th, 2023
… moreThe first table offered had an uncomfortable blast of AC from above, the next was swinging like a pendulum. Finally seated at the third table, ice water was served without asking, despite it being a cold rainy November day. The ice appeared melted. Opting for sparkling water, it turned out to be from a regular water dispenser, I can get the same water at the office. Offer me Ferrarelle or San Pellegrino, not the tap water.
I was looking forward to have a glass of Telmont champagne listed on their November Wine Menu only to find it unavailable, and the staff seemed unfamiliar with it. Even Moet&Chandon wasn’t available. Settled for cava, which was a decent choice but certainly a downgrade from a champagne.
As for the food, it raised many questions. The ‘exquisite dishes’ and ‘innovative and delicious menu’ promised on their website were nowhere to be found. The presentation and quality of the dishes felt basic and didn’t align with the fine dining experience I had anticipated. For instance, the Crispy Brussels Sprouts were drowned in an excessive amount of Ponzu sauce, not exactly a healthy balance. TX Cut lacked the finesse one would expect—it resembled a canteen meal with a sloppy presentation and veered more towards Medium Well rather than the ordered Medium. At that point I was already so annoyed, agitated and hungry, so I had no desire to give any feedback anymore.
The food was edible but far from remarkable. It wasn’t WOW. There’s ample room for improvement in both food quality and service. Our overall experience was disappointing.
November 10th, 2023
Jen S
Lunch was quick service, good food, but loud environment.
… moreR C
Very nice for a hotel restaurant. Good was on point. Wings were so juicy on the inside and the dry rub was awesome and crispy on the outside. Empanadas were so flavorful. Pork belly was mouth watering. The burger was good too.
… moreRino Nicholas
A nice experience in downtown Houston I was seated immediately and was attended to by the server equally fast the. The burger and side salad was absolutely marvelous. Love the espresso martini as well. Highly recommend this place for great food and overall experience.
… moreLa Fleur
It’s a hotel restaurant accessible to outside customers. Nice chill vibes and the food is actually really good for a hotel restaurant and our server Heather was great. Will definitely be back.
… moreJon Montgomery
Took a date here for Valentine’s Day. We ordered chicken parmesan meatballs – they were terrible and cold. We each ordered the Beef Tenderloin. One of us ate half of that, while the other only ate one bite. The best part of the plate was the ketchup that came with the French fries. The Mississippi Mud Pie was also not at all what was imagined. It looked like, and tastes like – a hockey puck. Tarsha gave great service. The staff were all very friendly and attentive. The food was just terrible. Not very worth the nearly $300 spent.
… moreP Brown
We came for Sunday brunch. We got four apps for four people and shared them. The servings were huge! The food was all good. The buffalo cauliflower was delicious, and Brussel sprouts were really good as well! The queso was a light on meat to the point that I can’t remember if it had bacon or chorizo. And the guac wasn’t bad but not amazing. Good all around.
… moreCollette Steward
Great atmosphere friendly, intimate and cozy. Our server Tarsha was amazing very attentive and friendly. We loved everything about this place. Will definitely be going back with friends.
… more