4.3 – 4,447 reviews • Italian restaurant
At Maggiano’s Little Italy, enjoy authentic, Italian-American cuisine in an elevated yet inviting atmosphere. Perfect for everything from happy hour to romantic dinners or family gatherings, Maggiano’s features a menu of hand-crafted pastas like Rigatoni alla Vodka, signature dishes including Chicken Parmesan, complimented by a sommelier-curated wine list, cocktails crafted tableside and finished with indulgent desserts like Tiramisu, all made with fresh, high-quality ingredients. Maggiano’s also offers catering services, private event spaces, and carryout options to make every occasion memorable. Book your table today to come experience a new era of Italian-American dining, right in your neighborhood.
Semi-upscale chain for classic Italian fare served family-style in a relaxed, polished space.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Reservations: tripleseat.com
maggianos.com
Photo Gallery
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Santana Row | Maggianos.com
3055 Olin Ave., San Jose, California, 95128. FIND DIRECTIONS. Join us for … ©2022 Maggiano’s Little Italy. All rights reserved.
Reviews
saisreemeenakshi varahabhatla
We visited Maggianos for a valentine’s lunch. Ambience is great. They initially served us with a warm bread and salted butter. Pomegranate martini was fine but mojito is not suggested. Stuffed mushrooms dish is a must try. My Indian heart felt fettuccine Alfredo pasta is bland. Had to ask for crushed peppers to make it little spicy. Service was quicker than expected. There is a delay in seating even after having a reservation. Love the vibe since there was an open live music in front of the restaurant. Nice experience overall. There is free (2 hours) parking garage little away from the restaurant.
… moreYoonie
This place has amazing service and the waiter was very witty and friendly. We enjoyed our interaction with him.
The food was amazing! The bread they give as service was so addictive as well.
The wagyu meatballs were so good as well as the calamari. I don’t know how the calamari is not chewy yet soft crispy on the outside.
We love to come here every time and are amazed at how they make standard dishes so extraordinarily!
… moreJaney Lee Caravallo Maciel
I absolutely love Maggiano’s Little Italy! We’ve been enjoying their delicious food since they opened in 2003. I can’t tell you how many wonderful parties I’ve attended there or hosted myself.
Some of my favorite dishes are the Parmesan Stuffed Mushrooms, Italian Chopped Salad, and Beef Tenderloin Medallions.
You will not be disappointed with their amazing choices. In addition, they offer a gluten free menu of salads, pasta, and entrees.
… moreDamaria Green
I’ve been here a few times in a small setting, came last night for a party we were in the section where they seat large parties. We had house and cesar salad. For appetizer we had bruschetta and meat balls both were absolutely delicious. Entree we had chicken parmesan, beef medallions with garlic mashed potatoes, salmon and lasagna. Dessert was triamsu, chocolate cake and cheesecake all equally delicious. But the high light of the evening was our server Kristyna she and one other server were the only two in our area of multiple large parties. She hustled checked on on through out the eveing so much so that we didn’t realize it was just them two until right before we paid. Definitely come enjoy the food and make sure you get seated in her section stellar service.
… moreamit dabholkar
The food is really good.
The portion size are large.
The crab cakes are really good.
Stuffed mushrooms are really good as well.
Lobster Carbonara is amazing. Definitely must try. The portion size is large.
Chicken Parmesan is nice. The marinara sauce is good and flavorful.
Chicken piccata is really good as well.
The service is really good.
Overall a good visit and recommended.
… moreAnushka Laddhad
Must visit! Food portions are big! Zucchini frites were surprisingly amazing ! Mushroom ravioli was amazing! Tiramisu is supremely delicious. Also Rafa, our server, celebrated our anniversary with a special dessert ✨
… moreJeffrey Chen-Bromley
My girlfriend and I came for an early Valentines. The service was great and on point. Was able to check in and quickly seated. Our waitress Stephanie’s was amazing. Took the time to explain about food being fresh and homemade. As well as accommodating my girlfriend shellfish allergies by introducing the chef to us! We ordered steak medallions and spaghetti and meatballs as well as bold Italian red wine. The portions are exactly enough for one another. The bread for appetizer was so soft not to oil and salty just right amount to make it melt in you mouth. The dessert was also homemade. We got pound cake and that was delicious! Not overly sweet but just the right amount of sweetness that kept asking for seconds. Overall I’m pleased with the food, the service and atmosphere! Thank you and will be coming back again
… moreJoe Minuti
Better to give a few minutes between courses. Please offer coffee at the same time as you bring out dessert and not wait until patrons have finished dessert and ask for coffee. So, there’s no coffee? How does this restaurant not have coffee? They only had tea!
… moreRaven Diaz
I went here with my best friend for a girls lunch, there was at least 10 other tables with middle-aged women at them, lol, so that’s the crowd. The food was OK – definitely not true to real Italian standard. It’s very “Americanized”. The best dish we had was the crispy zucchini, and very tasty lemon sauce The salad was OK, way too many red onions and the mushroom ravioli were overcooked and rely heavily on the cream sauce. The atmosphere is very interesting and beautifully decorated. Clean bathrooms.
The wait staff seemed very intent on trying to make a tip. Whenever we needed our server though, he wasn’t available. It’s so frustrating when service people interrupt you in the middle of conversations constantly but then whenever you need something, they are nowhere to be found.
… morejade
my boyfriend and I came here for our anniversary and we thoroughly enjoyed our experience. the atmosphere is perfect for the special occasion and our server was so nice and hospitable. I loved the chef’s antipasto board and spaghetti and wagyu meatballs. we also got the fettuccine alfredo, which we didn’t really like because the cream was overpowering and the pasta didn’t have the best texture. at the end of our dinner, they surprised us with a little lemon cookie platter to celebrate our anniversary which was such a lovely end to our night. we’re thinking of coming here yearly as a tradition from now on!
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