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Magnolia 525 Tavern is an American restaurant in Gloucester serving creative comfort food and rocking cocktails utilizing locally-sourced ingredients. Located on Lexington Avenue in the Seaside Village of Magnolia, we provide a meeting place for those in our special 525 community. We are happy to be a part of the revitalization of this area with a building that has won awards for its architecture and delivers an unmatched ambiance that pairs nicely with our menu. Whether you come in to enjoy a drink from our bar serving creative cocktails, craft beer on tap or you cozy in for dinner with friends; we hope you’ll visit us soon.
Address and Contact Information
Address: 12 Lexington Ave, Gloucester, MA 01930
Phone: (978) 525-3230
Website: http://www.525magnolia.com/
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Magnolia 525 Tavern
Magnolia 525 Tavern is an American restaurant in Gloucester serving creative comfort food and rocking cocktails utilizing locally-sourced ingredients.
Dinner Menu – Gloucester’s Locally-Sourced Creative Comfort Food
Magnolia 525 Tavern is an American restaurant in Gloucester serving creative comfort food & cocktails made from local ingredients. View our dinner menu.
Magnolia 525 Tavern | Gloucester MA – Facebook
Details. . 96% recommend (471 Reviews). . $$. . Closed now. . 12 Lexington Ave, Gloucester, MA, United States, 01930 ; Links. . 525magnolia.com/menus …
Reviews
Charlene Taber
Our waiter was wonderful and the food was superb. We went for my birthday dinner and it was a great meal. Good ambiance while not being to loud.
… moreLucas ルーカス
Magnolia 525 Tavern is a cool little restaurant on the outskirts of Gloucester but has its downsides. The menu is pretty small, and the food was pretty mediocre, in my opinion. And not to mention, the service was painfully slow. The chicken in my sandwich was pretty chewy, too. Free parking lot out back, and the staff were pretty good. I don’t recommend this place if you dont want slow service and food that isn’t the best.
… moreCharlie Thompson
Although originally captivated by the ceasar with steak tips, I must now confess I am enslaved by the filet mignon.
The salad is beautifully prepared, no leaf too large or to small – none less than crisp. The dressing truly distinguished among all, in my humble opinion having dined on several continents.
The beef is of superb quality, and prepared flawlessly. To add that sinful sauce to the filet mignon is the sort of wild abandon that I cherish and celebrate.
It is almost too good for a New Englander, but I fiercely suppress my sense of guilt and unworthiness, and rise to the occasion about once a month.
Thus I enjoy the company of Philip, the worthy gentleman that serves at table, and the variety of souls on staff with their friendly demeanor.
And also once in a while, the Chef who is responsible for my addictions.
So come on, but do not say no one warned you! 😉
… moreThe salad is beautifully prepared, no leaf too large or to small – none less than crisp. The dressing truly distinguished among all, in my humble opinion having dined on several continents.
The beef is of superb quality, and prepared flawlessly. To add that sinful sauce to the filet mignon is the sort of wild abandon that I cherish and celebrate.
It is almost too good for a New Englander, but I fiercely suppress my sense of guilt and unworthiness, and rise to the occasion about once a month.
Thus I enjoy the company of Philip, the worthy gentleman that serves at table, and the variety of souls on staff with their friendly demeanor.
And also once in a while, the Chef who is responsible for my addictions.
So come on, but do not say no one warned you! 😉
Magen Mazzeo
You won’t find better food and drink than you will get here. 525 offered the best food, drinks and service. We had the best experience today – better than every place we’ve been in the last month since we moved back to the area from Texas. We cannot wait to go back!
… moreDavid Dayhoff
Monday night, my honey and I went out to eat. We have eaten here, many times, but this time, I tried their Chicken Picatta.
OMG ! So good ! Capers, spinach and artichoke hearts in a wine sauce, over linguine. Paired with an excellent Pinot Grigio, I had a fantastic culinary experience.
Seriously, I was delighted to have this great meal and the leftovers were eaten today for lunch.
Matt, the bartender was good, as well. Just the right amount of attention. The man knows the job and does it well.
… moreOMG ! So good ! Capers, spinach and artichoke hearts in a wine sauce, over linguine. Paired with an excellent Pinot Grigio, I had a fantastic culinary experience.
Seriously, I was delighted to have this great meal and the leftovers were eaten today for lunch.
Matt, the bartender was good, as well. Just the right amount of attention. The man knows the job and does it well.
Colin Attley
Pretty good! Good chicken and guest got burger. Burger was bigger
Than Mongolia and chicken awesome. Fries were very nice . Chicken was great but chocked on it. overall good experience. Cute lil place for food! It’s more a 4.5/5
… moreThan Mongolia and chicken awesome. Fries were very nice . Chicken was great but chocked on it. overall good experience. Cute lil place for food! It’s more a 4.5/5
Phil Goodwin
I recently checked out The 525 in Magnolia and seriously, you need to go!
I can’t stop thinking about two things: their steak tips and the pizza. The steak tips were perfectly cooked, tender, and had this amazing marinade—easily some of the best I’ve ever had. And the pizza? Fantastic! The crust was just right, and the toppings were fresh and flavorful.
Seriously, if you’re in the area, do yourself a favor and order both. You won’t regret it!
… moreI can’t stop thinking about two things: their steak tips and the pizza. The steak tips were perfectly cooked, tender, and had this amazing marinade—easily some of the best I’ve ever had. And the pizza? Fantastic! The crust was just right, and the toppings were fresh and flavorful.
Seriously, if you’re in the area, do yourself a favor and order both. You won’t regret it!
Chelsea Adamonis
We ended up here tonight on a whim and were so happy we did! Everything was delicious and the people were friendly. We sat outside on the patio which was perfect on a beautiful summer night. The baked haddock, green beans and potatoes were fresh, cooked just right, and tasty. My husband loved the salmon tacos and my daughter enjoyed the kids pizza (plenty big by the way!). We also had the nachos and cauliflower, both which were very yummy and generously sized. Small but decent craft beer selection. Friendly server and hostess. Definitely going to save this one as one of our new go-to restaurants for future visits to the area.
… moreAnthony Corrao
Just left, Monday night, they host a Rotary Club club fundraiser.
Food was superior I think between all of us. We tried everything on the menu.
All great reviews with the Rotary people I talk to. Thankyou Uncle Tony
… moreFood was superior I think between all of us. We tried everything on the menu.
All great reviews with the Rotary people I talk to. Thankyou Uncle Tony
Marcie Sidlowski
We love visiting this restaurant. In addition to the food being of consistently excellent quality, the staff are so friendly and thoughtful. I have a unique dietary restriction that can make eating out tricky to navigate, and the chef himself came out to talk with me about what went into an entree so that I could make an informed decision. Then he came back out again to check and see if I was happy with it (BIG YES!) Some of our favorite meals are the Smash Burger, the Fish Tacos, and the Asian Short Ribs. This place is well appointed without being fussy; a great restaurant for a date and a safe place to bring a young wiggly kid. It’s easily one of the best kept secrets on the North Shore!
… more